Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu

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May 1, 1951

This article was originally published in

The Far Eastern Quarterly

Book Review| May 01 1951

Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu

. 24 with related texts, Han shu 91 and Shih-chi 129. Translated and Annotated By Nancy Lee Swann.

Princeton

:

Princeton University Press

,

1950

. xviii,

482

p. plus Chinese text, $ 10.00.

C. Martin Wilbur

Columbia University

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Far Eastern Quarterly (1951) 10 (3): 320–322.

https://doi.org/10.2307/2049326

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