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Journal Article
Ethnohistory (2010) 57 (3): 389–414.
Published: 01 July 2010
... a hierarchy of taste that positively valued Native American foods while showing how easily they could be “civilized” by French cooking practices. Cooking and eating were fundamentally colonial practices, and incorporated colonialism's inherent tensions and contradictions. Food practices were particularly...
Journal Article
Ethnohistory (2011) 58 (1): 1–35.
Published: 01 January 2011
... participants in processes of change. Across tables and hearths, aboriginal people and the newcomers created a space in which static notions of race played a surprisingly small role. Instead, differences were seen as having to do with subtler concepts like generosity, cultivation, and taste. As with the belief...
Journal Article
Ethnohistory (2009) 56 (4): 741–747.
Published: 01 October 2009
..., translated, and with introduction by Florencia E. Mallon. (Durham, NC: Duke University Press, 2002. xii + 392 pp., acknowledgments, introduction, afterword, glossary, notes, and index. $22.95 paper.) Courage Tastes of Blood: The Mapuche Community of Nicolás Ailío and the Chilean State...
Journal Article
Ethnohistory (2021) 68 (2): 352–353.
Published: 01 April 2021
... be difficult to follow. The oral histories of Buffalo and Goodvoice are rich with detail on numerous aspects of Dakota life, from the genesis of the Dakota people to the taste of sun-dried buffalo meat. Despite Beveridge’s inclusion of time lines and a brief historical overview, the book lacks the familiar...
Journal Article
Ethnohistory (2021) 68 (1): 153–154.
Published: 01 January 2021
... to see how tastes traveled across the Atlantic and evaluating the palates of Mesoamericans and French, British, and Anglo-American colonists. Using GIS modeling, Sampeck and Thayn show that Maya and southern Nahua peoples shared similar preferences for cacao recipes and that most of Europe used British...
Journal Article
Ethnohistory (2017) 64 (2): 312–313.
Published: 01 April 2017
... of combat and discovery. For them, the beauty of language and of meter was coequal in importance to the narrative. In considering this difference between our times and theirs, we can count ourselves lucky that Celia López-Chávez understands the earlier taste. In this interesting examination of two epic...
Journal Article
Ethnohistory (2016) 63 (2): 431–432.
Published: 01 April 2016
... into celebrations of Indianness. Other chapters reveal the blossoming of students’ heterogeneous musical tastes. One student, Cherokee vocalist and multi-instrumentalist Clyde “Spade” Cooley, cultivated smashing success as a western swing and television personality before his life unraveled in tragedy. Garage bands...
Journal Article
Ethnohistory (2006) 53 (3): 543–566.
Published: 01 July 2006
..., for example, described perino as ‘‘wholsomer, though not altogether so pleasant’’ as other alcoholic drinks made in Barbados.17 British colonial historian John Oldmixon wrote of perino, ‘‘Tis a very beastly Preparation, and one would think by its fine Taste that it had been some more delicate drink18 Many...
Journal Article
Ethnohistory (2005) 52 (1): 167–177.
Published: 01 January 2005
.... Stiglitz, Joseph E. 2002 Globalization and Its Discontents. New York: W. W. Norton. Tobin, Joseph J. 1992 Re-made in Japan:Everyday Life and Consumer Taste in a Changing Society. New Haven: Yale University Press. Weiner, Annette B. 1992 Inalienable Possessions: The Paradox of Keeping-While...
Journal Article
Ethnohistory (2008) 55 (2): 203–227.
Published: 01 April 2008
... star protégé, Hector Hyppolite, arguing that Authenticity and Mimesis 213 Hyppolite, himself, who filled the role of houngan [a professional priest] and had a highly developed taste for dramatic presentation, never thought...
Journal Article
Ethnohistory (2005) 52 (1): 179–195.
Published: 01 January 2005
...: Cambridge University Press. 1984 [1979] Distinction: A Social Critique of the Judgment of Taste. Cambridge, MA: Harvard University Press. 1990 In Other Words: Essays Toward a Reflexive Sociology. Stanford, CA: Stanford University Press. Bourdieu, Pierre, and Loïc Wacquant 1999 [1998...
Journal Article
Ethnohistory (2014) 61 (1): 149–179.
Published: 01 January 2014
... and Colonial Nahua World 155 of the Ochpaniztli festival and to which he refers in other fragments of his works as tiçapaloliztli (tasting of chalk) (e.g., Sahagún 1997: 77). None- theless, there appear to be differences: while in the version given by Durán a warrior tasted blood from a sacrificial...
Journal Article
Ethnohistory (2020) 67 (1): 29–48.
Published: 01 January 2020
... as their tastes differ, it being not an uncommon thing to see vermillion, green, blue, and yellow blended together on the face.” According to the newspaper, “After their wealth is expended, a big pow-wow is held in which each one in succession shows himself off in his new attire.” 5 Elsewhere in Southern...
Journal Article
Ethnohistory (2003) 50 (4): 761–765.
Published: 01 October 2003
.... So I will just highlight some of the main themes of each essay, to give a taste of what is inside, though I cannot do justice to these rich essays. This approach is probably most useful to potential readers, since it is likely...
Journal Article
Ethnohistory (2015) 62 (2): 263–284.
Published: 01 April 2015
... Another dish, Creek and Seminole osafki, or sofky, is a drink or soup made from flint corn ground like hominy and boiled with lye ash. Osafki still remains a social and ceremo- nial dish. Some versions are quite sour, and perhaps the distinctive taste is what caused W. P. Blake, who served...
Journal Article
Ethnohistory (2001) 48 (4): 587–612.
Published: 01 October 2001
...). How real are the two needs I will discuss? Neither universal nor in- stinctive, they are acquired needs or one may even say ‘‘tastes I suppose they exist now among native Americans more saliently than in the past...
Journal Article
Ethnohistory (2011) 58 (3): 393–419.
Published: 01 July 2011
Journal Article
Ethnohistory (2000) 47 (1): 241–248.
Published: 01 January 2000
..., as it faintly tastes of blaming the victim and lets the oppressors off the hook rather more lightly than I, for one, am comfortable with. If scholars wish to take aim at the bad guys in this scenario (and I relish those moments...
Journal Article
Ethnohistory (2020) 67 (3): 481–501.
Published: 01 July 2020
Journal Article
Ethnohistory (2021) 68 (1): 77–101.
Published: 01 January 2021
... Memories: Smell and Taste Memories in Art, Science, and Practice .” Senses and Society 8 , no. 2 : 133 – 48 . 4 My thanks to Jose C. Guerrero, librarian at the Sutro Library of the J. Paul Leonard Library, San Francisco State University, for this information on the volume. 3...
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