1-20 of 80 Search Results for

beer

Sort by
Journal Article
Hispanic American Historical Review (2007) 87 (2): 407–408.
Published: 01 May 2007
... . 259 pp. Paper . © 2007 by Duke University Press 2007 This study by German historian Edgar Köb is about beer and other beverages in Greater Rio de Janeiro between 1888 and 1930. Köb’s general description of the consumption market for beer and other beverages in Rio and his specific analysis...
Journal Article
Hispanic American Historical Review (2013) 93 (3): 502–504.
Published: 01 August 2013
... governance of many Latin American countries. This book will provoke engaging discussion among graduate students in several scholarly fields and is sure to inspire new investigations into Latin American sociotechnical systems. Interestingly, Stafford Beer embraced a more utopian vision...
Journal Article
Hispanic American Historical Review (1981) 61 (1): 108–109.
Published: 01 February 1981
...Evelyn Hu-Dehart Spanish and Mexican Records of the American Southwest: A Bibliographical Guide to Archive and Manuscript Sources . By Beers Henry Putney . Tucson : University of Arizona Press , 1979 . Maps. Notes. Bibliography. Appendixes. Index . Pp. xii , 493 . Paper...
Journal Article
Hispanic American Historical Review (2018) 98 (4): 721–723.
Published: 01 November 2018
... in the evolving hybrid of chocolate. Less convincing is the framing recourse to sociologist Erving Goffman. Schwartzkopf's solo chapter, “Alcohol and Commodity Succession in Colonial Guatemala,” traces the pathways taken by native mead, Spanish wine, chicha beer, and sugar-based aguardiente among Mayan...
Journal Article
Hispanic American Historical Review (1938) 18 (3): 388–389.
Published: 01 August 1938
...A. Curtis Wilgus Bibliographies in American History. Guide to Materials for Research . By Beers Henry Putney . ( New York : The H. W. Wilson Co. , 1928 . Pp. 339 .) Copyright 1938 by Duke University Press 1938 ...
Journal Article
Hispanic American Historical Review (1958) 38 (2): 321.
Published: 01 May 1958
...Madaline W. Nichols The French in North America. A Bibliographical Guide to French Archives, Reproductions, and Research Missions . By Beers Henry Putney . Baton Rouge , 1957 . Louisiana State University Press . Appendices. Bibliography. Index . Pp. 413 . $12.50 . Copyright...
Journal Article
Hispanic American Historical Review (1942) 22 (1): 142–143.
Published: 01 February 1942
...Wesley Frank Craven The Voyages and Colonising Enterprises of Sir Humphrey Gilbert . Introduction and notes by Quinn David Beers . ( London : Published by Bernard Quaritch, Ltd., for the Hakluyt Society , 1940 . No. I. 2 vols. Second series, No. LXXXIII and No. LXXXIV. Pp. xxix...
Journal Article
Hispanic American Historical Review (1956) 36 (4): 539–540.
Published: 01 November 1956
...C. A. Hutchinson The Roanoke Voyages. 1584-1590. Documents to Illustrate the English Voyages to North America Under the Patent Granted to Walter Raleigh in 1584 . Edited by Quinn David Beers . Two Volumes . London , 1955 . The Hakluyt Society . Second Series No. CIV...
Journal Article
Hispanic American Historical Review (1966) 46 (1): 112–113.
Published: 01 February 1966
...Bruce B. Solnick The Principall Navigations Voiages and Discoveries of the English Nation [London, 1589] . In two volumes. By Hakluyt Richard . Edited by Quinn David Beers and Skelton Raleigh Ashlin . Cambridge , 1965 . Cambridge University Press for The Hakluyt Society...
Journal Article
Hispanic American Historical Review (1968) 48 (2): 308–309.
Published: 01 May 1968
...William F. Cooper José Vasconcelos and His World . By de Beer Gabriella . New York , 1966 . Las Americas Publishing Company . Notes. Bibliography . Pp. vi , 450 . Copyright 1968 by Duke University Press 1968 This is the first book-length study of Vasconcelos to appear...
