Search Results for winery

...Victor W. Geraci Abstract At the start of the twenty-first century, California wineries entered a new vinti-business (vertical integration of grape farming, wine production, and wine distribution) era based on the needs of a global wine economy by adapting historic survival lessons learned from...

... Industry Affairs: Recollections and Opinions, Wine Spectator California Winemen Oral History Series, Regional Oral History Office, Bancroft Library, University of California, Berkeley [hereafter cited as California Wine Industry Affairs]. 10 "U.S. Wineries Savor Success at Home," Los Angeles Times, 23...

... will harm smaller premium wineries that depend "on wine's symbolism as artistic, upper-class and fashionable." This concentration on image and marketing is not surprising considering the picture Geraci paints of the Santa Barbara wine industry. Those who de? veloped the modern premium wine industry in Santa...

..., he paints a vivid picture of Los Angeles s early (and surprising) industry dominance as the city of vineyards, and the northerly pull exerted by the Gold Rush and concurrent influx of European vignerons like Agoston Harazsthy. Though winery owners then, as now, were largely wealthy and white...

..., peaches, cherries, etc.) did not lead to the creation of a similar wine industry. As Rod Phillips notes, labrusca and hybrid varieties were the rule even as commercial wineries expanded in the Okanagan Valley from the 1930s to 1950s; he adds, “Although several of BC's small number of producers began...

... (2). Focusing on the Italian Swiss Colony, Italian Vineyard, and E.&J. Gallo wineries, 154 2015 Book Reviews Cinotto weaves a deft tale of how immigrants from Italy s northern Piedmont region and their descendants expanded California winemaking into a massmarket business and helped turned wine...

...). Focusing on the Italian Swiss Colony, Italian Vineyard, and E.&J. Gallo wineries, 154 © the Agricultural History Society, 2015 2015 Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat . By Emily Eaton . Winnipeg : University of Manitoba Press , 2013 . 208...

... grain into these storage facilities. Falk also carefully describes and illustrates hops houses, vineyards and wineries, orchards, cider mills, tobacco barns, maple sugar houses, beehives, and apiaries. Falk s final chapter, entitled Powering the Farm, emphasizes how farmers in New York (and elsewhere...

... into these storage facilities. Falk also carefully describes and illustrates hops houses, vineyards and wineries, orchards, cider mills, tobacco barns, maple sugar houses, beehives, and apiaries. Falk s final chapter, entitled Powering the Farm, emphasizes how farmers in New York (and elsewhere) utilized...

... that agritourism—a new version of a nineteenth-century idea—offers “educational experiences” to an increasingly urban public; it also encourages water conservation and creates “a boom for small-town economic development” (170). In western Colorado, famous peaches, wineries, U-pick operations, farmers’ markets...

... is now a winery owner Pinney places each individual within the broad history of American winemaking. At times, the use of biography does cause Pinney to repeat some points for example, the emergence of a market for quality table wine in the 1960s is retold in the chapters on Amerine, Gallo, Schoonmaker...

... of vineyards, and the northerly pull exerted by the Gold Rush and concurrent influx of European vignerons like Agoston Harazsthy. Though winery owners then, as now, were largely wealthy and white, the involvement of Native Californian and Chinese laborers is covered to the extent ...

... the desire for regeneration led to a number of attempts at giving European Jews roots in the dry Mediterranean soil. Edmund de Rothschild sponsored the planting and cultivation of Jewish agricultural colonies in Palestine, including the establishment of wineries at Rishon LeZion and Zichron Yaakov...

... Although Mexican El Paso continued to produce wine and brandy as the nineteenth century wore on, the industry went into steep decline. In 1900 the Mexican secretary of the treasury noted that viticulture had disappeared in El Paso del Norte. In the 1970s a winery known as Vino Viticulture in El Paso del...

... become the most important commodity of French Algeria. Algerians rarely owned vineyards and wineries, with wealthy exceptions noted by White. This is a crucial insight in wine history globally. Understanding the politics of land ownership and colonial resource extraction from ecologies previously...

... and organizations. Cullman's fledgling wine industry inspired a 452 / Agricultural History Chicago venture known as the Alabama Vineyard and Winery Company (AVWC), a wine and fruit husbandry that was established at Summit Station, Holmes Gap, near Cullman in 1898. George S. Brown & Son, the principal investor...

... albums established the concept of Douro as a technological 170 2011 Port Wine Landscape landscape. Biel depicted almost all aspects of Douro s wine-making process: vintner houses, wineries, warehouses, workers, riverboats, barrels, bottles, and, of course, the landscape of railroad and vines...

... since the Middle Ages, and it accelerated during the wars of the sixteenth and seventeenth centuries. However, in the nineteenth century, mines, metallurgy, wineries, steam engines, paper manufacturing, and large-scale building projects such as railroads and bridges required unprecedented quantities...

... they had to sign with the UFW simply to keep their wine labels profitable. Franzia Brothers Winery ultimately bargained because and only because of your extreme pressure tactics and complete willingness and desire to completely destroy one of the smallest firms in the industry, we, therefore as a savings...