Abstract

This article explores the complex process involving a wide variety of historical actors in the acclimatization of vanilla and cloves in the western Indian Ocean during the long nineteenth century. Imperial rivalries and monopolistic control of these two crops provide the historical context in which the acquired plant knowledge of enslaved laborers in the Mascarene Islands was exercised. Ranging from the Maluku Islands, in eastern Indonesia, and from Mexico to Europe, the argument centers on French colonial Mauritius and Réunion, and imperial Omani Zanzibar.

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