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Journal Article
Public Culture (2013) 25 (3 (71)): 495–522.
Published: 01 September 2013
... of classic metabolism, in which food was fuel, providing energy and building blocks to the body. Accordingly, metabolic disorders—treatments for which are the explicit aim of much of this research—are increasingly explained and intervened in as regulatory crises, asynchronies, or instances of misinformation...
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Published: 01 May 2014
Figure 3 “Poison/Palate” map showing Silicon Valley Superfund sites along with Bay Area food and agriculture landmarks. Rebecca Solnit, Infinite City: A San Francisco Atlas , 2010. Reprinted with permission of the University of California Press More
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Published: 01 September 2022
figure 3 Guarani and other-than-human paths in the Atlantic Forest. Guarani continental networks, paths between Guarani villages, or paths to harvest materials and food are small and do not leave traces on the ground behind their passage. In the extreme opposite are roads/juruá (non-Indigenous More
Journal Article
Public Culture (2019) 31 (1): 69–92.
Published: 01 January 2019
..., though it feels almost unreal after all the setbacks. But finally, banana farmers will be able to access varieties of banana resistant to bacterial wilt, and the people, especially children, can finally eat bananas and other foods rich in Vitamin A” ( Ongu 2017 ). In accounting for the success...
Journal Article
Public Culture (1989) 1 (2): 86–90.
Published: 01 May 1989
...: Spring 1989 La Banane Noire 07 places. So it is worth quoting a long-time restaurant reviewer whose expe- rience enables him to summarize the most notable differences: The best food in Philadelphia, in the old days, was in neighborhood...
Journal Article
Public Culture (2020) 32 (3 (92)): 465–490.
Published: 01 September 2020
... of what Barbara Ehrenreich (1989) has called a defining feature of the professional middle class: the desire for control over one’s work life. What I call neo-homesteading in this essay involves raising food and/or making things inside the house for consumption or sale. It falls somewhere between...
Journal Article
Public Culture (1988) 1 (1): 58–61.
Published: 01 January 1988
... Copyright © 1988 by the Project For Transnational Culture Studies, University of Pennsylvania 1988 MISCELLANY Chinese Gobble Kentucky Fried* By Lynne Curry BELTING-The worlds first fast-food outlet in China, a 500-person capacity Kentucky Fried Chicken...
Journal Article
Public Culture (2020) 32 (1): 45–75.
Published: 01 January 2020
... Choularton Richard J. . 2017 . “ Climate Risk and Food Security in Mali: A Historical Perspective on Adaptation .” Earth’s Future 5 , no. 2 : 144 – 57 . Giannini Alessandra Salack Seyni Lodoun Tiganadaba Abdou Ali Gaye Amadou Ndiaye Ousmane...
Journal Article
Public Culture (2012) 24 (1 (66)): 157–184.
Published: 01 January 2012
... so they deploy common technologies of government services, running clinics and distributing medicine and providing food, water, and shelter in moments of emergency. More recently, however, some of their ambitions have extended beyond temporary mimicry into more preemp- tive forms of innovation...
Journal Article
Public Culture (2014) 26 (2 (73)): 213–232.
Published: 01 May 2014
... ). The oyster beds that were so extensive in the nineteenth century as to be one of the key food sources for the city had died. Officials charged with dealing with the disposal of sewage could not understand why there was no public outcry or even perception of the waste. In 1903 the Metropolitan Sewerage...
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Journal Article
Public Culture (2022) 34 (1 (96)): 123–146.
Published: 01 January 2022
... by the Nigeria Police Force .” August 17 . www.hrw.org/sites/default/files/reports/nigeria0810webwcover.pdf . Isine Ibanga . 2018 . “ Investigation: Nigerian Security Forces Sabotage War against Insurgency, Supply Food and Petrol to Boko Haram .” International Centre for Investigative Reporting...
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Journal Article
Public Culture (2010) 22 (2): v–x.
Published: 01 May 2010
..., urban, architec- tural, and food histories.1 She wanted to expand the repertory of archives, geog- raphies, and disciplines, convinced that we could redraw the maps of knowledge once we were prepared to think outside the box of European intellectual history.2 More specifically, she was keen...
Journal Article
Public Culture (2001) 13 (2): 329–332.
Published: 01 May 2001
...- foam busts of Napoleon and Josephine, the head chef, a Swede, nodded in response to innumerable compliments. His staff had succeeded in creating sculp- ture from food and in transforming the cruise ship’s dining room into a floating museum...
Journal Article
Public Culture (2001) 13 (2): 325–328.
Published: 01 May 2001
..., and the fish eggs spooned out to resemble the ship’s pool. Standing between Styro- foam busts of Napoleon and Josephine, the head chef, a Swede, nodded in response to innumerable compliments. His staff had succeeded in creating sculp- ture from food and in transforming...
Journal Article
Public Culture (1994) 6 (2): 425–437.
Published: 01 May 1994
...- nity. As will become clear, it fits into Bhattacharjee’s definition of the Indian immigrant bourgeoisie. Like many Indian immigrant organizations it participates in cultural events of the Indian community: on one occasion I served up food and passed out brochures at the Apna Ghar table...
Journal Article
Public Culture (2023) 35 (3 (101)): 379–391.
Published: 01 September 2023
... microbes extract energy from food, modulate the immune system, and keep pathogens from multiplying. In the past two decades, the number of publications that concern the human microbiome has exploded. 4 Scientists and popularizers hail human (and nonhuman) microbiome research as the bioscientific...
Journal Article
Public Culture (2017) 29 (2 (82)): 227–234.
Published: 01 May 2017
... expensive treats would be on the far right of the tables. Items would become more expensive as you moved along the tables to the other side. As directed, I began wrapping chocolate chip cookies from Whole Foods and placing them on a tray intended for the $1 end of the tables. Hannah worked across from...
Journal Article
Public Culture (1992) 5 (1): 57–59.
Published: 01 January 1992
... the author explain to an encampment of starving refugees, or to the hungry poor of a capital city, or even to those 59 who command the last or the most valuable food stocks, that “The lavish distribution of food and other marks of prodigality...
Journal Article
Public Culture (2001) 13 (2): 299–324.
Published: 01 May 2001
... to the Biak-speaking seafarers who delivered bird skins, massoy (an aromatic bark used in medicines, cosmetics, perfumes, and food flavorings), and slaves. By the nine- teenth century, Tidore’s monopoly over the Papuan trade had been broken, and independent operators began...
Journal Article
Public Culture (2013) 25 (3 (71)): 551–557.
Published: 01 September 2013
.... Thus the qi formations of outside air become qi -breath in the upper jiao , qi formations of food and drink become circulating nutrients thanks to the middle jiao , and the qi -excess passed on from the upper and middle jiao receives its final sorting in the lower jiao , being forced out...