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in Race, Labor, and Citizenship in Cuba: A View from the Sugar District of Cienfuegos, 1886–1909
> Hispanic American Historical Review
Published: 01 November 1998
The livestock-raising settlement of Gavilán, eventually acquired by Soledad. Photo courtesy of the Massachusetts Historical Society, Atkins Family Papers.
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Borders, Trade, and Politics: Exchange between the United States and Mexican Cattle Industries, 1870–1947
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Hispanic American Historical Review (2012) 92 (4): 603–635.
Published: 01 November 2012
...Maria-Aparecida Lopes; Paolo Riguzzi Abstract This article analyzes the livestock exchange between the United States and Mexico, beginning with the initial surge in regular trade in the 1870s until its interruption caused by the outbreaks of foot-and-mouth disease in 1947. Since the final two...
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Journal Article
Hispanic American Historical Review (1987) 67 (3): 516–517.
Published: 01 August 1987
... University Press 1987 One significant and universal enterprise of the Spanish frontier in North America was the development of the livestock industry everywhere from Nueva Vizcaya and Sinaloa to Texas, New Mexico, Alta California, and Pimería Alta. Ranching—both private and mission-controlled—became...
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The Vanguard Landowners of Buenos Aires: A New Production Model, 1856-1900
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Hispanic American Historical Review (2002) 82 (4): 719–754.
Published: 01 November 2002
... the genetic quality of their livestock, before the expansion of their establishments, through the spatial reorganization of the population, ranches, and machinery. Copyright 2002 by Duke University Press 2002 Argentina’s specialization in beef cattle, whose quality remains unsurpassed even today...
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Slavery without Sugar: Diversity in Caribbean Economy and Society since the Seventeenth Century
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Hispanic American Historical Review (2007) 87 (1): 155–156.
Published: 01 February 2007
.... In this volume, Verene Shepherd has assembled a number of excellent essays that examine these other sectors, including indigo cultivation in St. Domingue (David Geggus), timber in Belize (Nigel Bolland), livestock in Jamaica (B. W. Higman), coffee in Jamaica (S. D. Smith), cotton in the Bahamas (Gail Saunders...
Journal Article
Trama de una guerra conveniente: Nueva Vizcaya y la sombra de los apaches (1748 – 1790)
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Hispanic American Historical Review (2011) 91 (1): 170–171.
Published: 01 February 2011
... to steal livestock, particularly horses, and to take refuge in mountain ranges or in the inhospitable Bolsón de Mapimí, at remote locations which served both as hideouts and operation bases. From there, Ortelli contends, the thieves drove the stolen livestock to distant markets north of the Rio Grande...
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Hispanic American Historical Review (1990) 70 (3): 496.
Published: 01 August 1990
... is considerably diluted by her penchant for dubious comparisons, wrenched out of time and context and based on limited data, between the Tehuantepec haciendas marquesanas and livestock operations elsewhere in the colony, most notably the Jesuits’ Santa Lucía. This handsomely produced study of the livestock...
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Hispanic American Historical Review (1989) 69 (1): 23–60.
Published: 01 February 1989
... was there an unprecedented demand for meat, hides, and wool in New Spain during the period of the isthmian ranching boom (1580-1620), but livestock raising also provided a socially acceptable means of support for early settler and new arrival alike. Colonists increasingly required sources of income not directly tied...
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Uruguayan Rural History
Open Access
Hispanic American Historical Review (1984) 64 (4): 655–673.
Published: 01 November 1984
... from the Latin American ones. All parts of animal carcasses had taken on economic worth; and food had become a monopoly of the proprietors of the land and the owners of the livestock. The old floating population was tied to day laboring ( peonazgo ), was alienated in so-called rat towns...
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The Argentine Economy
Open Access
Hispanic American Historical Review (1968) 48 (2): 329–331.
Published: 01 May 1968
... in content, the last half (certainly the most valuable contribution) focuses on the post-1930 period. At the end of this section the author brilliantly recapitulates the contradictions between existent policy and prevailing conditions: First, since 1930 the demand for agricultural and livestock products...
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Hispanic American Historical Review (1979) 59 (4): 593–635.
