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Published: 26 October 2005
DOI: 10.1215/9780822387381-002
EISBN: 978-0-8223-8738-1
Published: 01 October 2007
DOI: 10.1215/9780822390138-010
EISBN: 978-0-8223-9013-8
Published: 30 August 2005
DOI: 10.1215/9780822387053-005
EISBN: 978-0-8223-8705-3
Series: The Latin America Readers
Published: 30 April 2021
DOI: 10.1215/9781478013099-105
EISBN: 978-1-4780-1309-9
... room Huh huh Mi sweep out some with mi broom Di likkle dog laugh to see such fun And di dish run away with the spoon Come now come now come now Unno si mi dish unno si mi dish, Anybody unno si mi satellite d- dish Unno si mi dish unno si mi . . . Fire! Rough! We would like to express our sympathies...
Series: The World Readers, The World Readers
Published: 19 November 2013
DOI: 10.1215/9780822377450-012
EISBN: 978-0-8223-7745-0
...Bobotie Recipe Clifton Crais Bobotie is South Africa’s national dish. Its origins lie in the Western Cape and the development of slavery in the second half of the seventeenth century. It is a quint- essentially creole dish combining African, European, and Indonesian foods. From Khoekhoe...
Series: The World Readers, The World Readers
Published: 19 November 2013
DOI: 10.1215/9780822377450-052
EISBN: 978-0-8223-7745-0
... got up, picked up the clothes in front of me and ran to join the others squatting on the floor. After another roll-­call we were marched to the top of the court to collect our food. The dishes were lined in rows and each prisoner picked up the dish nearest to him. The zinc dishes containing...
Published: 01 January 2013
DOI: 10.1215/9780822377566-022
EISBN: 978-0-8223-7756-6
... the number of Korean restaurants abroad, coupled with plans to standardize the names, descriptions, and recipes of representative Korean dishes. Promotional activities through traditional channels such as the Korean embassies and the Korea Tourism Organiza- tion an’guk (H kwan’gwang kongsa ) were...
Series: Writing Matters!
Published: 10 August 2020
DOI: 10.1215/9781478012290-009
EISBN: 978-1-4780-1229-0
... for the eggs. (Some people might consider this the main dish and the eggs as an accoutrement. Not I, nor Señor Arzak.) Long slow preparation, and then when it comes to it, split- second timing and perfect coordination. Turn it into a ritual, take all day. I invite my friend Steve Ilott, who has been so...
Book Chapter

By Erica Rand
Series: Writing Matters!
Published: 01 January 2021
DOI: 10.1215/9781478013075-012
EISBN: 978-1-4780-1307-5
...11 Queer Indirections I couldn t stop thinking about the pills in his apart- ment. The spectacle looked too casual: a fistful scat- tered across a shallow candy dish with short sides barely protecting the contents. Like it wouldn t matter much if someone accidentally sent them flying. Or if visi...
Series: The Latin America Readers
Published: 30 April 2021
DOI: 10.1215/9781478013099-097
EISBN: 978-1-4780-1309-9
... is dem dinner time table set and dey have a big dinner steak or chicken, vegetable. Dey don t eat much starchy food. Di cook finish dinner and dish it out. My duty was to go round di table wid it in di waiter. Yuh serve di meat first, den di rice, den di vegetable. Dem only tek out a small amount each...
Series: The Latin America Readers
Published: 30 April 2021
DOI: 10.1215/9781478013099-068
EISBN: 978-1-4780-1309-9
... everybody, except the children who were at school, returned for lunch. This consisted of yam, flour made into dumplings, breadfruit and a meat dish. The meat dish varied according to the butcher s schedule; on Monday they had saltfish; on Tuesday and Thursday cabbage with fat or coconut oil, the oil either...
Published: 20 March 2020
DOI: 10.1215/9781478007074-006
EISBN: 978-1-4780-0707-4
... of a widowed house wife who spends her time looking after her son and earning a bit of money on the side as a prostitute working out of her own apartment. By day three, the routine that had been so scrupulously observed on the first day begins to break down. Jeanne leaves suds on a dish; she forgets to replace...
Series: Writing Matters!
Published: 10 August 2020
DOI: 10.1215/9781478012290-076
EISBN: 978-1-4780-1229-0
... in chicken soup with a half egg in each bowl. Then my kimchi meatballs and noodles (tossed in sauce and extra kimchi, sprinkled with fresh green scallions and sesame seeds). A bit of a pause. Then Hiromi brought out a delectable dish of chicken, which had been mari- nated in sauerkraut juice, then grilled...
Book Chapter

By Annemarie Mol
Series: Experimental Futures
Published: 01 March 2021
DOI: 10.1215/9781478012924-003
EISBN: 978-1-4780-1292-4
... are encapsulated in the word used to char- acterize unadorned porridge a mealy dish made from maize. This, even if pre- pared well, does not taste good. It tastes of nothing. In the absence of a specific term in the language for this particular negative appraisal, an analogy has been found. Dry stick...
Series: Theory in Forms
Published: 02 November 2020
DOI: 10.1215/9781478012863-203
EISBN: 978-1-4780-1286-3
... Grosglik, Global Ethical Culinary Fashion and a Local Dish: Or- ganic Hummus in Israel, Critical Studies in Fashion and Beauty 2, nos. 1 2 (2011): 165 84; Liora Gvion, Cooking, Food, and Masculinity: Palestinian Men in Israeli Society, Men and Masculinities 14, no. 4 (October 2011): 408 29; Dafna...
Series: The Latin America Readers
Published: 20 January 2020
DOI: 10.1215/9781478007609-005
EISBN: 978-1-4780-0760-9
... begin serving. First, the before-dinner drinks must be taken out of the locked cabinet. Next, I pour a spoonful of each dish into the bowl of Manon, Man Victor s grand-niece. Standing next to the tall mahogany dresser, just a few steps away from my mistress, Manon tastes all the dishes at every meal...
Book Chapter

By Monica Huerta
Series: Writing Matters!
Published: 28 June 2021
DOI: 10.1215/9781478021483-128
EISBN: 978-1-4780-2148-3
... and burritos became food for workers. Not a lot of people realize that. A burrito isn t a meal the way chiles rellenos is a dish, or mole is a dish that families have in their homes, or pozole or menudo when you are hung over. Mexicans started eating burritos so they could take the leftovers to work the next...
Series: Writing Matters!
Published: 10 August 2020
DOI: 10.1215/9781478012290-071
EISBN: 978-1-4780-1229-0
... to a British pub and had never eaten such a run- of- the- mill meal, but my father, in particular, was intrigued by food from all over the world, was always trying out recipes he came across in the Sunday Mail and even adapting and concocting dishes. When I turned twenty- one my parents did not have...
Published: 16 August 2004
DOI: 10.1215/9780822385516-003
EISBN: 978-0-8223-8551-6
..., the land of the midnight sun or eternal light. In the yasna, the zot in the role of God/Ohrmazd sits to the north facing south On the ritual table (urwis, alat-gah) are the following items: two small metal cups holding libations of (1) hom juice and (2) consecrated water; (3) a dish containing three, five...
Published: 25 September 2020
DOI: 10.1215/9781478012450-005
EISBN: 978-1-4780-1245-0
..., and proceeds to gorge himself. . . . The civilized man, the gastronomer, observes fixed laws in the order of his dishes: he never over- loads his stomach and dulls his palate by partaking too much of one dish or set of dishes; but always so arranges the succession of dishes that the taste is constantly...