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Journal Article
Hispanic American Historical Review (2007) 87 (2): 407–408.
Published: 01 May 2007
... . 259 pp. Paper . © 2007 by Duke University Press 2007 This study by German historian Edgar Köb is about beer and other beverages in Greater Rio de Janeiro between 1888 and 1930. Köb’s general description of the consumption market for beer and other beverages in Rio and his specific analysis...
Journal Article
Hispanic American Historical Review (2024) 104 (1): 114–116.
Published: 01 February 2024
...-ranging account of Argentines' popular caffeinated beverage and marker of national identity spotlights yerba mate's fascinating trajectory from forest to farm and table, and from the nation's frontier (and neighboring Paraguay and Brazil) to its metropoles. Stretching from pre-Columbian to contemporary...
Journal Article
Hispanic American Historical Review (2002) 82 (1): 129–130.
Published: 01 February 2002
... , $30.00 . Copyright 2002 by Duke University Press 2002 Alcohol in Ancient Mexico is a comprehensive survey of all the various sources for native fermented drinks from the Arizona/New Mexico area to Central America. It does not include distilled products such as tequila , or beverages made from...
Journal Article
Hispanic American Historical Review (2015) 95 (1): 146–147.
Published: 01 February 2015
... University Press 2015 Food and alcohol history have in recent decades won academic attention and have demonstrated their potential as privileged gateways for thinking about broad historical questions. Focusing on fermented and distilled beverages, this collection of stimulating essays aims precisely...
Journal Article
Hispanic American Historical Review (1994) 74 (1): 115–116.
Published: 01 February 1994
... of chocolate from its origins as a beverage among the Maya to its emergence in the twentieth century as an industrial food product consumed throughout much of the world. The book is one of a series by Editions Desjonquères that also includes studies of sugar, tea, and coffee. Harwich divides the history...
Journal Article
Hispanic American Historical Review (1980) 60 (4): 643–671.
Published: 01 November 1980
... drank the beverage for medicinal purposes. Mazo to Venegas, Mexico City, Mar. 20, 1811, AGN, Civil, vol. 2126, exp. 7, fols. 132v-133v. * The author is Historian of the Historic St. Augustine Preservation Board, a museum dedicated to the study of Spanish colonial Florida. Copyright 1980...
Journal Article
Hispanic American Historical Review (1979) 59 (3): 493–495.
Published: 01 August 1979
... of nonforeign-owned firms (total = forty percent). Although his Table 6 on p. 119 is mistitled “investment” of “sales,” his data reveal that market shares of foreign majority-owned firms ranged in 1969 from fifty-four percent in textiles to zero in mining, construction, vehicles, and beverages and tobacco...
Journal Article
Hispanic American Historical Review (1962) 42 (3): 448.
Published: 01 August 1962
... and inconsistencies of accentuation and such misusages and mispellings as Louisa, Collegio de Baptista, turista with a plural verb, asopoa for asopao , and las arrables . Puerto Ricans do not eat tortillas and their favorite beverage is not ice cold soda. Puerto Ricans with true Indian features...
Journal Article
Hispanic American Historical Review (1964) 44 (1): 79.
Published: 01 February 1964
... conditioned psychologically to receive it—necessarily a long-term process. An increased income will not prove a boon to the Latin American peasant if he invests the increase in a larger family, in a stepped-up consumption of alcoholic beverages, or if he views the increase as a means whereby he may sustain...
Journal Article
Hispanic American Historical Review (2002) 82 (4): 832–833.
Published: 01 November 2002
... beverages and sometimes fights occurred—and then to provide many quotations from police reports, song lyrics, selected secondary literature, and other materials to prove the truth of these assertions. Quotations from these sources comprise more than half of the text in many places. The authors quotes...
Journal Article
Hispanic American Historical Review (1967) 47 (1): 105–107.
Published: 01 February 1967
..., and beverage plants. The author attempts to distinguish between native and introduced elements of the material culture, and to date the first appearance of a given element. This essentially successful chronological placement and the scientific identification of most plants and animals in Tarahumar economy...
Journal Article
Hispanic American Historical Review (1999) 79 (1): 192–193.
Published: 01 February 1999
... to interject extracts from Elliott’s memoir published decades later to fill the gap. But Elliott is at his journalistic best in the months following the takeover as he describes theater performances, courtship rituals, food and beverages, secret societies, and the eccentricities of some of New Mexico’s leading...
Journal Article
Hispanic American Historical Review (1968) 48 (4): 734–736.
Published: 01 November 1968
... beverages, there is a serious oversight in omitting pisco , in which Chile places so much faith. Santiago is not between ranges of the Andes. The idea that devices to eliminate air pollution would be used, if available, is unrealistic. There are many remarks that verge on platitudes—for example...
Journal Article
Hispanic American Historical Review (1999) 79 (4): 747–748.
Published: 01 November 1999
... (with the notable exception of John C. Fremont). Alvarado was characterized by contemporary observers as an able and dedicated public figure, and his increasing propensity for alcoholic beverages was almost universally overlooked or excused. His inability to manage both his own personal affairs and his lands...
Journal Article
Hispanic American Historical Review (2008) 88 (4): 730–731.
Published: 01 November 2008
..., for those in need. Here again Newson and Minchin analyze in detail the food and beverage the slaves received. Pork, poultry, and fish were bought by the slave traders as well as citrus and other fruit, vegetables, and even wine. While reading these details one is curious to know more about the specific...
Journal Article
Hispanic American Historical Review (2006) 86 (2): 376–378.
Published: 01 May 2006
... and sold chicha and were ultimately joined in that trade by lower-class Spanish women who operated taverns that served the beverage to a multiethnic clientele. Similarly, Indian and African men and women came to eat European wheat breads and labor in the bakery sweatshops that produced them. Her main...
Journal Article
Hispanic American Historical Review (2019) 99 (1): 177–178.
Published: 01 February 2019
... through maritime transport into the worldwide markets, while cheap US and European finished products like cloth and alcoholic beverages were imported into the isthmus (p. 141). Finally, the few haciendas in the isthmus, owned by foreigners, were judged to be backward because they continued growing corn...
Journal Article
Hispanic American Historical Review (2019) 99 (4): 726–728.
Published: 01 November 2019
... the market for its filth and ongoing vendor unrest, Mexico City dwellers of all socioeconomic backgrounds shopped there. The market included fixed stalls of skilled craftsmen along with ambulatory vendors. The baratilleros sold an array of items, from furniture and hardware to food and beverages...
Journal Article
Hispanic American Historical Review (1962) 42 (4): 593–595.
Published: 01 November 1962
... information. It is to be hoped that he will continue his labors. But care must be had with poetic license in the writing of history. Thus, Toribio de Ortiguera (p. 34) most probably was not sipping any chocolate, for frequently sixteenth-century Spaniards were not very well impressed with that beverage...
Journal Article
Hispanic American Historical Review (2020) 100 (4): 689–691.
Published: 01 November 2020
... such as new containers of glass for beverages and medicine. Even with its multicultural and colonial history, as Tracie Mayfield, Elizabeth Graham, and David Pendergast argue, “Lamanai was and continues to be a Maya site” (p. 164). Kathryn Sampeck's comparison of two important indigenous agricultural...