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Book Review|
April 01 2014
Distilling the Influence of Alcohol: Aguardiente in Guatemalan History Coffee and Community: Maya Farmers and Fair-Trade Markets
Distilling the Influence of Alcohol: Aguardiente in Guatemalan History
. Edited by Carey, DavidJr.. (Gainesville
: University Press of Florida
, 2012
. xi + 212 pp., acknowledgments, introduction, illustrations, glossary, bibliography, index
. $74.95 cloth.)Coffee and Community: Maya Farmers and Fair-Trade Markets
. By Lyon, Sarah. (Boulder
: University Press of Colorado
, 2010
. ix + 266 pp., acknowledgments, introduction, illustrations, bibliography, index
. $75.00 cloth, $32.95 paper.)Ethnohistory (2014) 61 (2): 376–379.
Citation
Matthew A. Redinger; Distilling the Influence of Alcohol: Aguardiente in Guatemalan History Coffee and Community: Maya Farmers and Fair-Trade Markets. Ethnohistory 1 April 2014; 61 (2): 376–379. doi: https://doi.org/10.1215/00141801-2414262
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