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e-Duke books scholarly collection.
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Duke University Press
Copyright:
This content is made freely available by the publisher. It may not be redistributed or altered. All rights reserved.
ISBN electronic:
978-0-8223-8828-9
Publication date:
2006
Book Chapter
Bound to Quarrel, Condemned to Get Along: Millers and Bakers Available to Purchase
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Published:January 2006
Citation
2006. "Bound to Quarrel, Condemned to Get Along: Millers and Bakers", Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Steven Laurence Kaplan, Catherine Porter
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