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Journal Article
Hispanic American Historical Review (1969) 49 (4): 801–803.
Published: 01 November 1969
...Peter Winn Politics and Beef in Argentina. Patterns of Conflict and Change . By Smith Peter H. . New York , 1969 . Columbia University Press . Notes. Bibliography. Index . Pp. x , 292 . $10.00 . Copyright 1969 by Duke University Press 1969 The generally accepted view...
Journal Article
Hispanic American Historical Review (2010) 90 (1): 75–108.
Published: 01 February 2010
...—concepts that researchers have identified as key in Peronist ideology—through a new focus on food. An increase in per capita beef consumption, beyond serving as a symbol of popular well-being, undermined the images of Argentina as an export economy subservient to foreign capitalism. By favoring internal...
Journal Article
Hispanic American Historical Review (2010) 90 (4): 735–737.
Published: 01 November 2010
... their care was decidedly “traditional.” Yet ranching in Colombia was never as simple, irrational, or conflictive as often assumed, and research suggests that the production of beef owed as much to cultural as to political power. Arguing that the cattle sector remains one-dimensional without adequate...
Journal Article
Hispanic American Historical Review (1973) 53 (4): 712–713.
Published: 01 November 1973
...Thomas M. Bader An analysis of differing historical opinions regarding the treaties and a documentary appendix enhance the study’s value. While more could have been done with sources appropriate to the Australian beef industry, Drosdoff made good use of Argentine archives. Although Peter Smith’s...
Journal Article
Hispanic American Historical Review (1989) 69 (4): 677–690.
Published: 01 November 1989
... pork or dried beef. Not until the 1830s did a shift begin toward an increased consumption of the latter. For the treatment of slaves before the nineteenth century, see Charles Boxer, The Golden Age of Brazil (Berkeley, 1962), 173 and passim; Leduar de Assis Rocha, História da medicina em Pernambuco...
Journal Article
Hispanic American Historical Review (1969) 49 (4): 803–805.
Published: 01 November 1969
... terms of trade for agriculture, but sets off renewed rounds of wage-price spiraling, und so weiter . The main finding of the monograph by Alieto A. Guadagni and Alberto Petrecolla is that the price cross and income elasticities of demand for beef are very low in Argentina. Moreover, the long-run...
Journal Article
Hispanic American Historical Review (1971) 51 (2): 394–396.
Published: 01 May 1971
... and steel, lead, zinc, tin, petroleum, coal, coffee, cocoa, sugar, bananas, wheat, beef, cotton, forest products, and fishery products. As the authors put it, “This list includes at least the first or second ranking export of every Latin American country, and nearly all the important exports of the region...
Journal Article
Hispanic American Historical Review (1970) 50 (1): 193–194.
Published: 01 February 1970
... with others, such as Antonio F. Cafiero’s Cinco años después , Aldo Ferrer’s La economía argentina , and Peter H. Smith’s Politics and Beef in Argentina , can one really begin to understand the complex problems of Argentina’s economic development. The author states his case cogently and forcefully...
Journal Article
Hispanic American Historical Review (2012) 92 (4): 603–635.
Published: 01 November 2012
... the thin, cold air of the high plateau to the low, hot lands of the coast of Tamaulipas, range the hardy progenitors of the Texas cattle. Long-horned, large-boned, gaunt, immense beasts; they are simply frames upon which the sweet grasses of Kansas and the West will make fine beef. 6...
FIGURES
Journal Article
Hispanic American Historical Review (2010) 90 (1): 1–2.
Published: 01 February 2010
... loyalties, is achieved. Certainly the Peronist regime believed so, as evidenced by the effort put into campaigns targeting Argentines’ eating. Natalia Milanesio finds that beef consumption increased greatly between 1946 and 1950, as the regime promoted beef as a symbol of abundance and rising standards...
Journal Article
Hispanic American Historical Review (1976) 56 (4): 605–629.
Published: 01 November 1976
... and chilled beef. The emergence of pastoral exports differentiates nineteenth-century commerce from the staple trade in Potosí’s silver bullion during the colonial era. Following de facto independence in 1810, Spanish and porteño merchants lost their dominance in foreign commerce. Englishmen and other...
Journal Article
Hispanic American Historical Review (1984) 64 (4): 655–673.
Published: 01 November 1984
... Britain and part of the meat, as jerky, to Brazil and Cuba. There was a shifting rural population that worked on the large estates and lived largely on the parts of beef carcasses that could not be marketed abroad. Often the landowners were also the caudillos of the Blanco or Colorado political parties...
Journal Article
Hispanic American Historical Review (1965) 45 (2): 257–266.
Published: 01 May 1965
..., five horses or hogs, or beef cattle of similar value. 11 To critics of these laws, Croix replied that he had formulated them to insure that the natives did not have exclusive rights to this food supply, to encourage the settlers to make the best use of the large herds, and to bring additional...
Journal Article
Hispanic American Historical Review (2018) 98 (3): 471–501.
Published: 01 August 2018
... beef distributor, the Corporation for Building and Agrarian Operations (SOCOAGRO), at least 22,339 more heads of cattle were processed in state-run slaughterhouses during the first half of 1971 than in the first half of 1970—a nearly 62 percent increase. 56 Other studies noted a surge in caloric...
Journal Article
Hispanic American Historical Review (1979) 59 (4): 593–635.
Published: 01 November 1979
... movement followed those of the foodstuffs flowing into the regional metropolis. The structure of agricultural production was profoundly affected by the growth of the urban market represented by Guadalajara. The equilibrium in the demand for the three major commercialized products —beef, maize...
FIGURES
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Journal Article
Hispanic American Historical Review (1976) 56 (1): 184.
Published: 01 February 1976
... that the provinces of Chiriquí, Veraguas, Cocié and Los Santos take the lead in agricultural firsts—in the production of beef and milk (p. 97), corn and beans (p. 94), rice (p. 88), and farm sales (p. 129). The plight of the small titleless farmers “who locate where rivers and new roads provide access to new...
Journal Article
Hispanic American Historical Review (1992) 72 (2): 287.
Published: 01 May 1992
... feathers for export. He opened stores in Corumbá and Aquidauana, returned repeatedly to Germany, and made his fortune exporting hides and beef during World War I, only to lose it in the political unrest of 1923–24. The account is based on interviews with Wilhelm’s children and on surviving family letters...
Journal Article
Hispanic American Historical Review (1962) 42 (3): 445.
Published: 01 August 1962
... Company. These great outfits, as well as several lesser ones, imported thousands of undesirable Texas longhorns into southwestern Dakota, where they planned to sell them not to eastern markets, which did not want them, but to the government which would use them to fulfill beef allotments to the Sioux...
Journal Article
Hispanic American Historical Review (1974) 54 (2): 359–360.
Published: 01 May 1974
... style in the religious and ceremonial customs. For example, the Firetender used sections of old tires to help keep the fire going. In former years four or five steers were killed to feed the guests but now the Indians cannot afford offering such a feast when the price of beef is prohibitive...
Journal Article
Hispanic American Historical Review (1961) 41 (2): 302–303.
Published: 01 May 1961
... and the much-maligned British bondholder were systematically victimized by the issue (in part illegal) of excessive amounts of inconvertible paper money. The blame for Argentina’s economic troubles must be laid at the door of the great landowners, who sold their beef and wheat abroad for sterling...
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