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Journal Article
Hispanic American Historical Review (1 August 2018) 98 (3): 471–501.
Published: 01 August 2018
...Joshua Frens-String Abstract This article examines the politics of food during Chile's Popular Unity (UP) revolution (1970–73). Organized around the rise and fall of the Juntas de Abastecimiento y Precios (Price and Supply Committees, JAPs), a state-backed network of collectively managed stores and...
Journal Article
Hispanic American Historical Review (1 November 2013) 93 (4): 702–703.
Published: 01 November 2013
...Sonya Lipsett-Rivera The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 . By Earle Rebecca . Critical Perspectives on Empire . Cambridge : Cambridge University Press , 2012 . Illustrations. Notes. Bibliography. Index. xi, 265 pp...
Journal Article
Hispanic American Historical Review (1 February 2014) 94 (1): 153–154.
Published: 01 February 2014
...Christopher R. Boyer Planet Taco: A Global History of Mexican Food . By Pilcher Jeffrey M. . Oxford : Oxford University Press , 2012 . Photographs. Illustrations. Maps. Notes. Bibliography. Index. xv, 292 pp. Cloth , $27.95 . © 2014 by Duke University Press 2014 Book Reviews...
Journal Article
Hispanic American Historical Review (1 May 2015) 95 (2): 343–344.
Published: 01 May 2015
...Ileana M. Rodríguez-Silva Eating Puerto Rico: A History of Food, Culture, and Identity . By Cuadra Cruz Miguel Ortíz . Translated by Davidson Russ . Latin America in Translation / en Traducción / em Tradução . Chapel Hill : University of North Carolina Press , 2013 . Figures...
Journal Article
Hispanic American Historical Review (1 May 2015) 95 (2): 376–377.
Published: 01 May 2015
... and 1944, and having tea with his wife may have indicated support for the military regime that allowed Perón to build his popularity. Despite these relatively minor caveats, Pite has given us an entertaining and informative book that tells us a great deal about the nature of food consumption and...
Journal Article
Hispanic American Historical Review (1 February 2010) 90 (1): 75–108.
Published: 01 February 2010
...Natalia Milanesio From the beginning of Juan Domingo Perón's administration, food consumption was both a significant object of state policy and a central component of official propaganda. This essay resists the analytical separation between politics and imaginaries in order to expand our...
Journal Article
Hispanic American Historical Review (1 November 2001) 81 (3-4): 794–795.
Published: 01 November 2001
...David Barkin Feeding Mexico: The Political Uses of Food since 1910. By enrique c. ochoa. Latin American Silhouettes. Wilmington, Del.:Scholarly Resources, 2000. Tables. Notes. Bibliography. Index. xiii, 267 pp. Cloth, $55.00. 2001 by Duke University Press 2001 HAHR 81.3/4-14 Book Reviews...
Journal Article
Hispanic American Historical Review (1 February 2018) 98 (1): 123–124.
Published: 01 February 2018
...John F. Schwaller Sacred Consumption: Food and Ritual in Aztec Art and Culture . By Morán Elizabeth . Latin American and Caribbean Arts and Culture . Austin : University of Texas Press , 2016 . Photographs. Figures. Appendix. Notes. Bibliography. Index. xii, 142 pp. Paper , $24.95...
Journal Article
Hispanic American Historical Review (1 February 2006) 86 (1): 147–148.
Published: 01 February 2006
...J. R. McNeill Gardens of New Spain: How Mediterranean Plants and Foods Changed America . By william w. dunmire. Illustrated by evengeline l. dunmire. Austin: University of Texas Press, 2004. Photographs. Plates. Illustrations. Maps. Tables. Appendix. Glossary. Bibliography. Index. xviii, 375 pp...
Journal Article
Hispanic American Historical Review (1 August 2014) 94 (3): 455–486.
