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Book Chapter

French Cuisine, American Style

Available to Purchase

By Dana Polan
Series: Spin Offs
Published: 22 July 2011
DOI: 10.1215/9780822393474-003
EISBN: 978-0-8223-9347-4
View PDF for content titled, French <span class="search-highlight">Cuisine</span>, American Style
Book Chapter

With the Help of Doña Petrona We Make an Incursion into Folk Cuisine

Available to Purchase

By Peter Lambert, Helio Vera, Andrew Nickson
Series: The Latin America Readers
Published: 01 January 2013
DOI: 10.1215/9780822395393-090
EISBN: 978-0-8223-9539-3
View PDF for content titled, With the Help of Doña Petrona We Make an Incursion into Folk <span class="search-highlight">Cuisine</span>
Book Chapter

The Global Hansik Campaign and the Commodification of Korean Cuisine

Available to Purchase

By Kyung Hyun Kim, Katarzyna J. Cwiertka, Youngmin Choe
Published: 01 January 2013
DOI: 10.1215/9780822377566-022
EISBN: 978-0-8223-7756-6
View PDF for content titled, The Global Hansik Campaign and the Commodification of Korean <span class="search-highlight">Cuisine</span>
Book Chapter

Tasting Conflict Eating, Radical Hospitality, and Enemy Cuisine

Available to Purchase

By Anita Mannur
Published: 04 January 2022
DOI: 10.1215/9781478022442-005
EISBN: 978-1-4780-2244-2
View PDF for content titled, Tasting Conflict Eating, Radical Hospitality, and Enemy <span class="search-highlight">Cuisine</span>
Book Chapter

Section

Available to Purchase

By Alma Guillermoprieto
Series: American Encounters/Global Interactions
Published: 21 March 2025
EISBN: 978-1-4780-6038-3
... Diana Kennedy cuisines of Mexico pre-Hispanic cooking mole tamales ...
Book Chapter

The High Art of the Tamale

Available to Purchase

By Alma Guillermoprieto
Series: American Encounters/Global Interactions
Published: 21 March 2025
DOI: 10.1215/9781478060383-019
EISBN: 978-1-4780-6038-3
... This chapter discusses the noted food author Diana Kennedy and her final book, Oaxaca al Gusto: An Infinite Gastronomy (2010). In particular, it reveals Kennedy as an expert on Mexican and also pre-Hispanic cooking. Diana Kennedy cuisines of Mexico pre-Hispanic cooking mole tamales ...
View PDF for content titled, The High Art of the Tamale
Book Chapter

Mexico

Available to Purchase

By Alma Guillermoprieto
Series: American Encounters/Global Interactions
Published: 21 March 2025
EISBN: 978-1-4780-6038-3
... on Mexican and also pre-Hispanic cooking. Diana Kennedy cuisines of Mexico pre-Hispanic cooking mole tamales This chapter is a review of Alfonso Cuarón’s autobiographical movie Roma (2018), set in Mexico City and incorporating the massacre that took place on the feast day of Corpus Christi...