Abstract

The Changsha rice riot of April 12–16, 1910 was one of the series of popular revolts that racked the Ch'ing dynasty in its closing years.1 Triggered by serious crop failures and peasant demand for relief, it involved over twenty thousand participants and the occupation of a heavily garrisoned provincial capital. Rioters put the torch to the governor's yamen, foreign property and government offices and looted over one hundred rice shops. In outlying districts secret societies made spasmodic attempts to incite a general uprising against the dynasty.

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