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Volume 12, Issue 1-2
May 1, 2015
Issue Cover
Issue Editors
Susan Levine
Susan Levine
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Steve Striffler
Steve Striffler
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Leon Fink
Leon Fink
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ISSN 1547-6715
EISSN 1558-1454
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Food and Work in the Americas

Editor's Preface

Preface
Leon Fink
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Guest Editors' Introduction

From Field to Table in Labor History
View articletitled, From Field to Table in Labor History
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The Common Verse

American Cheese Family
Sara Ries
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Lawcha Watch

Organizing in the Open: The Dominican University Story
Liesl Miller Orenic
View articletitled, Organizing in the Open: The Dominican University Story
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Articles

Looking for Work: Placing Labor in Food Studies
Sarah Besky; Sandy Brown
View articletitled, Looking for Work: Placing Labor in Food Studies
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“Their Filthy Trash”: Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative
Rachel B. Herrmann
View articletitled, “Their Filthy Trash”: Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative
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Sudsy Sovereignty: Indigenous Workers and the Hops Industry of the Pacific Slope
William Bauer
View articletitled, Sudsy Sovereignty: Indigenous Workers and the Hops Industry of the Pacific Slope
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Sweetness, Power, and Forgotten Food Histories in America's Empire
April Merleaux
View articletitled, Sweetness, Power, and Forgotten Food Histories in America's Empire
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“Obtaining a Decent Livelihood”: Food Work, Race, and Gender in W. E. B. Du Bois's The Philadelphia Negro
Vanessa May
View articletitled, “Obtaining a Decent Livelihood”: Food Work, Race, and Gender in W. E. B. Du Bois's <em>The Philadelphia Negro</em>
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Document: Selections from W. E. B. Du Bois, The Philadelphia Negro: A Social Study (1899)
View articletitled, Document: Selections from W. E. B. Du Bois, <em>The Philadelphia Negro: A Social Study</em> (1899)
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Food as a Civil Right: Hunger, Work, and Welfare in the South after the Civil Rights Act
Felicia Kornbluh
View articletitled, Food as a Civil Right: Hunger, Work, and Welfare in the South after the Civil Rights Act
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The Hidden Labor of Fair Trade
Sarah Lyon
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Book Reviews

To March for Others: The Black Freedom Struggle and the United Farm Workers
Andrew J. Hazelton
View articletitled, To March for Others: The Black Freedom Struggle and the United Farm Workers
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The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside
Steve Striffler
View articletitled, The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside
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Fields of Resistance: The Struggle of Florida's Farmworkers for Justice
Evan P. Bennett
View articletitled, Fields of Resistance: The Struggle of Florida's Farmworkers for Justice
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Guest Workers or Colonized Labor? Mexican Labor Migration to the United States
David Griffith
View articletitled, Guest Workers or Colonized Labor? Mexican Labor Migration to the United States
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
Charles Thompson, Jr.
View articletitled, Labor and the Locavore: The Making of a Comprehensive Food Ethic
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Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization
Evan P. Bennett
View articletitled, Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization
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Greening the Red, White, and Blue: The Bomb, Big Business, and Consumer Resistance in Postwar America
Elizabeth Tandy Shermer
View articletitled, Greening the Red, White, and Blue: The Bomb, Big Business, and Consumer Resistance in Postwar America
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Food Co-ops in America: Communities, Consumption, and Economic Democracy
Evan Weissman
View articletitled, Food Co-ops in America: Communities, Consumption, and Economic Democracy
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Workers Go Shopping in Argentina: The Rise of Popular Consumer Culture
Susan Hallstead
View articletitled, Workers Go Shopping in Argentina: The Rise of Popular Consumer Culture
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Commercial Poultry on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s–1990s
LaGuana Gray
View articletitled, Commercial Poultry on Maryland's Lower Eastern Shore: The Role of African Americans, 1930s–1990s
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Food for the Few: Neoliberal Globalism and Biotechnology in Latin America
Lowery Parker
View articletitled, Food for the Few: Neoliberal Globalism and Biotechnology in Latin America
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Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food
Robert Weis
View articletitled, Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food
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The Broken Village: Coffee, Migration, and Globalization in Honduras
Augustine Sedgewick
View articletitled, The Broken Village: Coffee, Migration, and Globalization in Honduras
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Fed Up: The High Costs of Cheap Food
Melissa Gray
View articletitled, Fed Up: The High Costs of Cheap Food
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Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States
Dana Frank
View articletitled, Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States
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Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara Valley
Moon-Ho Jung
View articletitled, Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara Valley
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How the Other Half Ate: A History of Working Class Meals at the Turn of the Century
Nina Mackert
View articletitled, How the Other Half Ate: A History of Working Class Meals at the Turn of the Century
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Contributors

Contributors
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