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Journal Article
Environmental Humanities (2018) 10 (1): 40–62.
Published: 01 May 2018
... imagine this scientific object, synthetic yeast, as an incipient cultural object by asking: what is the terroir of synthetic yeast? Terroir invokes tangled relationships among the many variably human and nonhuman, living and nonliving participants in a landscape. Terroir replaces synthetic yeast in its...
Journal Article
Environmental Humanities (2022) 14 (2): 265–283.
Published: 01 July 2022
... Is the Terroir of Synthetic Yeast? ” Environmental Humanities 10 , no. 1 ( 2018 ): 40 – 62 . TallBear Kim . “ Being in Relation .” In Messy Eating: Conversations on Animals as Food , edited by King Samantha , Carey R. Scott , Macquarrie Isabel , Millious Victoria N...
Journal Article
Environmental Humanities (2017) 9 (2): 230–254.
Published: 01 November 2017
... microbiome and symbiont interrelations more broadly conceived. “Terrain” closely aligns with food, recalling “terroir,” the taste of place, and implying that “improved terrain” is more vibrant, fecund, and supportive of life—more agriculturally receptive. 35 With da Costa’s juxtaposition of pills, mice...
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