Published: 01 November 1979
... of the eighteenth century. 22 Table I: Number of Livestock Butchered in Guadalajara, 1770-1812. Year Number of Livestock Cattle Sheep 1750-1751 * 3,000 — 1770-1771 ** 3,477 7,287 1780-1781 4,080 8,129 1788-1789 2,447 2,477 1811-1812 5,666 1,258 * Estimate...
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Themes in Rural History of the Western World
Open Access
Hispanic American Historical Review (1994) 74 (3): 513–514.
Published: 01 August 1994
... the impact of the Annales School and the more recent contributions of historians working on Eastern Europe, Latin America, and the United States. Three essays deal with Latin America. D. K. Abbass challenges the presumed and widely touted fecundity of European livestock introduced in the Americas after...
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Hispanic American Historical Review (1987) 67 (1): 160–161.
Published: 01 February 1987
... development: the origins of local land-owners, as encomenderos and early settlers invested in livestock ranches and small wheat and sugar haciendas in the late sixteenth century; the consolidation of the hacendado class during the expansive phase of sugar production throughout the seventeenth century...
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The Dread Plague and the Cow Killers: The Politics of Animal Disease in Mexico and the World
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Hispanic American Historical Review (2023) 103 (4): 758–759.
Published: 01 November 2023
... as a geography of monitoring and surveillance that is still in place today. The book is divided into six chapters. The first one explains the formation in the late nineteenth century, with the full participation of the Mexican state, of the geography of livestock cultivation that would constitute the context...
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The Rise of Capitalism on the Pampas: The Estancias of Buenos Aires, 1785-1870
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Hispanic American Historical Review (2000) 80 (1): 214–215.
Published: 01 February 2000
... path to analyze the demand for and supply of estancia labor” (p. 181). The debate continues, as it should. Central to the book is the question of how nineteenth-century Argentine estancieros expanded livestock production by 400 percent at a time when cattle prices were declining. As technology...
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Faces of Béxar: Early San Antonio and Texas
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Hispanic American Historical Review (2017) 97 (1): 162–163.
Published: 01 February 2017
... readers may wonder why chapter 8, on “early” Texas's Tejano community, was not the concluding chapter or might ask for the author to include more of the political and economic contributions of independent Indians to San Antonio's history, which go beyond their livestock raids. The updated bibliographic...
Journal Article
The Comanche Empire
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Hispanic American Historical Review (2009) 89 (4): 726–728.
Published: 01 November 2009
... to “Comanche motives and meanings” (p. 13). Central to Comanche life were two particularly valuable commodities, the bison and the horse. The exploitation and management of livestock led to periodic modifications in Comanche political organization that, in turn, enabled manipulation of a vast trade network...
Journal Article
Ambiguous Visions: Nature, Law, and Culture in Indigenous-Spanish Land Relations in Colonial Peru
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Hispanic American Historical Review (2000) 80 (1): 77–112.
Published: 01 February 2000
... hacienda and threatened the overseer’s life with slings and clubs. By pasturing livestock on planted fields, the indigenous invaders destroyed the crops already sown. They then planted the most fertile lands which had been left to fallow for another year. The priest was not the only victim, however...
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The Making and Evolution of the Buenos Aires Economic Elite in the Nineteenth Century: The Example of the Senillosas
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Hispanic American Historical Review (2003) 83 (3): 451–486.
Published: 01 August 2003
... of agricultural production, which experienced little change in the century before the 1810s. The pampean countryside was populated mainly by small-scale grain and livestock producers (owners, tenants, and squatters), whose plight the colonial bureaucrats largely ignored. In fact, up until the revolution of 1810...
Journal Article
Economic Growth and Regional Differentiations : The River Plate Region at the End of the Eighteenth Century
Open Access
Hispanic American Historical Review (1985) 65 (1): 51–89.
Published: 01 February 1985
.... Although he was extremely surprised by the fertility of the land, he indicated that the products derived from the abundant River Plate livestock were sold at an extremely low price. 1 Three decades later, at a time when Félix de Azara was writing his famous Memoria sobre el estado rural del Río de la...
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