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1-20 of 233
Food Studies
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Published: 30 August 2024
DOI: 10.1215/9781478059868-001
EISBN: 978-1-4780-5986-8
Book Chapter
Language Trails: Lekker and Its Pleasures
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-002
EISBN: 978-1-4780-5986-8
Book Chapter
Mixing Methods, Tasting Fingers: Notes on an Ethnographic Experiment
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-003
EISBN: 978-1-4780-5986-8
Book Chapter
Chupar Frutas in Salvador da Bahia: A Case of Practice-Specific Alterities
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-004
EISBN: 978-1-4780-5986-8
Book Chapter
Talking Pleasures, Writing Dialects: Outlining Research on Schmecka
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-005
EISBN: 978-1-4780-5986-8
Book Chapter
Joaquín Les Gusta : On Gut-Level Love for a Lamb of the House
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-006
EISBN: 978-1-4780-5986-8
Book Chapter
Settling on an Okay Meal: An English Eater between Appeals and Apprehensions
Available to PurchasePublished: 30 August 2024
DOI: 10.1215/9781478059868-007
EISBN: 978-1-4780-5986-8
Published: 30 August 2024
DOI: 10.1215/9781478059868-008
EISBN: 978-1-4780-5986-8
Published: 30 August 2024
DOI: 10.1215/9781478059868-009
EISBN: 978-1-4780-5986-8
Published: 30 August 2024
DOI: 10.1215/9781478059868-010
EISBN: 978-1-4780-5986-8
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