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Journal Article
Tikkun (2016) 31 (2): 34–37.
Published: 01 April 2016
... conservation program, and like its predecessor, VYCC is dedicated as much to healing bodies and spirits as it is to repairing abused soils and degraded forests. At the farm at VYCC, the principle of food as medicine is in operation, in more ways than one. The nine members of the VYCC farm crew, who are...
Journal Article
Tikkun (2016) 31 (3): 44–46.
Published: 01 August 2016
...Arthur Waskow Copyright © 1988, 2016 by Arthur Waskow. 2016 ( editor’s note in 2016: This is a short selection from much fuller articles that deal with a Jewish perspective on food, sex, and money published in Vol. 3, No. 1 and No. 2.) A ccording to “biblical Israel’s...
Journal Article
Tikkun (2007) 22 (3): 56–59.
Published: 01 August 2007
Journal Article
Tikkun (2011) 26 (1): 50.
Published: 01 January 2011
...Andrew Kimbrell Copyright © Tikkun magazine 2011 W e can only repair or heal the world through relationship. Since food is the most intimate relationship we have with the natural world around us, reestablishing a sustainable and humane relationship with our daily sustenance is a critical...
Journal Article
Tikkun (2015) 30 (3): 2.
Published: 01 August 2015
... wider use of genetic interventions than any health concerns may mandate. The food crisis may be where the environmental crisis becomes most personal to billions of people on this planet. The contradiction between a “socially just agriculture” and an adequate supply of food...
Journal Article
Tikkun (2016) 31 (2): 10–12.
Published: 01 April 2016
... few. With that in mind, there are two stories about food worth pondering: one ugly and one beautiful. The ugly story is old, familiar, and powerful. The beautiful one is new, fresh, and inconclusive. For a lot of us, these two stories are in tension. But we must decide which will guide us through...
Journal Article
Tikkun (2016) 31 (2): 25–26.
Published: 01 April 2016
...ORAN B. HESTERMAN Copyright © Tikkun magazine 2016 Library of Congress T he term “food desert” captured the public imagination from the moment it entered the conversation. From Main Street to the White House, it provided an evocative shorthand for the messy realities of poverty and...
Journal Article
Tikkun (2016) 31 (2): 13–14.
Published: 01 April 2016
... and intimacy, but also life and death. Which raises the question: How do we become worthy of receiving the life and death of the creatures that become our food? Or put a slightly different way, if eating is the embodied action of intimacy with other creatures, how do we stand before these creatures...
Journal Article
Tikkun (2012) 27 (2): 34–64.
Published: 01 April 2012
... people in this country. What Occupy Wall Street has succeeded at is opening up this dialogue and bringing the question of class to the foreground. And from where I stand, nothing is a more deeply felt and lived indicator of class in this country than food—this is why the question of global food...
Journal Article
Tikkun (2005) 20 (5): 55.
Published: 01 October 2005
Journal Article
Tikkun (2016) 31 (2): 9.
Published: 01 April 2016
... Copyright © Tikkun magazine 2016 Arif Qazi / cargocollective.com\arifqazi A mong the various movements for social justice today, few struggles are as complex and intersectional as the new food movement. The climate crisis, rising economic inequality, and the neoliberal political...
Journal Article
Tikkun (2003) 18 (5): 40–46.
Published: 01 October 2003
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Published: 01 August 2014
Magen Tzedek ( magentzedek.org ) “As religious people, we should eat foods that were grown with ecological foresight and raised with compassion,” Levy‐Lyons writes. This Magen Tzedek seal is placed on food that meets traditional kosher standards and is also produced in accord with Jewish ethics More
Journal Article
Tikkun (2009) 24 (5): 27–28.
Published: 01 October 2009
...Conrad Miller Copyright © Tikkun magazine 2009 Today’s Synthetic Foods: Shrinking Our Brains, Testicles, and Livers? by Conrad Miller Here comes syntheticfood And their big time money And they wont to control...
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Published: 01 April 2012
The misinterpretation of the Gospel of Mark stems from the conflation of two entirely different systems of rules: kosher dietary laws, which forbid Jews from eating foods such as these creamy bacon cupcakes, and purity laws. Carrion (like the putrefying chicken above) is the only food that can More
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Published: 01 April 2012
Occupy’s attention to feeding the hungry and housing the homeless has demonstrated a new, interdependent way of life. Here, protesters line up for free food at Occupy Boston. Occupy’s attention to feeding the hungry and housing the homeless has demonstrated a new, interdependent way of life More
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Published: 01 August 2011
Women in the United States now hold most of the nation’s managerial positions, and most job growth is currently in jobs traditionally held by women in health care, child care, and food services. Credit: Creative Commons/World Economic Forum/ReSurge International. Women in the United States now More
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Published: 01 April 2016
Farm crews prepare weekly Health Care Shares of fresh produce for distribution to food-insecure Vermonters. Farm Crew Leader Jeremy Schleining (left), with crew members Sumitra Acharya (middle) and Olivia Camp-Allen (right). Farm crews prepare weekly Health Care Shares of fresh produce for More
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Published: 01 January 2015
In the world of biblical Israel, one would go into debt only “if one didn’t have enough food, perhaps because one’s family had to eat next year’s seed grain in order to survive,” Borg writes. Today the situation is much different. How might the Jubilee laws be adapted? Pixabay Public Domain In More
Journal Article
Tikkun (2011) 26 (1): 36.
Published: 01 January 2011
...Ellen Davis Copyright © Tikkun magazine 2011 T he very first topic the B ible addresses at any length is food sufficiency for all creatures. In Genesis 1, the only feature of “the dry land” that receives extended attention is the primordial food chains: the wealth and diversity...