Skip Nav Destination
Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice
French Historical Studies (2015) 38 (2): 253–280.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- Martin Bruegel
Food and Foodways (2021) 29 (3): 299.
- Claudia Giacoman
- Anne Lhuissier
- Coline Ferrant
- Ignacio Bórquez
- Denisse Devilat
Appetite (2021) 159: 105065.
