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Journal Article
Radical History Review (1 May 2011) 2011 (110): 161–166.
Published: 01 May 2011
...Rebecca O'Neill Rebecca O'Neill examines the parallel, yet distinct, dialogues that have emerged within food-movement writing and food history. She discusses the growing expectation that food historians contextualize their work in terms of the food movement. The article explores how the tools and...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 83–108.
Published: 01 May 2011
...Tanachai Mark Padoongpatt This article explores the historical roots of the relationship among Thai food, politics, and community formation within the context of global capitalism. It asks why and how Thai food evolved into a powerful community building force for Thai Americans in Los Angeles...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 178–191.
Published: 01 May 2011
...Rachel Slocum; Jerry Shannon; Kirsten Valentine Cadieux; Matthew Beckman What to eat is of great concern to the U.S. public; it is the subject of social organizing at many scales and the focus of significant academic discussion. This article analyzes Jamie Oliver's Food Revolution ( JOFR ), a much...
Journal Article
Radical History Review (1 October 1991) 1991 (51): 64–89.
Published: 01 October 1991
...Dana Frank Copyright ©1991 MARHO: The Radical Historians' Organization, Inc. 1991 Inside a branch store of the Seattle Consumers’ Co-operative Association (from the Pemco, Webster, and Stevens Collection, Museum of History and Industrs Seattle, Washington). ”Food Wins All...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 1–7.
Published: 01 May 2011
...Daniel Bender; Jeffrey M. Pilcher MARHO: The Radical Historians' Organization, Inc. 2011 This content is made freely available by the publisher. It may not be redistributed or altered. All rights reserved. Editors’ Introduction Radicalizing the History of Food Food studies, the...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 9–35.
Published: 01 May 2011
...Mark Swislocki Among the most powerful metanarratives in discourses on modernity, especially about China, is that of the transition from a condition of premodern food scarcity to one of potential plenty. Employing insights yielded from the recent discoveries of the calorie and of vitamins and...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 155–160.
Published: 01 May 2011
... produce, sell, and consume food. MARHO: The Radical Historians' Organization, Inc. 2011 (Re)views Digging Down to the Roots On the Radical Potential of Documentary Food Films Laura Lindenfeld The past decade has witnessed the emergence and growth of a body of documen- tary films...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 197–216.
Published: 01 May 2011
...Daniel Bender; Rachel Ankeny; Warren Belasco; Amy Bentley; Elias Mandala; Jeffrey M. Pilcher; Peter Scholliers In May to July 2010, food historians from across the world gathered virtually to share experiences of teaching food history. The complete, unedited version of our conversation will remain...
Journal Article
Radical History Review (1 January 2014) 2014 (118): 15–41.
Published: 01 January 2014
...Courtney Fullilove This article analyzes a flour riot in New York City in 1837 as a conflict over capitalist food systems waged in a nascent center of finance during a period of rapid economic and territorial expansion. In the wake of the riot, the burgeoning “penny press” geared toward working...
Journal Article
Radical History Review (1 May 1984) 1984 (28-30): 254–278.
Published: 01 May 1984
...Warren J. Belasco 1984 CONTESTED TERRAINS ”Lit e” Economics: Less Food, More Profit Warren J. Belasco Reviewing 1981 trends, New Product News pronounced “light” “the most popular brand name these days...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 109–126.
Published: 01 May 2011
...Donna R. Gabaccia; Jeffrey M. Pilcher This article examines the modernization of food retailing and the governance of urban space through a connected comparison of southern Italian migrants to New York City and Mexicans living in San Antonio, Texas. Street foods were common and restaurants scarce...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 167–177.
Published: 01 May 2011
...Tracey Deutsch This article surveys the popular discourse around local foods and sustainable eating programs, exploring the widely circulated premise that women's demands for convenience have allowed for the triumph of supermarkets and processed foods over traditional, more labor intensive ways of...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 192–196.
Published: 01 May 2011
...Amy B. Trubek This article examines, deriving from Aristotelian concepts of the human right to a good life, the moral values that underlie contemporary efforts to transform the food system. Through qualifying labels such as organic, local, artisan, fair trade, healthy , and sustainable , foods are...
Journal Article
Radical History Review (1 January 2013) 2013 (115): 45–64.
Published: 01 January 2013
...). During this and similar conflicts, which were endemic to the Atlantic economy of the eighteenth century, planters were cut off from the food supplies, capital goods and credit they required; as their produce became temporarily worthless and slaves suffered from malnutrition, planters shifted their...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 127–153.
Published: 01 May 2011
...Camille Bégin This article discusses southern food on, across, and over the color line in 1930s United States. The aim of the article is to show how food was used to rhetorically reinforce and justify segregation while, in practice, foodways and taste preferences tended to sap it. My argument...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 36–58.
Published: 01 May 2011
... workers implemented state food programs promoting milk drinking. In order to provide a clearer picture, this work draws from a variety of sources such as archives, cookbooks, women's magazines, censuses, and life history interviews. This research reveals that there was little criticism of the spread of...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 217–219.
Published: 01 May 2011
..., class, and gender in mid-twentieth-century Mexico from the perspective of food and welfare. Her work has been published in The Americas, Revista de Estudios Sociales, and Revista de His­ toria Iberoamericana. Rachel A. Ankeny is program manager for the graduate program in gastronomy and asso...
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Published: 01 May 2019
purchasing and shipping sardines from Namibia a country illegally occupied by South Africa. Within South Africa, Del Monte profits from slave conditions in its large food processing plant.” Figure 2. Romero, Rachael. “Del Monte Profits from Apartheid. Support the Liberation Struggle. Boycott all Del Monte More
Journal Article
Radical History Review (1 January 2012) 2012 (112): 209–212.
Published: 01 January 2012
... (Winter 2012)  d o i 10.1215/01636545-1416268 © 2012 by MARHO: The Radical Historians’ Organization, Inc. 209 210  Radical History Review Building a Housewife’s Paradise offers an account of the Chicago retail food industry during the first half of the twentieth century. Tying together...
Journal Article
Radical History Review (1 May 2011) 2011 (110): 59–82.
Published: 01 May 2011
...' Organization, Inc. 2011 empires of food Colonial Beef and the Blackfeet Reservation Slaughterhouse, 1879 – 1895 Michael Wise When bison began to disappear from the plains of northern Montana in the fall of 1883, life on the Blackfeet Reservation entered an era of destitution. By the next...