The ability of the Hashemite Kingdom of Jordan to provide basic food to its citizens and inhabitants and thus ensure food security has been hampered by a host of physiological factors and resource constraints. Some of the periodic social upheavals and violence are linked to the food crisis facing the country, and the traditional notions of self-reliance and self-sufficiency are inadequate solutions. In the Jordanian context, agriculture would not provide food security and, on the contrary, would make the process prohibitive and unsustainable in the long run.
Research Article|March 01 2018
Jordan’s Food Security Challenges
P. R. Kumaraswamy;
Mediterranean Quarterly (2018) 29 (1): 70-95.
P. R. Kumaraswamy, Manjari Singh; Jordan’s Food Security Challenges. Mediterranean Quarterly 1 March 2018; 29 (1): 70–95. doi: https://doi.org/10.1215/10474552-4397347
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