Search Results for taste
1-20 of 138 Search Results for
The Philosophical Review (1 July 2016) 125 (3): 439–447.
Published: 01 July 2016
... establish relativism for a given area of discourse. The second part of the book (“Applications”) then argues in detail for a relativist treatment of a number of philosophically interesting expressions: taste predicates, knowledge ascriptions, future contingents, and epistemic and deontic modals...
The Philosophical Review (1 April 2017) 126 (2): 281–285.
Published: 01 April 2017
... empirical concept acquisition of the kind that pertains to both children and adults. In section 40 of the third Critique , for example, Kant suggests that the reflection involved in taste requires “one holding his judgment up [ sein Urteil zu halten ] . . . to the merely possible judgment of others, and...
The Philosophical Review (1 October 2003) 112 (4): 580–586.
Published: 01 October 2003
... supplies the nonaesthetic side of the aesthetic/nonaesthetic distinction, and nobody would be able to describe, with proper confidence, the aesthetic features of a thing merely as a result of having understood its nonaesthetic features. According to Sibley, in calling a vase graceful we exercise taste...
The Philosophical Review (1 April 2018) 127 (2): 260–264.
Published: 01 April 2018
.... Merely by demonstrating a Diet Pepsi and saying ‘tasting better than this ’ I do not thereby express the property of tasting better than a Diet Pepsi. (For instance if I take a sip from an expired bottle of Diet Pepsi, I am not commenting on Diet Pepsis in general if I say ‘anything else would have the...
The Philosophical Review (1 July 2002) 111 (3): 429–435.
Published: 01 July 2002
..., which Kant uses to refer to pleasure in general, including the disinterested pleasure of taste. My own preference here would be for Pluhar’s more neutral ‘liking’. ‘Power of judgment’, while in no way misleading, seems over-elaborate as a translation for Urteilskraft, and leads in a couple of...
The Philosophical Review (1 October 2007) 116 (4): 603–632.
Published: 01 October 2007
The Philosophical Review (1 July 2014) 123 (3): 367–371.
Published: 01 July 2014
... grounding in speech-act theory) methodological orientation—is variously illustrated in chapters on slurs, paradox, moral discourse, relative truth, and taste. The book is a tour de force. However, those immersed in certain of the book's subject matters—this best describes my relationship to the material on...
The Philosophical Review (1 April 2019) 128 (2): 246–249.
Published: 01 April 2019
... Sobel's arguments. The amoralism objection would be a bullet worth biting if strong considerations militated in subjectivism's favor. A central contribution of this volume is to make clear Sobel's master argument for subjectivism, which concerns reasons of taste. Sobel argues that objectivist (“value...
The Philosophical Review (1 October 2000) 109 (4): 608–614.
Published: 01 October 2000
... Spinoza, it seems fair to describe Scruton as a “tone-intox- icated man,” and his a veritably tone-drunk philosophy of music. The Aesthetics ofMusic ends, notoriously, with claims about the decline in musical taste in the recent decades and the connections between musical taste, social norms...
The Philosophical Review (1 January 2019) 128 (1): 131–134.
Published: 01 January 2019
... delighted by the breadth of Madary's empirical arguments for (AF). If I may offer you just a taste: Madary claims that (AF) helps to explain phenomenal overflow (79–83), saccade patterns (99–102), selective rearing results (102–3), reversing goggle results (102–3), intrinsic cortical activity (119–23...
The Philosophical Review (1 January 2014) 123 (1): 112–116.
Published: 01 January 2014
... writes, “We should live some of our lives in private, some in public; and there is often a role for government in requiring us to live this way. Privacy is too important to be left entirely to chance and taste” (196). © 2013 by Cornell University 2013 Allen Anita L. , Unpopular Privacy...
The Philosophical Review (1 October 2014) 123 (4): 541–544.
Published: 01 October 2014
... “foundational premise” that he takes for granted in the opening sections of the Treatise : “that sensible qualities—the qualities that we see, feel, hear, taste, and smell—are merely ideas or sensations in our minds” (4). One of the dialogue's arguments for this premise is what Dicker calls the “argument from...
The Philosophical Review (1 January 2000) 109 (1): 125–128.
Published: 01 January 2000
... Methods, reflecting recent tastes, considers Kant, consequen- tialism, and virtue ethics. Oddly, it does not reflect the major development since Sidgwick-the revival of contractualism. Marcia Baron defends Kant from consequentialists and virtue theorists. She closes by raising, without...
The Philosophical Review (1 January 2003) 112 (1): 57–96.
Published: 01 January 2003
... Coldness, are no more really in them, than Sickness or Pain is in Manna. Take away the Sensation of them; let not the Eyes see Light, or Colours, nor the Ears hear Sounds; let the Palate not 58 LOCKE’S COLORS Taste, nor the Nose...
The Philosophical Review (1 October 2001) 110 (4): 651–660.
Published: 01 October 2001
.... Pp. ix, 214. Breakdown of Will. By George Ainslie. Cambridge: Cambridge University Press, 2001. Pp. xi, 258. Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Modern European Philosophy. By Henry E. Allison. Cambridge: Cambridge Univer- sity Press, 2001. Pp. xvi, 424...
The Philosophical Review (1 July 2003) 112 (3): 409–413.
Published: 01 July 2003
... are two sorts that receive prominent mention in the ancient tradition: on the one hand, pleasure and pain, and on the other, those that present us with colors, tastes, etc. Tsouna’s account makes both puzzling. The puzzle about pleasure and pain is that they are said to be smooth and rough...
The Philosophical Review (1 July 2009) 118 (3): 325–349.
Published: 01 July 2009
The Philosophical Review (1 July 2010) 119 (3): 365–380.
Published: 01 July 2010
... have when I look at water, taste experiences just like those I have when I taste water, tactile experiences just like those I have when I touch water, and so on. Now, Chalmers and Jackson (2001) argue, if given all of this information about a world, the information embodied in PQTI, wouldn’t I know...
The Philosophical Review (1 July 2008) 117 (3): 473–479.
Published: 01 July 2008
.... Cambridge, MA: MIT Press. xii + 240 pp. Slote, Michael. 2007. The Ethics of Care and Empathy. New York: Routledge. xiv + 133 pp. Smith, Barry C., ed. 2007. Questions of Taste: The Philosophy of Wine. Foreword by Jancis Robinson. Oxford: Oxford University...
The Philosophical Review (1 October 2008) 117 (4): 641–647.
Published: 01 October 2008
...-Luc Marion: Exceeding Metaphysics. Indiana Series in the Philosophy of Religion. Bloomington: Indiana University Press. xxiii + 320 pp. Guyer, Paul. 2008. Knowledge, Reason, and Taste: Kant’s Response to Hume. Princeton, NJ...