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food

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Journal Article
South Atlantic Quarterly (2008) 107 (2): 373–386.
Published: 01 April 2008
...Lynn Marie Houston The U.S. meat industry's tarnished reputation after the mad cow disease crisis has driven some ranchers to a breaking point, in which they blame food safety issues on illegal immigrants. This essay investigates the activities of a group called Ranch Rescue, whose members “round...
Journal Article
South Atlantic Quarterly (2021) 120 (1): 151–162.
Published: 01 January 2021
...Rhys Williams This article will introduce New Food and the process of precision fer mentation. It will then do three things: First, it will analyze the narratives and images New Food mobilizes, how they are embodied in its technologies and infrastructures, and how they intersect with dominant...
Journal Article
South Atlantic Quarterly (2021) 120 (4): 733–747.
Published: 01 October 2021
... long-term and intersectional perspectives that go beyond the mere male/female balance. This essay, based on ongoing research and founded on a series of interviews with ride-hailing and food-delivery platform workers in London and Paris, explores the impact of digi-talization in two male-dominated...
Journal Article
South Atlantic Quarterly (1950) 49 (4): 537–538.
Published: 01 October 1950
...Robert S. Smith Meat and Man: A Study of Monopoly, Unionism, and Food Policy . By Corey Lewis . New York : The Viking Press , 1950 . Pp. x , 377 . $4.50. . Copyright © 1950 by Duke University Press 1950 Book Reviews 537 which many connoisseurs have considered his finest book...
Journal Article
South Atlantic Quarterly (1975) 74 (2): 273–274.
Published: 01 April 1975
...: The Case Against Food Additives. By Jacqueline Verrett and Jean Carper. New York: Simon & Schuster, Inc., 1974. Pp. ix, 256. $7.95. The authority of the Food and Drug Administration to forbid the use of additives in foods was greatly increased with the so-called 274 The South Atlantic Quarterly Delany...
Journal Article
South Atlantic Quarterly (2018) 117 (3): 527–549.
Published: 01 July 2018
... the relationship between animal labor under capitalism, its relationship to resistance, and the potential offered by contemplation of resistance to capitalist time. First, I examine animal labor, focusing particularly on animals used for food, and attempt to untangle the complexity of their structural place within...
Journal Article
South Atlantic Quarterly (2008) 107 (2): 355–372.
Published: 01 April 2008
..., the essay maps a landscape of policed spaces and borders that have as much to do with preserving food safety as they do with providing a socially constructed sense of order. In line with anthropologist Mary Douglas's work on purity versus contamination, the essay scrutinizes the blurred boundary between...
Journal Article
South Atlantic Quarterly (2014) 113 (3): 579–611.
Published: 01 July 2014
... in isolation for more than twenty years. The prisoners vowed to refuse food until five core demands were met. These demands were poignantly simple, including provision of warm clothes for their one hour per day of outdoor exercise in the “dog run,” permission to make one phone call per week, a supply...
Journal Article
South Atlantic Quarterly (2017) 116 (1): 69–81.
Published: 01 January 2017
... and movements are doing with food and argues that it makes sense to interpret some of those gastronomic functions with religious analyses. Insofar as food movements attempt to reckon with changing relations of a postnatural world, or cultivate formations of identity and agency from which to make meaning from...
Journal Article
South Atlantic Quarterly (2008) 107 (2): 287–307.
Published: 01 April 2008
.... The backlash is noteworthy because it often perpetuates problematic notions of personal freedom, champions self-defeating stoicism, and absolves corporations from responsibility for the consequences of their actions. This essay focuses on three major examples: smoking regulations, bans on foods containing...
Journal Article
South Atlantic Quarterly (2014) 113 (2): 299–311.
Published: 01 April 2014
... of the commons to achieve autonomy from capital, especially and initially in matters of social reproduction (food, health, care, housing, knowledge, and education). © 2014 Duke University Press 2014 References Barbagallo Camille Federici Silvia , eds. 2012 . “ ‘Care Work’ and the Commons...
Journal Article
South Atlantic Quarterly (2017) 116 (1): 195–206.
Published: 01 January 2017
...Eben Kirksey Indigenous people from West Papua, a territory under Indonesian rule, are foraging for food in spaces by the side of the road, in the ruins of recently logged forests. Living on the margins of market economies and transportation infrastructures comes with opportunities as well as risks...
Journal Article
South Atlantic Quarterly (2021) 120 (4): 715–731.
Published: 01 October 2021
... on a distinct industry: food delivery, short-term housing rental, and the social/voluntary sector. In each of these domains, we show how asset-light platforms initiate and develop partnerships as a frequently nebulous boundary resource that opens up potential avenues for (1) market consolidation, (2) logistical...
Journal Article
South Atlantic Quarterly (2022) 121 (1): 53–73.
Published: 01 January 2022
... worked between 1878 and 1911 on the Imperial Sugar Company’s plantation as part of Texas’s convict-lease system. The remains unearthed in Sugar Land compel consideration of the tenuousness and illusory nature of freedom in the United States. Focusing on James Hannaham’s Delicious Foods (2015) and Colson...
Journal Article
South Atlantic Quarterly (2022) 121 (4): 838–845.
Published: 01 October 2022
...Tommaso Bardelli; Zach Gillespie; Thuy Linh N. Tu In the United States, going to jail or prison increasingly comes with a hefty price tag for incarcerated persons. As states continue to cut public spending, individuals are required to cover costs for basic necessities, such as food, health care...
Journal Article
South Atlantic Quarterly (2017) 116 (4): 863–872.
Published: 01 October 2017
... broadly define litter to include humanitarian supplies, such as water, food, and blankets, left by No More Deaths and other humanitarian groups. These efforts, therefore, serve not only to restrict the provision of humanitarian aid but also to erase all evidence of the presence of undocumented border...
Journal Article
South Atlantic Quarterly (1987) 86 (1): 44–56.
Published: 01 January 1987
...Josef W. Konvitz Copyright © 1987 by Duke University Press 1987 Gastronomy and Urbanization Josef W. Konvitz Rabelais frequently used references to food as metaphors to describe the pleasure of acquiring knowledge. In the sixteenth century, food was con­ sidered an appropriate subject of high...
Journal Article
South Atlantic Quarterly (1958) 57 (1): 86–103.
Published: 01 January 1958
... for or another $8.74 all told he was accustomed to answer, I can live on board nails. To contemplate his many descriptions of experimentation with food and drink suggests that such a diet might have been at once more edible and more nourishing than what he actually did eat or thought of eating or aspired upon...
Journal Article
South Atlantic Quarterly (1999) 98 (1-2): 231–238.
Published: 01 January 1999
... we sat that day. We did not have a written agenda, which was quite unusual for meet­ ings of the Jerusalem Link. We started by talking about the peace march from East to West Jerusalem and the thousands of people who participated in the good spirit of the event. There was no food for our late...
Journal Article
South Atlantic Quarterly (1997) 96 (1): 53–63.
Published: 01 January 1997
... criticized artists who worked in hopes of international tours at a time when that was not a very common experience, yet you yourself toyed with the idea, since your group likewise tried to participate in an international festival; in Manteca, you focused on the urgent need for food, and the absurdities...