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high-protein diet

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Journal Article
Ethnohistory (2016) 63 (2): 237–271.
Published: 01 April 2016
...Peter Mitchell Abstract Recent studies of eighteenth- and nineteenth-century Comanches have argued that their dependence on bison posed a serious nutritional challenge in the form of a dangerously imbalanced high-protein diet. They contend that this specialization required Comanches to obtain...
Journal Article
Ethnohistory (2010) 57 (3): 389–414.
Published: 01 July 2010
..., and “Foodways in the 18th-​century Chesapeake,” in The Archaeology of 18th-​Century Virginia, ed. Theodore Reinhart (Richmond, VA, 1996), 87–130; Susan D. deFrance, “Diet and Provisioning in the High Andes: A Spanish Colo- nial Settlement on the Outskirts of Potosí, Bolivia,” International...
Journal Article
Ethnohistory (2020) 67 (2): 191–220.
Published: 01 April 2020
... Brian S. , Nelson D. Earle , and Schwarcz Henry P. 1983 . “ Marine and Terrestrial Protein in Prehistoric Diets on the British Columbia Coast .” Current Anthropology 24 , no. 3 : 396 – 98 . Coupland Gary . 2006 . “ A Chief’s House Speaks: Communicating Power...
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Journal Article
Ethnohistory (2000) 47 (1): 3–27.
Published: 01 January 2000
... and for feeding pigs), taro, a variety of greens, pumpkins, and peanuts. Chickens are also raised as a source of dietary protein. The diet is supplemented by the gathering of such wild foods as pandanus nuts and the hunting of such game...