Published: 01 August 2014
...Stefan Pohl-Valero In Colombia early in the twentieth century, a field of research began to take shape that looked at work and the physiology of diet, centered on the analogy of the human body as a heat engine that transforms energy. Starting with the energy unit of calories, foods were translated...
Journal Article
Hispanic American Historical Review (1 February 2011) 91 (1): 1–27.
Published: 01 February 2011
...Jocelyn Olcott This introduction situates the articles in this special issue within the broader United States and Latin American historiographies of reproductive labor—the unpaid “caring” work of childcare, housekeeping, food provision, and the maintenance of critical community networks. It...
Journal Article
Hispanic American Historical Review (1 November 2014) 94 (4): 688–690.
Published: 01 November 2014
...Rebecca Earle Overall, this book offers captivating details, penetrating insights, and a convincing analytical frame that reveals the power of food to illuminate the lived experience of colonialism. Saldarriaga shows that the roots of Colombia's distinctive regional cuisines emerged from the...
Journal Article
Hispanic American Historical Review (1 February 2011) 91 (1): v–vi.
Published: 01 February 2011
... HAHR / February rebekah e. pite is Assistant Professor of History at Lafayette College in Easton, PA. She completed her PhD in History and Women’s Studies at the University of Michigan in 2007. Her research focuses on gender, food, and work, and she has published articles on twentieth-­century...
Journal Article
Hispanic American Historical Review (1 May 2003) 83 (2): v–vi.
Published: 01 May 2003
... Money: Raza and Society in the Haitian-Dominican Borderlands, 1900–1937,” Comparative Studies in Society and History (1994), which won the CLAH award; and “Gringo Chickens with Worms: Food and Nationalism in the Dominican Republic,” in Gilbert M. Joseph, Catherine C. LeGrand, and Richardo D...
Journal Article
Hispanic American Historical Review (1 November 2016) 96 (4): 717–722.
Published: 01 November 2016
... untimely. Until the end, Sid enjoyed life and was beloved by family, colleagues, and friends. He was a keen observer, a great storyteller, an expert cook and food enthusiast, a young old man who often joked about his longevity. On his 92nd birthday, he wrote in an e-mail that “I guess I'm also amazed at...
Journal Article
Hispanic American Historical Review (1 February 2019) 99 (1): 169–170.
Published: 01 February 2019
...-and-file soldado lacked was not a love of country but a fair wage and a reliable supply of food to sustain him on campaign. Indeed, Guardino attributes most Mexican desertions to the unauthorized search for food rather than to cowardice or lack of esprit de corps. This is far more in keeping with...
Journal Article
Hispanic American Historical Review (1 February 2015) 95 (1): 146–147.
Published: 01 February 2015
... University Press 2015 Food and alcohol history have in recent decades won academic attention and have demonstrated their potential as privileged gateways for thinking about broad historical questions. Focusing on fermented and distilled beverages, this collection of stimulating essays aims precisely at...
Journal Article
Hispanic American Historical Review (1 November 2018) 98 (4): 768–770.
Published: 01 November 2018
... influential business and industry publications reveals mounting criticism of the Kubitschek government as being overly interventionist and accommodating to demands from organized labor. The final chapter traces pressure exerted by labor unions—often working illegally together—to rein in the prices of food and...
Journal Article
Hispanic American Historical Review (1 May 2017) 97 (2): 374–375.
Published: 01 May 2017
... attack, while other troubles either persisted or were aggravated. By the time that the army left Barbados to sail to Jamaica, for example, food supplies barely enough for four people were feeding ten, and those hungry men lacked almost everything else, from arms to discipline. The worst was still to come...
Journal Article
Hispanic American Historical Review (1 August 2015) 95 (3): 519–521.
Published: 01 August 2015
...Thomas E. Sheridan Part 3, “Outside the Mission Walls,” focuses on mission hinterlands and areas outside mission control. In “Depriving God and the King of the Means of Charity,” Glenn Farris analyzes food procurement at Mission La Purísima Concepción and the 49 native villages associated with...