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cuisine

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Book Chapter

French Cuisine, American Style

By Dana Polan
Series: Spin Offs
Published: 22 July 2011
DOI: 10.1215/9780822393474-003
EISBN: 978-0-8223-9347-4
PDF
Book Chapter

With the Help of Doña Petrona We Make an Incursion into Folk Cuisine

By Peter Lambert, Helio Vera, Andrew Nickson
Series: The Latin America Readers
Published: 01 January 2013
DOI: 10.1215/9780822395393-090
EISBN: 978-0-8223-9539-3
PDF
Book Chapter

The Global Hansik Campaign and the Commodification of Korean Cuisine

By Kyung Hyun Kim, Katarzyna J. Cwiertka, Youngmin Choe
Published: 01 January 2013
DOI: 10.1215/9780822377566-022
EISBN: 978-0-8223-7756-6
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Book Chapter

Tasting Conflict Eating, Radical Hospitality, and Enemy Cuisine

By Anita Mannur
Published: 04 January 2022
DOI: 10.1215/9781478022442-005
EISBN: 978-1-4780-2244-2
PDF