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Appetites: Food and Sex in Post-Socialist China
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Appetites: Food and Sex in Post-Socialist China
By
Judith Farquhar
Judith Farquhar

Judith Farquhar is Professor of Anthropology at the University of North Carolina at Chapel Hill. She is the author of Knowing Practice: The Clinical Encounter of Chinese Medicine.

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Duke University Press
DOI:
https://doi.org/10.1215/9780822383451
Copyright:
This content is made freely available by the publisher. It may not be redistributed or altered. All rights reserved.
ISBN electronic:
978-0-8223-8345-1
Publication date:
2002
Book Chapter

Eating: A Politics of the Senses

  • Published:
    April 2002
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