Research Article|
February 01 1952
The Entremes in Sixteenth-Century Spanish America
Hispanic American Historical Review (1952) 32 (1): 44–58.
Citation
Anthony M. Pasquariello; The Entremes in Sixteenth-Century Spanish America. Hispanic American Historical Review 1 February 1952; 32 (1): 44–58. doi: https://doi.org/10.1215/00182168-32.1.44
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