Journal Article
Hispanic American Historical Review (1989) 69 (2): 347–348.
Published: 01 May 1989
... satisfaction, came from maize beer (chicha) and pulque. The myriad institutions that developed around distribution and marketing gave rise to a food bureaucracy that by century’s end seemed even more complex than the system of provision, which varied widely from region to region. Famine was apparently...
Journal Article
Hispanic American Historical Review (1990) 70 (2): 363–364.
Published: 01 May 1990
.... To take but one example, the co-authors stress the expansion of production and consumption of beer as evidence of manufacturing growth. They do not take into account the scale and significance of the illicit distilleries that the breweries gradually displaced. How serious are the distortions brought about...
Journal Article
Hispanic American Historical Review (1997) 77 (1): 145–146.
Published: 01 February 1997
... in Guatemalan history as a framework for the rise of the industrialists. He notes especially the importance of the Castillo family, with roots among the sixteenth-century conquistadors, who became prominent as beer producers in the late nineteenth century. Newer immigrant families, such as the Novellas, who...
Journal Article
Hispanic American Historical Review (1968) 48 (1): 134–135.
Published: 01 February 1968
..., and hospitality and was surprised that Americans were not proud, presumptuous, or prejudiced against Mexicans. In Minnesota Americans invited the Mexicans to drink beer and dine in private homes. The Americans who supervised bracero labor are described as kind, generous, and seriously concerned with the welfare...
Journal Article
Hispanic American Historical Review (1996) 76 (2): 383–384.
Published: 01 May 1996
... strands linking the rich, the middling, and the poor: kinship, compadrazgo, sharecropping arrangements, reciprocities, and shared political loyalties, as well as debt, credit, and unequal exchange. The descriptions of chicheras (women who brew and sell corn beer), traders, truckers, and those competing...
Journal Article
Hispanic American Historical Review (1995) 75 (4): 663–664.
Published: 01 November 1995
..., enslavement, and genocide of the Indian population. This is like blaming the physician for the cancer” (p. 8). We should recall instead what the distinguished historian of exploration David Beers Quinn wrote in the foreword to a new edition of Samuel Eliot Morison’s 1942 Admiral of the Ocean Sea: A Life...
Journal Article
Hispanic American Historical Review (2002) 82 (1): 129–130.
Published: 01 February 2002
... of plant sources and the native groups who fermented them: sahuaro wine (Northern Mexico-Arizona/Papago, Seri); tesgüino , beer from sprouted maize (Sierra Madre Oriental, Tarahumara, Huichol); prickly pear and mesquite wines (arid central Mexican plateau, Otomi); cornstalk wine (Totonac); pulque...
Journal Article
Hispanic American Historical Review (1977) 57 (1): 124–126.
Published: 01 February 1977
...Ursula Lamb The Last Voyage of Thomas Cavendish, 1591-1592 . Edited with an introduction by Quinn David Beers . Chicago , 1975 . University of Chicago Press . Illustrations. Maps. Index . Pp. 165 . Cloth. $22.50 . Copyright 1977 by Duke University Press 1977...
Journal Article
Hispanic American Historical Review (1968) 48 (1): 119–121.
Published: 01 February 1968
.... Most of the twenty-six forms of taxation described are familiar, but few readers will know that monopoly profits on guarapo (a beer-like drink at one time banned) went to the San Lázaro Hospital in Caracas. Economists will be intrigued by the myriad accounts of monies that did not enter the Royal...
Journal Article
Hispanic American Historical Review (2005) 85 (3): 449–483.
Published: 01 August 2005
... materials used by Cuban industries and raised on manufactures, including shoes, clothing, soap, perfumes and toiletries, beer, paints and varnishes, as well as some agricultural products, such as milk, coffee, and rice. 74 The tariff act, president Gerardo Machado declared, was part of a program...