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Journal Article
Agricultural History (2015) 89 (1): 150–151.
Published: 01 January 2015
...Helen Zoe Veit © the Agricultural History Society, 2015 2015 Kosher: Private Regulation in the Age of Industrial Food . By Timothy D. Lytton . Cambridge : Harvard University Press , 2013 . 240 pp., $39.95 , hardback, ISBN 978-0-674-07293-0 . Agricultural History Winter texts...
Journal Article
Agricultural History (2015) 89 (2): 299–300.
Published: 01 April 2015
...Tom Okie Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century . By Helen Zoe Veit . Chapel Hill : University of North Carolina Press , 2013 . 320 pp., $39.95 , hardback, ISBN 978-1-4696-00770-2 . © the Agricultural...
Journal Article
Agricultural History (2015) 89 (2): 300–301.
Published: 01 April 2015
... structure: Veit gives us the USFA and the ideal of self-control as the hub around which these other topics home economics, food aid, race and eugenics, Americanization orbit. To make a metaphor of one of the book s many stories, it is less of a traditional multiple course meal and more of a goulash...
Journal Article
Agricultural History (2015) 89 (1): 151–153.
Published: 01 January 2015
... the food supply, whether in the past or in the present. Helen Zoe Veit Michigan State University Sharing the Prize: The Economics of the Civil Rights Revolution in the American South. By Gavin Wright. Cambridge: Harvard University Press, 2013. 368 pp., $35.00, hardback, ISBN 978-0-674-04933-8. In Sharing...
Journal Article
Agricultural History (2023) 97 (2): 245–272.
Published: 01 May 2023
... during the First World War ; Davis, Home Fires Burning ; Lih, Bread and Authority in Russia ; Offner, First World War ; Veit, Modern Food, Moral Food ; Ziemann, “Agrarian Society.” 13. T en Lessons in Food Conservation , 3 . 14. Raymond Wilbur, “Food and the War,” speech...
Journal Article
Agricultural History (2023) 97 (2): 215–244.
Published: 01 May 2023
... ; Mudry, Measured Meals ; Scrinis, Nutritionism ; Veit, Modern Food, Moral Food ; Williams-Forson, Building Houses out of Chicken Legs . 5. Bess, “Indigenizing the Safety Zone” ; Firkus, “Agricultural Extension” ; Heaton, “Athabascan Village Stores.” 6. Hopi man, interview...
Journal Article
Agricultural History (2019) 93 (4): 608–635.
Published: 01 October 2019
...: 1840 1940 (Amsterdam: Rodopi, 1995); Jim Phillips, ed., Food, Science, Policy, and Regulation in the Twentieth Century: International and Comparative Perspectives (London: Routledge, 2000); Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating...