Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

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Book Review| January 01 2016

von Bremzen, Anya,

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

. (

New York

:

Broadway Books

,

2014

),

368 pp.

Gary Saul Morson

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Common Knowledge (2016) 22 (1): 135–136.

https://doi.org/10.1215/0961754X-3323217

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