Book Chapter
Becoming Food: Edibility as Threshold in Arctic Norway Open Access
-
Published:February 2023
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License available at https://creativecommons.org/licenses/by-nc-nd/4.0/.
This content is only available as PDF.
References
Blanchette
, Alex
. 2020
. Porkopolis: American Animality, Standardized Life, and the Factory Farm
. Durham, NC
: Duke University Press
.Blaser
, Mario
, and Cadena
Marisol de la
. 2019
. “Introduction: Pluriverse: Proposals for a World of Many Worlds
”. In A World of Many Worlds
, edited by Cadena
Marisol de la
and Blaser
Mario
, 1
–23
. Durham, NC
: Duke University Press
.Cohen
, Lawrence
. 2013
. “Given Over to Demand: Excorporation as Commitment
”. Contemporary South Asia
21
(3
): 318
–32
.Counihan
, Carole
, and Højlund
. Susanne
2018
. “Making Taste Public: An Ethnographic Approach
.” In Making Taste Public: Ethnographies of Food and the Senses
, edited by Counihan
Carole
and Højlund
Susanne
, 1
–11
. London
: Bloomsbury
.Eidheim
, Harald
. 1969
. “When Ethnic Identity Is a Social Stigma
”. In Ethnic Groups and Boundaries: The Social Organization of Culture Difference
, edited by Barth
Fredrik
, 39
–57
. Bergen
: Universitetsforlaget
.Green
, Amanda S.
2018
. “Reindeer Fat and the Taste of Place in Sámi Food Activism
”. In Making Taste Public: Ethnographies of Food and the Senses
, edited by Counihan
Carole
and Højlund
Susanne
, 169
–84
. London
: Bloomsbury
.Helander
, Kaisa R.
2004
. “Treatment of Saami Settlement Names in Finnmark in Official Norwegian Place Name Policy
”. Diedut
30
(3
): 102
–19
.Heuts
, Frank
, and Mol
Annemarie
. 2013
. “What Is a Good Tomato? A Case of Valuing in Practice
”. Valuation Studies
1
(2
): 125
–46
.Ingold
, Tim
. 2011
. Being Alive: Essays on Movement, Knowledge and Description
. London
: Routledge
.Joks
, Solveig
, Østmo
Liv
, and Law
John
. 2020
. “Verbing Meahcci: Living Sámi Lands
.” Sociological Review
68
(2
): 305
–21
.Kramvig
, Britt
. 1999
. “Ære og verdighet, kvinnelighet og mannlighet i et fiskerisamfunn” (Honor and dignity, femininity and masculinity in a fishing village)
.” In Globale Kyster: Liv i endring, kjønn i spenning
, edited by Gerrard
S.
and Balsvik
R. R.
, 63
–77
. Universitetet i Tromsø, Norway
: Kvinnforsk
.Lehtola
, Vela-Pekka
. 2019
. “Evasive Strategies of Defiance— Everyday Resistance Histories among the Sámi
”. In Knowing from the Indigenous North: Sámi Approaches to History, Politics and Belonging
, edited by Eriksen
T. H.
, Valkonen
S.
, and Valkonen
Jarna
, 29
–47
. London
: Routledge
.Lien
, Marianne Elisabeth
. 1989
. “Fra bokna fesk til pizza”: Sosiokulturelle perspektiver på matvalg og endringer av matvaner i Båtsfjord, Finnmark (“From bokna fesk to pizza”: Sociocultural perspectives on food and changes of food habits in Båtsfjord, Finnmark)
. Oslo Occasional Papers in Social Anthropology 18
. Oslo
: University of Oslo.
Lien
, Marianne Elisabeth
. 2001
. “Likhet og verdighet: Gavebytter og integrasjon i Båtsfjord” (Equality and dignity: Food gifts and integration in Båtsfjord)
.” In Likhetens Paradokser
, edited by Lien
Marianne E.
, Lidén
Hilde
, and Vike
Halvard
, 86
–109
. Oslo
: Universitetsforlaget
.Lien
, Marianne Elisabeth
. 2020
. “Dreams of Prosperity— Enactments of Growth: The Rise and Fall of Farming in Varanger
.” Anthropological Journal of European Cultures
29
(1
): 42
–63
.Mauss
, Marcel
. (1954) 1999
. Gaven: Utvekslingens form og årsak i arkaiske samfunn (The gift: Forms and functions of exchange in archaic societies)
. Oslo
: Cappelen.
Rybråten
, Stine
. 2014
. “‘This Is Not a Wilderness. This Is Where We Live.’ Enacting Nature in Unjárga/Nesseby, Northern Norway
.” PhD diss.
, University of Oslo
. https://www.duo.uio.no/bitstream/handle/10852/40947/PhD-Rybraaten.pdf?sequence=1&isAllowed=y.Sara
, Mikkel Nils
. 2009
. “Siida and Traditional Sámi Reindeer Herding Knowledge
”. Northern Review
30
:159
–78
.Sara
, Mikkel Nils
. 2011
. “Land Usage and Siida Autonomy
”. Arctic Review on Law and Politics
3
(2
): 138
–58
.Schanche
, Audhild
. 2002
. “Meahcci— den samiske utmarka” (Meahcci—the Sámi outfield). In “Samiske landskap og Agenda 21: Kultur, næring, miljøvern og demokrati”
, edited by Andersen
Svanhild
. Special issue Diedut
1
:156
–70
.Trubek
, Amy S.
2008
. The Taste of Place: A Cultural Journey into Terroir
. Berkeley
: University of California Press
.van Daele
, Wim
. 2018
. “Food as the Holographic Condensation of Life in Sri Lankan Rituals
”. Ethnos
83
(4
): 645
–64
.Ween
, Gro
, and Lien
Marianne Elisabeth
. 2012
. “Decolonization in the Arctic? Nature Practices and Land Rights in the Norwegian High North
”. Journal of Rural and Community Development
7
(1
): 93
–109
.Weiss
, Brad
. 1996
. The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everday Practice
. Durham, NC
: Duke University Press
.Yates-Doerr
, Emily
. 2015
. “Does Meat Come from Animals? A Multispecies Approach to Classification and Belonging in Highland Guatemala
”. American Ethnologist
42
(2
): 309
–23
.Østmo
, Liv
, and Law
John
. 2018
. “Mis/translation, Colonialism and Environmental Conflict
”. Environmental Humanities
10
(2
): 349
–69
.
