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Journal Article
Ethnohistory (2006) 53 (3): 543–566.
Published: 01 July 2006
... and settlement they also embraced foreign drinks,
especially wine and brandy from southern Europe and locally made rum.
The Carib-European alcohol trade spurred the growth of New World mar-
kets and placed the Carib squarely within the emerging Atlantic economy.
However, by the late seventeenth century...
Journal Article
Ethnohistory (2005) 52 (4): 673–687.
Published: 01 October 2005
... colonization of Guatemala,
chocolate became an increasingly popular drink by the late seventeenth cen-
tury, particularly in the city of Santiago de Guatemala (today Antigua),
capital of colonial Central America. Chocolate, in the form of a hot choco-
late beverage, was available to men and women of all...
Journal Article
Ethnohistory (2003) 50 (4): 671–695.
Published: 01 October 2003
... drinking, however,
suggest that once Indians acquired a taste for liquor, it functioned as an
agent of European conquest. Through the gift and trade of liquor, Euro-
peans disrupted Native societies and threatened...
Journal Article
Ethnohistory (2004) 51 (1): 196–198.
Published: 01 January 2004
... will rejoice
in the thoroughness of the research. Bruman uses conquest- and colonial-
period ethnohistoric sources to infer the ancient extent of the practices
he observed ethnographically. Although he is clear about the boundaries
of his ‘‘drink areas Bruman (3) readily acknowledges that the areas...
Journal Article
Ethnohistory (2021) 68 (1): 153–154.
Published: 01 January 2021
... Mexican custom. Stacey Schwartzkopf examines the production and ingestion of mead, wine, chicha , and aguardiente de caña among Maya peoples in colonial Guatemala. Schwartzkopf notes that the Maya resisted attempts to centralize alcohol production and that many Maya preferred sugar-based drinks over...
Journal Article
Ethnohistory (2023) 70 (3): 385–404.
Published: 01 July 2023
... Mexico Press . Taylor William B. 1979 . Drinking, Homicide, and Rebellion in Colonial Mexican Villages . Stanford, CA : Stanford University Press . Thomson Guy P. C. , and LaFrance David G. 1999 . Patriotism, Politics, and Popular Liberalism in Nineteenth-Century Mexico...
Journal Article
Ethnohistory (2015) 62 (2): 263–284.
Published: 01 April 2015
...
succumbed to diseases such as cholera, malaria, and consumption.10 Five
to six hundred Chickasaws and four to five hundred Choctaws died from
small pox in 1838. Others perished after drinking stagnant water when
shallow waterways dried up in late summer.11 In 1844, a large number of
Chickasaws were...
Journal Article
Ethnohistory (2019) 66 (3): 489–513.
Published: 01 July 2019
... to be fully compatible with the colonial meaning given to it. Falling off the precipice and into the river awaits those who err by ignoring the destiny linked to their day sign and those who succumb to the vice of drinking alcohol. On the other hand, however, it is possible to inscribe the quoted passages...
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Journal Article
Ethnohistory (2012) 59 (3): 515–540.
Published: 01 July 2012
... Angeles Times , 26 October . Kluckhohn Clyde 1944 Navajo Witchcraft . Boston : Beacon . Kluckhohn Clyde Leighton Dorothea 1974 [1946] The Navaho . Cambridge, MA : Harvard University Press . Kunitz Stephen Levy Jerrold 1994 Drinking Careers: A Twenty...
Journal Article
Ethnohistory (2023) 70 (1): 45–64.
Published: 01 January 2023
... to whom. Then he gave each of the patients a glass of the drink from one of the bottles, which, they said, tasted very bitter, and he drank some before and after each one of his patients drank. Lara resumed chanting and raised another toast. Then, according to the patient Gaspar de los Reyes, Lara...
FIGURES
Journal Article
Ethnohistory (2010) 57 (3): 389–414.
Published: 01 July 2010
... suggests that the basic menu presented in the
texts was accurate. French colonists utilized a wide variety of resources not
simply out of nutritional necessity, but as a result of choices guided by sen-
sual values.
Comfort Foods (and Comfort Drinks)
Scattered throughout Dumont’s text...
Journal Article
Ethnohistory (2006) 53 (2): 259–280.
Published: 01 April 2006
... of the
pagan Indians who had lived in the Andes before the coming of Spaniards.
Witches drew on these ‘‘gentile’’ powers for insight and strength: ‘‘I con-
jure you with the palla [noblewoman] and with your ancestors, with the
idols whom you believed in, my father, I drink to you with this wine...
Journal Article
Ethnohistory (2021) 68 (2): 167–190.
Published: 01 April 2021
... suggested that cultural changes in diet, lifestyle, and sexuality introduced since the conquest had weakened them, contributing to disease and population decline. Many respondents from diverse regions said that now people drink brebajes (brews), pozole , Castilian wine, and consume too much chocolate...
Journal Article
Ethnohistory (2007) 54 (2): 273–301.
Published: 01 April 2007
... Press. Tedlock, Dennis 2002 How to Drink Chocolate from a Skull at a Wedding Banquet. RES 42 : 166 -79. Thompson, J. E. S. 1930 Ethnology of the Maya of Southern and Central British Honduras . Chicago: Field Museum of Natural History. 1938 Sixteenth and Seventeenth Century Reports...
Journal Article
Ethnohistory (2019) 66 (4): 721–744.
Published: 01 October 2019
... ( 1934 : 181–82) describe for the twentieth-century Maya community of Chan Kom: “The new-born child and the recent mother must be guarded from the various communicable evils, and at the time of birth ‘hot’ foods and medicines are essential. . . . The midwife may administer ‘hot’ drinks, or warm...
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Journal Article
Ethnohistory (2022) 69 (1): 109–121.
Published: 01 January 2022
... Nulía He eats Beber Temié To drink Nutrir Cosmolic Nourish Tomar Naá To drink Sacudir Tebesbo To shake Llevar Tea To take Golpear To hit Llover To rain Lluvia Ybuá Rain Rosio Chiupni Dew Desgarrar Quioyé Tear Vestir Ustococ To dress Dar Tec...
Journal Article
Ethnohistory (2019) 66 (4): 689–719.
Published: 01 October 2019
...). Following birth, the midwife continues to play a crucial role, by binding the child with its father’s belt to keep it safe and warm, and giving the mother a steam bath or a chocolate drink to replenish the heat loss caused by birth (179, 184n17). 4 After the child is delivered, the midwife brings its...
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Journal Article
Ethnohistory (2016) 63 (1): 209–210.
Published: 01 January 2016
... vengeance wars, cannibalism, and the
drinking parties that accompanied both. These so-called bad habits,
Viveiros de Castro argues convincingly, were enactments of a Tupi ethos of
other-becoming. It was not a way of being, he clarifies, but a matter of
appearance. This is because the Indians conceived...
Journal Article
Ethnohistory (2018) 65 (2): 338–339.
Published: 01 April 2018
.... They saw the old man, Andrés Guayocho, not as the pathetic figure who begged them for a drink of water before dying, but as the leader of a major indigenous rebellion. . . . The local government ruthlessly crushed Guayocho’s millenarian movement not so much because of its religious unorthodoxy, but because...
Journal Article
Ethnohistory (2019) 66 (4): 745–747.
Published: 01 October 2019
... parish and criminal records, Corbeil shows how mobility across worksites where labor teams were not ethnically homogeneous facilitated contacts and economic ties that gave individuals multiple affiliations. Daily encounters in drinking establishments, commercial activities, and craft production also...
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