Search Results for taste

...Camille Bégin This article discusses southern food on, across, and over the color line in 1930s United States. The aim of the article is to show how food was used to rhetorically reinforce and justify segregation while, in practice, foodways and taste preferences tended to sap it. My argument...

... of virtuous foods and instead work collectively to create other shared values. MARHO: The Radical Historians' Organization, Inc. 2011 reflections Radical Taste What Is Our Future? Amy B. Trubek Those who critique the U.S. food system may, as Michael Pollan recently asserted, share a “big...

... is frequently transnational and global. MARHO: The Radical Historians' Organization, Inc. 2011 teaching radical history Eating in Class Gastronomy, Taste, Nutrition, and Teaching Food History Daniel Bender with Rachel Ankeny, Warren Belasco, Amy Bentley, Elias Mandala, Jeffrey M. Pilcher...

..., cooked, processed, served, tasted, swallowed, digested, and excreted. Thus, we must think about food as an extension of the corporeal and an essential element of differ­ ent traditions of health and medicine. Yet at the same time, as Claude Lévi-­Strauss famously observed, food is “good to think...

... collected over ten years of travel through Thailand, recipes that tried to replicate “Thai taste” as she remembered it with the ingredients that were available. Taste and smell marked difference. “New herbs and spices will fill your house with appetizing odors and make meal time an exciting...

... Eats’: Food and Taste in the New Deal Sensory Economy,” considers the sense of taste as a cultural production that reflects the evolving definition and geography of race, region, and nation in the interwar United States. Her previous work at the University Paris I Panthéon-Sorbonne...

... have viewed women as both the agents and the objects of consumer culture, as directors of household consumption and taste arbiters as much as ornaments of display. Although early studies in women’s history centered around the reconstitution of women’s work worlds and frequently excluded other...

... have viewed women as both the agents and the objects of consumer culture, as directors of household consumption and taste arbiters as much as ornaments of display. Although early studies in women’s history centered around the reconstitution of women’s work worlds and frequently excluded other...

... superiority that was predicated on this self‘s ability to rise above the desires and tastes produced in mass culture and, by extension therefore, to suggest that the self, the most personal attributes of the individual, had remained untouched by economic determinations. This paper addresses...

... first decided to depict beer drinkers who were simultaneously celebrating (“tastes great”) and abstaining (”less filling they built on a secure archetypal base. For millenia, ”light” had straddled self-indulgence and self-denial. On the one hand, it could connote levity, gaiety, cheerfulness...

.... She deliberately frustrates readers’ efforts to get a handle on her intentions, writing in a stylish and zesty English about the untrans- RUSSIAN ROCK AND SOUL/231 latables of Russian culture: Good taste and poshlost (a uniquely Russian form of bad taste...

... around four central themes: the relationship between the cultural intelligentsia and the state; the place of the avant-garde in Soviet culture; the tastes of the consumers of mass culture; and the character of Stalinist culture in the 1930s. The stormy relationship between...

..., if another were to sing the songs that Miss Thornton does, they might be regarded as prohibitive to good taste in an assemblage where modesty is enshrined as a virtue, and yet when sung by Miss Thornton the same verses might be rendered in the parlors of the most orthodox worshipers...

..., if another were to sing the songs that Miss Thornton does, they might be regarded as prohibitive to good taste in an assemblage where modesty is enshrined as a virtue, and yet when sung by Miss Thornton the same verses might be rendered in the parlors of the most orthodox worshipers...

..., from one compelling perspective, the whole point of pop culture is to be unacademic. At the very least, there is a basic friction between the realm of the classroom and the world of popular taste. There may be teachers who are gifted enough to negotiate this tension, but I know that I am...

... Imperialism (coedited; 2015) and The Animal Game: Searching for Wildness at the American Zoo (2016). He is working on a study of taste, empire, and tourism in Asia, the Arctic, Africa, and the Pacific. Steven Fabian is associate professor in the Department of History at the State University of New...

.... In his article in The Nation, Cunningham sums up this approach with his statement that pro- ponents of the “good-­food” movement “consider the superior logic and morality of their case to be so self-­evident that once everyone tastes grass-­fed steak or a free- ­range egg, the battle will be won...

... 15, 2015. 24. Monroe, Precolonial State , 62–64 . 23. Nestor Dako-Wegbe, interview with author, Houawe Zoungonsa (Bohicon), Benin, December 10, 2014. 22. Fromont, “Taste of Others,” 277 . 21. Gikandi, Slavery and the Culture of Taste , 34 . 20. For example...

... the aroma of warm bread rising, the measured pace of nurturing routines, the creative task of molding our families’ tastes and zest for life; we received in exchange the minivan and the Lunchable.”5 In historical narratives such as these, female food shoppers appear to have been easy prey...

... spectacle, and they undermined the elite’s prerogative to define permissible behaviors. Uncertain rules governing unusual genres of entertainment created confusion among civil function- aries as they tried to apply their ideas of sophistication to the constantly changing tastes of the public.5 Some...