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Journal Article
Agricultural History (2010) 84 (1): 113–114.
Published: 01 January 2010
... chapterspresentbriefbutinterestindgescriptionosn thehistoryofbeerand wine,andtwoothersexplorethetypesofthoseproductsandhowtheydiffer innature. Bamforthreviewssomeofthevoluminoums edicalfindingosntheroleof beerandwineinpromotinbgetterhealthandgreaterlongevityT.hescientific evidenceis thatwinehas littlei,fany,health-promotinadgvantageoverbeer...
Journal Article
Agricultural History (2010) 84 (4): 541–542.
Published: 01 October 2010
...Nadine Vivier Common Land, Wine and the French Revolution. Rural Society and Economy in Southern France, c. 1789–1820 . Noelle Plack . © 2010 Agricultural History Society 2010 2010 Book Reviews impact.This continues through a chapter on consumption, which comprises an insightful look...
Journal Article
Agricultural History (2019) 93 (4): 753–755.
Published: 01 October 2019
...Zachary Nowak The Sober Revolution: Appellation Wine and the Transformation of France . By Joseph Bohling . Ithaca : Cornell University Press , 2018 . 306 pp., $47.95 , hardback, ISBN 978-1-5017-1604-1. © 2019 Agricultural History Society 2019 Book Reviews 753 Europe and Asia...
Journal Article
Agricultural History (2000) 74 (2): 419–432.
Published: 01 April 2000
... ) Vincent Carosso , The California Wine Industry, 1830–1895 (Berkeley: University of California Press, 1951 ) Charles L. Sullivan , Napa Wine: A History from Mission Days to Present (San Francisco: The Wine Appreciation Guild, 1994 ) James T. Lapsley , Bottled Poetry...
Journal Article
Agricultural History (2011) 85 (2): 157–173.
Published: 01 April 2011
...Marta Macedo Abstract It is easy to understand why regions that produce very fine goods such as port wine tend to conceal technological and scientific inputs and praise the uniqueness of the terroir. This paper suggests that, during the last decades of the nineteenth century, viticulture...
Journal Article
Agricultural History (2012) 86 (2): 105–106.
Published: 01 April 2012
...James Simpson Dying on the Vine: How Phylloxera Transformed Wine . By George Gale . Berkeley : University of California Press , 2011 . 336 pp., $39.95 , hardback, ISBN 978-0-520-26548-6 . © the Agricultural History Society, 2012 2012 2012 Book Reviews Finally, if we can...
Journal Article
Agricultural History (2012) 86 (3): 137–138.
Published: 01 July 2012
...George Gale Creating Wine: The Emergence of a World Industry, 1840–1914 . By James Simpson . Princeton : Princeton University Press , 2011 . 344 pp., $39.50 , hardback, ISBN 978-0-691-13603-5 . © the Agricultural History Society, 2012 2012 2012 Book Reviews was the only...
Journal Article
Agricultural History (2013) 87 (4): 557–559.
Published: 01 October 2013
...James Lapsley The Makers of American Wine: A Record of Two Hundred Years . By Thomas Pinney . Berkeley : University of California Press , 2012 . 311 pp., $34.95 , hardback, ISBN 978-0-520-26953-8 . © the Agricultural History Society, 2013 2013 2013 Book Reviews pigs. The six...
Journal Article
Agricultural History (2013) 87 (2): 224–245.
Published: 01 April 2013
...Kevin D. Goldberg Abstract “Reaping the Judenfrage ” integrates the vast body of literature on the nineteenth-century “Jewish question” with the long-forgotten “artificial wine question” of the same period. German and Austrian Jews played pivotal roles in the wine trade, often as merchants...
Journal Article
Agricultural History (2015) 89 (2): 314–315.
Published: 01 April 2015
...Victor W. Geraci Empire Of Vines: Wine Culture In America . By Erica Hannickel . Philadelphia : University of Pennsylvania Press , 2013 . 312 pp., $39.95 , hardback, ISBN 978-0-8122-4559-2 . © the Agricultural History Society, 2015 2015 Agricultural History Spring than if one...
Journal Article
Agricultural History (2020) 94 (4): 675–677.
Published: 01 October 2020
...Anna Katharine Mansfield Crush: The Triumph of California Wine . By John Briscoe . Reno : University of Nevada Press , 2018 . 347 pp., $34.95 , hardback, IBSN 978-1-9438-5949-8. © 2020 Agricultural History Society 2020 Book Reviews 675 leaving our understanding of disasters...
Journal Article
Agricultural History (2004) 78 (4): 438–465.
Published: 01 October 2004
...Victor W. Geraci Abstract At the start of the twenty-first century, California wineries entered a new vinti-business (vertical integration of grape farming, wine production, and wine distribution) era based on the needs of a global wine economy by adapting historic survival lessons learned from...
Journal Article
Agricultural History (2005) 79 (1): 107–109.
Published: 01 January 2005
...Herb Jacobson Salud! The Rise of Santa Barbara’s Wine Industry . Victor W. Geraci . Copyright 2005 Agricultural History Society 2005 Book Reviews / 107 century, stretching from southern New England, down to Philadelphia, and across to the Midwest, sent the South and the non-South...
Journal Article
Agricultural History (2000) 74 (1): 123–124.
Published: 01 January 2000
...Stephen J. Russell Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines . James E. Wilson . Copyright 2000 Agricultural History Society 2000 Book Reviews / 123 Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines. By James E...
Journal Article
Agricultural History (2004) 78 (2): 191–200.
Published: 01 April 2004
...Rick Hendricks Abstract Imported grapes planted in El Paso del Norte around the middle of the seventeenth century grew to be substantial vineyards by the opening decades of the eighteenth century. Some growers had tens of thousands of vines under cultivation and produced wine and brandy...
Journal Article
Agricultural History (2005) 79 (4): 439–461.
Published: 01 October 2005
... impractical vision of colonizer John G. Cullmann. His Germans, with their traditional work ethic and willingness to experiment with such new products as wine and strawberries, did try, sometimes unsuccessfully, to make practical changes in southern farming. Far more families from neighboring Georgia answered...
Journal Article
Agricultural History (2012) 86 (3): 135–137.
Published: 01 July 2012
... of social histories of commodities written for the general public. Mitch Aso National University of Singapore Creating Wine: The Emergence of a World Industry, 1840 1914. By James Simpson. Princeton: Princeton University Press, 2011. 344 pp., $39.50, hardback, ISBN 978-0-691-13603-5. This a very good book...
Journal Article
Agricultural History (2007) 81 (3): 438–440.
Published: 01 July 2007
... Biondi Santi is a native of Tuscany and third-generation producer of Brunello wines. His grandfather iscredited with identifyingand propagating the Brunello clone, Sangiovese Grosso, on the family estate just south of Siena. His father refined and improved the production ofBrunello and kept the vineyard...
Journal Article
Agricultural History (2020) 94 (4): 673–675.
Published: 01 October 2020
... is not alone in its susceptibility to disaster, making this book all the more relevant to the study of disaster in other parts of the United States and around the world. Michael Pasquier Louisiana State University Crush: The Triumph of California Wine. By John Briscoe. Reno: University of Nevada Press, 2018...
Journal Article
Agricultural History (2015) 89 (1): 154–155.
Published: 01 January 2015
..., Italian Vineyard, and E.&J. Gallo wineries, 154 2015 Book Reviews Cinotto weaves a deft tale of how immigrants from Italy s northern Piedmont region and their descendants expanded California winemaking into a massmarket business and helped turned wine into a national beverage. The author aims to debunk...