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Book: Eating the Ocean
Published: 18 November 2016
DOI: 10.1215/9780822373797-004
EISBN: 978-0-8223-7379-7
... Chapter 3 explores the complex interactions of technology, culture, and taste that have turned bluefin tuna, an apex predator of the oceans, into a highly valued and endangered commodity. It starts by plunging into a pen of farmed southern bluefin tuna and then follows Croatian and Italian...
... swimming bluefin tuna ethnic fisher ethics homing ...
