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traditional foods

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Journal Article
Ethnohistory (2011) 58 (1): 1–35.
Published: 01 January 2011
... and the identities that define who we are as social, cultural, and historical beings. This article exam- ines early contacts on the Northwest coast, using food as a lens on cultural and envi- ronmental encounter. Drawing on oral tradition and on accounts of explorers such as George Vancouver, this article...
Journal Article
Ethnohistory (2021) 68 (3): 407–427.
Published: 01 July 2021
... traditional foodways in the wake of colonialism. Copyright 2021 by American Society for Ethnohistory 2021 Indigenous corn Oneida Works Progress Administration food sovereignty Corn played a significant and historical role in the lives of many Indigenous people throughout the Americas...
Journal Article
Ethnohistory (2015) 62 (2): 263–284.
Published: 01 April 2015
... for Ethnohistory 2015 Indian Territory indigenous health indigenous foodways Five Tribes diabetes indigenous health decline traditional foods Sustenance and Health among the Five Tribes in Indian Territory, Postremoval to Statehood Devon A. Mihesuah, University of Kansas Abstract...
Journal Article
Ethnohistory (2010) 57 (2): 183–199.
Published: 01 April 2010
... their wild food harvests with gardens of vegetables such as potatoes, rutabagas, and turnips. There is an extensive, and relatively well-known cropping tradition by the Haida and Tlingit peoples of the southeastern region of the state, but less known, however, are the early gar- dens...
Journal Article
Ethnohistory (2012) 59 (2): 387–405.
Published: 01 April 2012
.... The traditional Tsimshian foods of dried salmon, eulachon oil, or berries may still have been o£ered at feasts, but they no longer were the signature foods; rather, a speci™ed number of hard bread pieces (biscuits) were distributed. In December 1886, sixty boxes of bread were given out at twenty pieces...
Journal Article
Ethnohistory (2009) 56 (3): 479–507.
Published: 01 July 2009
... called khahaas (food procurement), were to prepare tar and butter by autumn (Savvin 2005: 100). 29 Carp (sobo) is a traditional food among Sakha. Apart from tasting good, it is considered to be a particularly Sakha fish. Catching carp in Faina’s story has a symbolic significance...
Journal Article
Ethnohistory (2024) 71 (4): 415–441.
Published: 01 October 2024
... traditional dances where all nearby clans came together. They prepared Native food, such as casabe (cassava bread) and fariña (cassava flour). The Indigenous population had built malocas , where they held meetings and celebrated dances. They prepared traditional substances with their sacred plants— mambe...
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Journal Article
Ethnohistory (2018) 65 (3): 391–415.
Published: 01 July 2018
... as the Ktunaxa learned to adapt to settlers disrupting access to traditional food gathering sites, they also became familiar with the US government’s responsibility for distributing treaty annuities to Indians. By contrast, the Sinixt bands of the Arrow Lakes, enduring a violent settler colonization...
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Journal Article
Ethnohistory (2018) 65 (2): 215–246.
Published: 01 April 2018
... traditional foods like corn and beans, as well as introduced foods like potatoes, carrots, and onions (e.g., Mattoon 1896 : 230; Thomas 1904 : 296). A large garden was maintained at most day schools, and RHW remembers a community garden in central Nishu that is also noted on Ervin Plenty Chief’s map. Women...
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Journal Article
Ethnohistory (2011) 58 (1): 143–148.
Published: 01 January 2011
...- ter on traditional diet and contemporary diseases, it is not possible, nor is it necessarily desirable, to turn back the clock. Cozzo does not valorize the small-scale agriculture of the EBCI past, but he does see the health benefits of a more traditional Cherokee diet of varied unrefined foods...
Journal Article
Ethnohistory (2004) 51 (4): 677–700.
Published: 01 October 2004
...Carolyn Podruchny American Society for Ethnohistory 2004 Werewolves and Windigos: Narratives of Cannibal Monsters in French-Canadian Voyageur Oral Tradition Carolyn Podruchny, York University While traveling around Lake Superior in the 1850s, German explorer Jo- hann Georg Kohl...
Journal Article
Ethnohistory (2003) 50 (3): 473–487.
Published: 01 July 2003
... sepia-toned photograph of, supposedly, a husband (seated) and wife (standing). The arrangement is Victorian. A half-dozen photographs depict the contemporary making or enjoying of traditional food. The text to this link...
Journal Article
Ethnohistory (2000) 47 (1): 101–111.
Published: 01 January 2000
... New Guinea: The National Research Institute in association with the European Commission program “Avenir des peuples des forêts tropicales.” Craig, Barry, and David Hyndman, eds. 1990 Children of Afek: Tradition and Change among the Mountain Ok of Central New Guinea . Oceania Monograph 40. Sydney...
Journal Article
Ethnohistory (2013) 60 (3): 485–504.
Published: 01 July 2013
..., or “our clan helpers” (cf. Kari 2007: 66), with a qeshqa, or “chief” or “rich man,” as leader (Fall 1987; Osgood 1976 [1937 In the traditional redistributive economy, the clan helpers, male members of a matrilineal clan and their wives, obtained and processed food resources—primarily salmon...
Journal Article
Ethnohistory (2018) 65 (1): 75–99.
Published: 01 January 2018
...), they exercised much of their power over fur traders in matters related to food. Food-sharing was a deeply rooted ethos in Anishinaabe tradition, and by the late eighteenth century the Anishinaabe’s primary role in provisioning trade posts was deeply embedded in fur-trading practices—so much so that traders...
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Journal Article
Ethnohistory (2012) 59 (2): 353–385.
Published: 01 April 2012
...] and no food prohibitions [mwiko ‡¼ Upon pressing informants further, most explained that it probably meant that the Pazi was a “pagan”—which in this context refers to a practitioner of a traditional African religion Further, they surmised, practitioners of traditional religions did not observe food...
Journal Article
Ethnohistory (2000) 47 (1): 241–248.
Published: 01 January 2000
... easily and spontaneously, a natural accom- paniment to a journey whose milestones are the calendrical cycle of cere- monies and subsistence traditional to the Nim. When the snow gives way to spring, the story ends...
Journal Article
Ethnohistory (2020) 67 (1): 127–148.
Published: 01 January 2020
... if infrastructural conditions such as the maintenance of food supplies and protection of civilians could not be satisfied. These changes cannot be understood as a simple mimicry of the colonizer’s practices. Instead, they involved an important degree of local native agency (Ferris, Harrison, and Wilcox 2014...
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Journal Article
Ethnohistory (2001) 48 (1-2): 157–170.
Published: 01 April 2001
... the impact of faly (prohibition) in the traditional, even contemporary Vezo society. It is note- worthy that among the principal eleven retained prohibitions, food taboos have the strongest predominance. However, the sampled lineages...
Journal Article
Ethnohistory (2004) 51 (2): 223–256.
Published: 01 April 2004
... and in the Jie harvest ritual are ‘‘repeated events’’ (Boyer 1990: 4), and they are integrated into wider local causalities. In these local traditional dramas, while sharing food and resources between ethnic communities and clans who occupy different ecological zones unites people, the refusal to share food...