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Journal Article
Hispanic American Historical Review (1957) 37 (3): 402.
Published: 01 August 1957
... . Serie Histórica Ilustrada . Illustrations . Pp. 188 . Paper. Pocketbook reprints of editions first published in Paris about 1913. (E.V.N.) Taste of Glory . By Beals Carleton . New York , 1956 . Crown Publishers, Inc . Pp. 311 . $3.50 . Copyright 1957 by Duke University Press...
Journal Article
Hispanic American Historical Review (2006) 86 (4): 857–858.
Published: 01 November 2006
...Brian Loveman Courage Tastes of Blood: The Mapuche Community of Nicolás Ailío and the Chilean State, 1906 – 2001 . By Mallon Florencia . A Radical History Review . Durham : Duke University Press , 2005 . Photographs. Maps. Figures. Notes. Glossary. Bibliography. Index . xvii...
Journal Article
Hispanic American Historical Review (2003) 83 (1): 155–156.
Published: 01 February 2003
... about the taste, saying that it was almost inedible, and nutritionists recognize that yucca is one of the least nutritious of the world’s staples (p. 22). Those who have spent much time eating in Lima, Cuzco, Puno, or Tacna might also question the statement that in Peru “the various culinary elements...
Journal Article
Hispanic American Historical Review (2010) 90 (2): 367–369.
Published: 01 May 2010
... that was taking place among a large number of Western elites at the time. If they shared the aim to adopt French manners and tastes for decoration, art, and food, and English habits for sport and sociability in clubs, Argentina’s great economic prosperity made it possible to reach remarkably high levels...
Journal Article
Hispanic American Historical Review (2014) 94 (1): 153–154.
Published: 01 February 2014
... years of marketing, international displacements, and changing consumer tastes made Mexican food into a contested historical category. Pilcher illustrates this point by referring to a wide variety of Mexican dishes, including the humble but iconic taco. While people have used tortillas as a staple...
Journal Article
Hispanic American Historical Review (2016) 96 (4): 717–722.
Published: 01 November 2016
..., sugar, Caribbean, and anthropology of food) may be found at http://sidneymintz.net . 3. Caribbean Journey: Conversations with Sidney Mintz , interview by Dale W. Tomich (Binghamton, NY: Fernand Braudel Center, 2013), DVD. 2. Sidney W. Mintz, Tasting Food, Tasting Freedom: Excursions...
Journal Article
Hispanic American Historical Review (1996) 76 (4): 768–769.
Published: 01 November 1996
... by Duke University Press 1996 Edmundo Morales, whose 1989 “covert ethnography” pictured the Peruvian cocaine trade as a Brechtian nightmare, here turns around to paint a festive and genial aspect of Andean lifeways. Bronzed, rabbity-tasting roasted guinea pigs, or cuyes , are the favorite meat...
Journal Article
Hispanic American Historical Review (2002) 82 (2): 400–401.
Published: 01 May 2002
... and early twentieth centuries. I have only one caveat with this book. Stepan overlooks nineteenth-century landscape painting in Brazil on the false premise that it was marginal and unimportant because the local intelligentsia never developed a taste for Natural Theology and thus a view of nature...
Journal Article
Hispanic American Historical Review (2007) 87 (2): 293–326.
Published: 01 May 2007
... taste in music. Not only is the economic and cultural chasm that separates Betty and Julián deeper, but so too is the disparity between their moral characters. Whereas neither Ellie nor Peter begins the film as paragons of virtue, Betty and Julián reflect the morally polarized conception of class...
Journal Article
Hispanic American Historical Review (2012) 92 (2): 344–345.
Published: 01 May 2012
... a few. A variety of traits recur in his thinking: the defense of literature as an invaluable source to interpret peoples’ mentalities, the taste for paradoxes, the inversion of the commonly asserted notions of North and South, the investigation of the colonial legacies in the Americas, and his...
Journal Article
Hispanic American Historical Review (2018) 98 (4): 721–723.
Published: 01 November 2018
... local forms of sugar and alcohol making and trades by indigenous communities. The book's brief afterword by Carla D. Martin is suggestive of the “ethnographic,” “emotional” taste and gendered texture of the writings (pp. 176, 179). Joan Bristol, another historian, contributes on “pulque discourse...
Journal Article
Hispanic American Historical Review (2019) 99 (1): 1–30.
Published: 01 February 2019
..., covered their mouths and noses, burned incense, and misted the air with aromatic perfumes. Olfactory history, or how Limeños perceived these smells, falls within the larger field of sensory history, an approach that analyzes the ephemeral world of smells, sounds, tastes, and sensations. The concept...
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Journal Article
Hispanic American Historical Review (2022) 102 (4): 705–708.
Published: 01 November 2022
... work ethic. On one of John's early visits to Oxford in 1971, to speak to the Stubbs Society, the society's president (by convention, always an undergraduate), acting on common assumptions about Hispanists' tastes, jeopardized the society's finances by ordering the finest wines, only to find that his...
Journal Article
Hispanic American Historical Review (1972) 52 (2): 342.
Published: 01 May 1972
...R. G. Picture books are always a pleasure and this one is done with exceptional good taste. Although the themes are the usual ones—the book opens with the inevitable shots of Amerindian life within the Amazonian jungle—the photography is excellent and the choice of particular subjects is often...
Journal Article
Hispanic American Historical Review (1973) 53 (2): 369.
Published: 01 May 1973
...Paul J. Vanderwood Devoid of a preface, introduction, footnotes and bibliography, this book is of little use to scholars. Chopped into thirty-six uneven chapters, peppered with raw statistics, and minus meaningful analysis and synthesis, it hardly serves popular tastes. The final third...
Journal Article
Hispanic American Historical Review (1964) 44 (1): 134.
Published: 01 February 1964
... spokesman of the Revolution, whose economic analyses have become respected sources. This book is less economic but is what this reviewer considers a quite flat-tasting rationalization of the ten years of tenure of the Revolution. The opposition’s explanations are ridiculed rather than given scholarly...
Journal Article
Hispanic American Historical Review (1964) 44 (3): 463–464.
Published: 01 August 1964
.... It is largely a heaping together of a great amount of loose historical data, some of it quite erroneous, and none of it based on archival research. For example’s sake, it is surprising to see Humboldt invoked as “autoridad indiscutible” on Ecuadorian prehistory (p. 48). Of bad taste are the author’s repeated...
Journal Article
Hispanic American Historical Review (1973) 53 (3): 570–571.
Published: 01 August 1973
... essay. The work has the added attraction of being written very well in a style that convincingly gives the reader a taste of the flavor and color of Bolivian culture. In my view, the author does a better job when dealing with geography, past history and culture than he does with recent politics...
Journal Article
Hispanic American Historical Review (1971) 51 (3): 559.
Published: 01 August 1971
... the book the author conveys a convincing sense of realism about Puerto Rico and Puerto Rican culture. Fernández Méndez’s historical quest is liberal, rational, and tasteful, but it falters when confronting the impact of Anglo-Saxon values on the essentially Hispanic culture of Puerto Rico. The chapter...
Journal Article
Hispanic American Historical Review (1963) 43 (1): 149.
Published: 01 February 1963
..., or of the Hungarian freedom fighters of recent Budapest. It is a story with universal meaning wherever men try to stem the advance of tyranny. Mr. Lord has exhumed just about every tidbit of information on the Alamo that it is possible to find, and has sifted his material with taste. The result...