How the Other Half Ate: A History of Working Class Meals at the Turn of the Century

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May 1, 2015

Issue Editors

Susan Levine

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Steve Striffler

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Leon Fink

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Book Review| May 01 2015

How the Other Half Ate: A History of Working Class Meals at the Turn of the Century

. Turner, Katherine Leonard.

Berkeley

:

University of California Press

,

2014

xvi + 201 pp.

, $65.00 (unjacketed hardcover); $29.95 (paper)

Nina Mackert

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Labor (2015) 12 (1-2): 215–217.

https://doi.org/10.1215/15476715-2838085

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