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Volume 38, Issue 2
April 1, 2015
Issue Cover
Issue Editors
Bertram M Gordon
Bertram M Gordon
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Erica J Peters
Erica J Peters
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ISSN 0016-1071
EISSN 1527-5493
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Food and France: What Food Studies Can Teach Us about History

Introduction
Bertram M. Gordon; Erica J. Peters
View articletitled, Introduction
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Articles

“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet
Julia Landweber
View articletitled, “This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet
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La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle)
Philippe Meyzie
View articletitled, La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle)
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Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice
Martin Bruegel
View articletitled, Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice
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“Sa Coquetterie Tue la Faim”: Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933
Patricia Tilburg
View articletitled, “Sa Coquetterie Tue la Faim”: Garment Workers, Lunch Reform, and the Parisian <em>Midinette</em>, 1896-1933
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La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
Kenneth Mouré
View articletitled, <em>La Capitale de la Faim</em>: Black Market Restaurants in Paris, 1940-1944
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News and Publications

News
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Recent Books and Dissertations on French History
Sarah Sussman
View articletitled, Recent Books and Dissertations on French History
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