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Journal Article
Ethnohistory (2016) 63 (3): 593–594.
Published: 01 July 2016
...Gabriel Martinez-Serna Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery . By Rice Prudence M. . ( Austin : University of Texas Press , 2011 . xix + 343 pp., preface, acknowledgments, maps, figures, tables, glossary, bibliography, notes, index. $35.00...
Journal Article
Ethnohistory (2011) 58 (3): 445–489.
Published: 01 July 2011
... to wine producers. The work contributes to a regional history of Pisco and offers a local perspective on the effects of the indigenous relocations instituted by Viceroy Francisco de Toledo. It attempts to unite and reconcile fragmentary historical sources about colonial Inka provincial peoples...
Journal Article
Ethnohistory (2020) 67 (1): 149–173.
Published: 01 January 2020
... research at colonial Jesuit wine haciendas in Nasca’s Ingenio Valley has revealed narratives that link historical memory on the former estates to fantastical imagery of ghosts, treasure, and mysterious tunnels, which simultaneously reference multiple attitudes related to a difficult past. This article...
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Journal Article
Ethnohistory (2006) 53 (3): 543–566.
Published: 01 July 2006
... and settlement they also embraced foreign drinks, especially wine and brandy from southern Europe and locally made rum. The Carib-European alcohol trade spurred the growth of New World mar- kets and placed the Carib squarely within the emerging Atlantic economy. However, by the late seventeenth century...
Journal Article
Ethnohistory (2021) 68 (1): 153–154.
Published: 01 January 2021
... Mexican custom. Stacey Schwartzkopf examines the production and ingestion of mead, wine, chicha , and aguardiente de caña among Maya peoples in colonial Guatemala. Schwartzkopf notes that the Maya resisted attempts to centralize alcohol production and that many Maya preferred sugar-based drinks over...
Journal Article
Ethnohistory (2010) 57 (3): 389–414.
Published: 01 July 2010
... and drink. An astute ethnographer of his countrymen, he observes: “We French that are established and live in New Orleans . . . pass our time cultivating gardens and selling vegetables. . . . Some wholesale wine, brandy, and beer coming from France, though one makes an excellent one in this country...
Journal Article
Ethnohistory (2017) 64 (4): 497–527.
Published: 01 October 2017
... . . . & quel liquore è come mosto cotto, se lo cuoceno qualche cosa diventa mele, se lo purificano, è zuccaro, se lo distemperano è aceto, & se gli mettono lo ocpactli, è vino” (López de Gómara 1555 : 237). The same sequence of wine, vinegar, honey, and preserve/cooked must/black sugar, as well...
Journal Article
Ethnohistory (2019) 66 (3): 593–597.
Published: 01 July 2019
... and fellows from universities that spanned the country. She inspired her mentees to discover and reveal the profound universe of meaning to be found in every photograph, handmade belt buckle, or bottle of wine. And as her museum colleagues often recount, she led by example, and never hesitated to stand up...
Journal Article
Ethnohistory (2014) 61 (2): 277–299.
Published: 01 April 2014
... published a variation of a common recipe used throughout the Hispanic world: “Good ink is made from white wine and the common type from water; it is better if it is puddle water. Add an ounce of mashed nutgalls to a pint of water and boil until a third is dissolved. Strain, mix an ounce of copperas...
Journal Article
Ethnohistory (2000) 47 (3-4): 815–816.
Published: 01 October 2000
..., ‘‘Topography of Ancient Maya Religious Pluralism is essentially an exploration of the gender principels in Mayan calendrics and political succession. Some essays are old wine in new bottles—more Tzotzil texts that reveal how Tzotzil’s think and act in history, their moral geogra- phy, and the like, already...
Journal Article
Ethnohistory (2016) 63 (1): 209–210.
Published: 01 January 2016
... the ways of their other-becoming, for colonial laws abolished their wars, anthropoph- agy, and wines. Here, Viveiros de Castro suggests that some natives may themselves have welcomed the ban on eating human flesh. With these Ethnohistory 63:1 (January 2016) doi 10.1215/00141801-3135674 Copyright 2016...
Journal Article
Ethnohistory (2014) 61 (2): 361–363.
Published: 01 April 2014
... Ann enjoyed host- ing parties at their house in Santa Monica for doctoral candidates, serving red wine in little hand-blown green and blue glasses. He liked basketball, and would translate Nahuatl while watching the Los Angeles Lakers and the UCLA Bruins on TV. He was an avid hiker who...
Journal Article
Ethnohistory (2018) 65 (3): 489–515.
Published: 01 July 2018
... “services in capturing bushrangers.” 3 Macquarie then introduced the woman he knew to be Goggey’s senior wife, before inviting Goggey to take a glass of wine. In some ways, this was an unexceptional occurrence. After all, in the years following the First Fleet’s arrival in January 1788, it was common...
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Journal Article
Ethnohistory (2022) 69 (1): 109–121.
Published: 01 January 2022
... Guard Yugo Ay putut Yoke Escribir Peaque To write Artes Teperba Arts Cerca Tícus Close Aqui Celcá Here Coser Liules To sow Serveza (Cerveza) Beer Vino Wine Azeyte (Aceite) Oil Manteca Pam Lard Pan Bread Sal Salt Dinero Tumín Money...
Journal Article
Ethnohistory (2017) 64 (2): 271–296.
Published: 01 April 2017
... Shompeik (fire or gunfire). Petersdorff, a state-sponsored aldeia , was called Krahy-té-wine, “Lies of the Portuguese.” 65 Curiously, key words like slave , captive , and gold do not appear in this lexicon. In Marlière’s unpublished dictionary, he recorded the words for adultery, menstruation...
Journal Article
Ethnohistory (2007) 54 (1): 35–67.
Published: 01 January 2007
... 37 with their legs intertwined (juntos y entrepernados) in the temascal. He said that on that day he was at a house near the convent of San Agustín with some other Purépecha friends when two negros—either African slaves or their descendants—whom they did not know came to sell them wine...
Journal Article
Ethnohistory (2012) 59 (4): 739–764.
Published: 01 October 2012
... pre-­Hispanic drink of fermented maguey juice (aguamiel), or a kind of fer- mented coconut wine which had begun to be produced, illegally, in Colima and the Motines region in the mid-1500s­ after extensive cultivation of coco- nut made it one of the principal agricultural crops of the region.18...
Journal Article
Ethnohistory (2011) 58 (1): 1–35.
Published: 01 January 2011
..., together with other Chiefs sat at the head of the Table, partook of the Entertainment & joind [sic] us in drinking a 12 Coll Thrush convivial glass of wine after dinner, while the rest of the Natives enter- taind [sic] themselves...
Journal Article
Ethnohistory (2006) 53 (2): 259–280.
Published: 01 April 2006
... of the pagan Indians who had lived in the Andes before the coming of Spaniards. Witches drew on these ‘‘gentile’’ powers for insight and strength: ‘‘I con- jure you with the palla [noblewoman] and with your ancestors, with the idols whom you believed in, my father, I drink to you with this wine...
Journal Article
Ethnohistory (2016) 63 (1): 47–70.
Published: 01 January 2016
... later two other inspectors, Juan Dávalos y Toledo and future corregidor Medrano, also attempted to bring some order to the city. Convinced that alcohol con- sumption lay at the root of the fights, they limited the venues where it could be purchased and imposed harsh fines on individuals who sold wine...