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terroir

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Journal Article
Cultural Politics (2020) 16 (3): 367–386.
Published: 01 November 2020
...Andrea Pavoni This article explores the making and tasting of wine through the anonymous processes of nonhuman consumption that participate in the production of its relational ontology (the terroir) and shape its visceral encounter with the human tongue (taste). First, the author defines a notion...
Journal Article
Cultural Politics (2020) 16 (3): 340–345.
Published: 01 November 2020
... of its relational ontology (the terroir) and shape its visceral encounter with the human tongue (taste).” By undertaking “the task of attuning to the nonhuman materiality of consumption,” he interrogates the many human and nonhuman agencies involved in processes of wine fermentation. This analysis brings...