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Journal Article
Hispanic American Historical Review (2024) 104 (2): 360–362.
Published: 01 May 2024
...Julia J. S. Sarreal Julia.Sarreal@asu.edu Quinoa: Food Politics and Agrarian Life in the Andean Highlands . By Linda J. Seligmann . Interpretations of Culture in the New Millennium . Urbana : University of Illinois Press , 2023 . Photographs. Maps. Figure. Tables. Notes...
Journal Article
Hispanic American Historical Review (1993) 73 (3): 487.
Published: 01 August 1993
... of natural and social history to describe American contributions to global food systems. The foods selected for discussion include the well-known beans, chilies, chocolate, maize, potatoes, tomatoes, and vanilla; discussion of the lesser-known grains amaranth and quinoa and several of the secondary...
Journal Article
Hispanic American Historical Review (1969) 49 (2): 392.
Published: 01 May 1969
... under hard scrutiny. An encouraging report is made of a Bolivian breakthrough in breeding the saponin out of quinoa to make that plant suitable as a wheat substitute. The rapid disintegration of family structure is discussed in detail for Colombia. Jobless fathers who abandon homes and families whose...
Journal Article
Hispanic American Historical Review (2001) 81 (2): 413–414.
Published: 01 May 2001
... for a cultural identity rests on the symbolic force of natural, agricultural, and “processed” objects, such as chicha and guinea pigs, chuno and coca, the spectacled bear and the mountain tapir, the chaquitaclla (foot plough) and the poncho, the potato, the maca and the quinoa . This book is a well-written...
Journal Article
Hispanic American Historical Review (2013) 93 (4): 712–713.
Published: 01 November 2013
... their community to live within the town. They concentrated on fishing, raising pigs, and cultivating quinoa on the salty high plains of Oruro, land that few other peasants wanted. Santa Ana was divided into two ayllus , two moieties arranged in typical Andean fashion. In 1961, the Summer Institute of Linguistics...
Journal Article
Hispanic American Historical Review (2022) 102 (3): 528–530.
Published: 01 August 2022
... convents in Arequipa, Peru, to focus on a wide range of issues related to health and healing. One of Owens's many findings is that convents in Arequipa relied mainly on European medicine but also incorporated some Indigenous influences, especially when it came to American foods such as quinoa, chocolate...
Journal Article
Hispanic American Historical Review (2023) 103 (1): 1–30.
Published: 01 February 2023
... capacity, above 12, were grouped together in categories as “ready to marry.” In the village of Quinoas, for instance, the curaca Francisco Yupari reported that there were four single Andeans ready to marry between 15 and 20 years old. 42 What mattered for both Quinoas's curaca and the inspector...
Journal Article
Hispanic American Historical Review (2021) 101 (3): 409–432.
Published: 01 August 2021
... a challenge to agriculture. Until the advent of tourism in the late twentieth century, the primary crops cultivated on the island were potatoes, oca, fava beans, quinoa, and maize. “Originally the whole Island was the property of the Garcés family of Puno,” Bandelier wrote, referring to the city of Puno...
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Journal Article
Hispanic American Historical Review (2008) 88 (2): 247–283.
Published: 01 May 2008
... and as a totality in time.” Totality in space, that is, the harmonious coexistence of mountain and altiplano, condor and albatross, quinoa and cotton, corn beer and brandy, sweet cream and hot sauce, the Inca stones in Cuzco and courtly life in Lima, the revolutions of heroic Tacna under Chilean occupation...
Journal Article
Hispanic American Historical Review (2020) 100 (2): 195–232.
Published: 01 May 2020
... an alternate explanation. Canchaya recalled the lords of the Mantaro Valley collecting a “great quantity” of llamas, alpacas, maize, potatoes, quinoa, gold, silver, and “other things of the land like they used to give and tribute to the Inkas .” The witness then remembered the Hatun Xauxas sending these goods...
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