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Journal Article
Ethnohistory (2016) 63 (3): 593–594.
Published: 01 July 2016
.... The second part looks at the “actors and institutions” that made Moquegua’s wine industry unique and explains how a frontier of the Inka domains became a peripheral region of the Spanish empire even as this political entity itself became a periphery of the larger world economy. In this part we see Spanish...
Journal Article
Ethnohistory (2020) 67 (1): 149–173.
Published: 01 January 2020
... research at colonial Jesuit wine haciendas in Nasca’s Ingenio Valley has revealed narratives that link historical memory on the former estates to fantastical imagery of ghosts, treasure, and mysterious tunnels, which simultaneously reference multiple attitudes related to a difficult past. This article...
FIGURES | View All (7)
Journal Article
Ethnohistory (2011) 58 (3): 445–489.
Published: 01 July 2011
... to wine producers. The work contributes to a regional history of Pisco and offers a local perspective on the effects of the indigenous relocations instituted by Viceroy Francisco de Toledo. It attempts to unite and reconcile fragmentary historical sources about colonial Inka provincial peoples...
Journal Article
Ethnohistory (2006) 53 (3): 543–566.
Published: 01 July 2006
... and settlement they also embraced foreign drinks, especially wine and brandy from southern Europe and locally made rum. The Carib-European alcohol trade spurred the growth of New World mar- kets and placed the Carib squarely within the emerging Atlantic economy. However, by the late seventeenth century...
Journal Article
Ethnohistory (2021) 68 (1): 153–154.
Published: 01 January 2021
... Mexican custom. Stacey Schwartzkopf examines the production and ingestion of mead, wine, chicha , and aguardiente de caña among Maya peoples in colonial Guatemala. Schwartzkopf notes that the Maya resisted attempts to centralize alcohol production and that many Maya preferred sugar-based drinks over...
Journal Article
Ethnohistory (2010) 57 (3): 389–414.
Published: 01 July 2010
... and drink. An astute ethnographer of his countrymen, he observes: “We French that are established and live in New Orleans . . . pass our time cultivating gardens and selling vegetables. . . . Some wholesale wine, brandy, and beer coming from France, though one makes an excellent one in this country...
Journal Article
Ethnohistory (2017) 64 (4): 497–527.
Published: 01 October 2017
... a pretext for showing his knowledge of Indian things. In fact, rather than describing the actual footwear, he wrote about the agave plant and its culinary and industrial uses. His words are revealing: “[the plant] is really useful, for they get from it wine, & vinegar, honey, preserves, clothes, shoes...
Journal Article
Ethnohistory (2019) 66 (3): 593–597.
Published: 01 July 2019
... mentees to discover and reveal the profound universe of meaning to be found in every photograph, handmade belt buckle, or bottle of wine. And as her museum colleagues often recount, she led by example, and never hesitated to stand up and say something when no one else would, when it was needed most...
Journal Article
Ethnohistory (2014) 61 (2): 277–299.
Published: 01 April 2014
... published a variation of a common recipe used throughout the Hispanic world: “Good ink is made from white wine and the common type from water; it is better if it is puddle water. Add an ounce of mashed nutgalls to a pint of water and boil until a third is dissolved. Strain, mix an ounce of copperas...
Journal Article
Ethnohistory (2000) 47 (3-4): 815–816.
Published: 01 October 2000
..., ‘‘Topography of Ancient Maya Religious Pluralism is essentially an exploration of the gender principels in Mayan calendrics and political succession. Some essays are old wine in new bottles—more Tzotzil texts that reveal how Tzotzil’s think and act in history, their moral geogra- phy, and the like, already...
Journal Article
Ethnohistory (2016) 63 (1): 209–210.
Published: 01 January 2016
... the ways of their other-becoming, for colonial laws abolished their wars, anthropoph- agy, and wines. Here, Viveiros de Castro suggests that some natives may themselves have welcomed the ban on eating human flesh. With these Ethnohistory 63:1 (January 2016) doi 10.1215/00141801-3135674 Copyright 2016...
Journal Article
Ethnohistory (2014) 61 (2): 361–363.
Published: 01 April 2014
... Ann enjoyed host- ing parties at their house in Santa Monica for doctoral candidates, serving red wine in little hand-blown green and blue glasses. He liked basketball, and would translate Nahuatl while watching the Los Angeles Lakers and the UCLA Bruins on TV. He was an avid hiker who...
Journal Article
Ethnohistory (2018) 65 (3): 489–515.
Published: 01 July 2018
... the woman he knew to be Goggey’s senior wife, before inviting Goggey to take a glass of wine. Perhaps Goggey expected the usual sort of social fabric such interactions established: a relationship of relative equality where his concerns would carry some weight. Isabel McBryde has noted...
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Journal Article
Ethnohistory (2022) 69 (1): 109–121.
Published: 01 January 2022
... Guard Yugo Ay putut Yoke Escribir Peaque To write Artes Teperba Arts Cerca Tícus Close Aqui Celcá Here Coser Liules To sow Serveza (Cerveza) Beer Vino Wine Azeyte (Aceite) Oil Manteca Pam Lard Pan Bread Sal Salt Dinero Tumín Money...
Journal Article
Ethnohistory (2017) 64 (2): 271–296.
Published: 01 April 2017
... early forties, physically robust with a “noble and animated face,” an unflappable demeanor, and a kingly bearing. When the Frenchman hosted Orotinón and his family to a full dinner with wine, Orotinón “carried out his role like any European gastronome.” At another meal Orotinón sat at the table...
Journal Article
Ethnohistory (2007) 54 (1): 35–67.
Published: 01 January 2007
... 37 with their legs intertwined (juntos y entrepernados) in the temascal. He said that on that day he was at a house near the convent of San Agustín with some other Purépecha friends when two negros—either African slaves or their descendants—whom they did not know came to sell them wine...
Journal Article
Ethnohistory (2012) 59 (4): 739–764.
Published: 01 October 2012
... pre-­Hispanic drink of fermented maguey juice (aguamiel), or a kind of fer- mented coconut wine which had begun to be produced, illegally, in Colima and the Motines region in the mid-1500s­ after extensive cultivation of coco- nut made it one of the principal agricultural crops of the region.18...
Journal Article
Ethnohistory (2022) 69 (4): 381–400.
Published: 01 October 2022
... that they often “made friends with caciques by bringing them gifts . . . especially wine . . . and then they aggrieve, disrupt, and mistreat the natives, taking their daughters and wives by force and against their will, and mistreating them in other ways” (qtd. in Martin 1957 : 107). And in 1568, the cabildo...
Journal Article
Ethnohistory (2011) 58 (1): 1–35.
Published: 01 January 2011
..., together with other Chiefs sat at the head of the Table, partook of the Entertainment & joind [sic] us in drinking a 12 Coll Thrush convivial glass of wine after dinner, while the rest of the Natives enter- taind [sic] themselves...
Journal Article
Ethnohistory (2006) 53 (2): 259–280.
Published: 01 April 2006
... of the pagan Indians who had lived in the Andes before the coming of Spaniards. Witches drew on these ‘‘gentile’’ powers for insight and strength: ‘‘I con- jure you with the palla [noblewoman] and with your ancestors, with the idols whom you believed in, my father, I drink to you with this wine...