Search Results for beer

...Edward Beatty [email protected] Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity . By Jeffrey M. Pilcher . Oxford : Oxford University Press , 2024 . Photographs. Maps. Illustration. Figures. Tables. Notes. Bibliography. Index. viii, 341 pp. Cloth, $34.99...

... . 259 pp. Paper . © 2007 by Duke University Press 2007 This study by German historian Edgar Köb is about beer and other beverages in Greater Rio de Janeiro between 1888 and 1930. Köb’s general description of the consumption market for beer and other beverages in Rio and his specific analysis...

... administration, is the eccentric British cybernetician Stafford Beer. Medina interviewed Beer in 2001, shortly before his death, and she provides an extensive analysis of that conversation in an epilogue. Beer’s approach to cybernetics as a flexible and adaptive system for managing complex dynamics (particularly...

...Evelyn Hu-Dehart Spanish and Mexican Records of the American Southwest: A Bibliographical Guide to Archive and Manuscript Sources . By Beers Henry Putney . Tucson : University of Arizona Press , 1979 . Maps. Notes. Bibliography. Appendixes. Index . Pp. xii , 493 . Paper...

..., and Indigenous knowledge in the early modern period. francismar alex lopes de carvalho, Rio de Janeiro State University doi 10.1215/00182168-11834248 Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity. By jeffrey m. pilcher. Oxford: Oxford University Press, 2024. Photographs. Maps. Illustration...

... in the evolving hybrid of chocolate. Less convincing is the framing recourse to sociologist Erving Goffman. Schwartzkopf's solo chapter, “Alcohol and Commodity Succession in Colonial Guatemala,” traces the pathways taken by native mead, Spanish wine, chicha beer, and sugar-based aguardiente among Mayan...

...A. Curtis Wilgus Bibliographies in American History. Guide to Materials for Research . By Beers Henry Putney . ( New York : The H. W. Wilson Co. , 1928 . Pp. 339 .) Copyright 1938 by Duke University Press 1938 ...

...Madaline W. Nichols The French in North America. A Bibliographical Guide to French Archives, Reproductions, and Research Missions . By Beers Henry Putney . Baton Rouge , 1957 . Louisiana State University Press . Appendices. Bibliography. Index . Pp. 413 . $12.50 . Copyright...

...Wesley Frank Craven The Voyages and Colonising Enterprises of Sir Humphrey Gilbert . Introduction and notes by Quinn David Beers . ( London : Published by Bernard Quaritch, Ltd., for the Hakluyt Society , 1940 . No. I. 2 vols. Second series, No. LXXXIII and No. LXXXIV. Pp. xxix...

...C. A. Hutchinson The Roanoke Voyages. 1584-1590. Documents to Illustrate the English Voyages to North America Under the Patent Granted to Walter Raleigh in 1584 . Edited by Quinn David Beers . Two Volumes . London , 1955 . The Hakluyt Society . Second Series No. CIV...

... by Quinn David Beers and Skelton Raleigh Ashlin . Cambridge , 1965 . Cambridge University Press for The Hakluyt Society and The Peabody Museum of Salem . [ Extra Series, No. 39 ]. Index. Map . Pp. 590 , 482 . $35.00 . ...

...William F. Cooper José Vasconcelos and His World . By de Beer Gabriella . New York , 1966 . Las Americas Publishing Company . Notes. Bibliography . Pp. vi , 450 . Copyright 1968 by Duke University Press 1968 This is the first book-length study of Vasconcelos to appear...

... satisfaction, came from maize beer (chicha) and pulque. The myriad institutions that developed around distribution and marketing gave rise to a food bureaucracy that by century’s end seemed even more complex than the system of provision, which varied widely from region to region. Famine was apparently...

.... To take but one example, the co-authors stress the expansion of production and consumption of beer as evidence of manufacturing growth. They do not take into account the scale and significance of the illicit distilleries that the breweries gradually displaced. How serious are the distortions brought about...

... strands linking the rich, the middling, and the poor: kinship, compadrazgo, sharecropping arrangements, reciprocities, and shared political loyalties, as well as debt, credit, and unequal exchange. The descriptions of chicheras (women who brew and sell corn beer), traders, truckers, and those competing...

... in Guatemalan history as a framework for the rise of the industrialists. He notes especially the importance of the Castillo family, with roots among the sixteenth-century conquistadors, who became prominent as beer producers in the late nineteenth century. Newer immigrant families, such as the Novellas, who...

... to drink beer and dine in private homes. The Americans who supervised bracero labor are described as kind, generous, and seriously concerned with the welfare of the Mexicans. In the United States the author associated with lower-class Mexicans for the first time. A few braceros in his group were...

..., enslavement, and genocide of the Indian population. This is like blaming the physician for the cancer” (p. 8). We should recall instead what the distinguished historian of exploration David Beers Quinn wrote in the foreword to a new edition of Samuel Eliot Morison’s 1942 Admiral of the Ocean Sea: A Life...

... of plant sources and the native groups who fermented them: sahuaro wine (Northern Mexico-Arizona/Papago, Seri); tesgüino , beer from sprouted maize (Sierra Madre Oriental, Tarahumara, Huichol); prickly pear and mesquite wines (arid central Mexican plateau, Otomi); cornstalk wine (Totonac); pulque...

...Ursula Lamb The Last Voyage of Thomas Cavendish, 1591-1592 . Edited with an introduction by Quinn David Beers . Chicago , 1975 . University of Chicago Press . Illustrations. Maps. Index . Pp. 165 . Cloth. $22.50 . Copyright 1977 by Duke University Press 1977...