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Agricultural History (2019) 93 (4): 744–750.
Published: 01 October 2019
... Region No More: Making the Case for a Revival of Midwestern Regional History Sara Egge Centre College Finding a New Midwestern History. Edited by Jon Lauck, Gleaves Whitney, and Joseph Hogan. Lincoln: University of Nebraska Press, 2018. 396 pp., $55.00, hardback, ISBN 978-1-4962-0182-9. In 2015, a group...
Agricultural History (2022) 96 (4): 628–630.
Published: 01 November 2022
...Catherine F. Patterson email@example.com Histories of People and Landscape: Essays on the Sheffield Region in Memory of David Hey . Edited by R. W. Hoyle . Hertfordshire, UK : Hertfordshire University Press , 2021 . 218 pp., $79.95 , paperback, ISBN 9781912260393...
Agricultural History (2004) 78 (3): 382–383.
Published: 01 July 2004
...Terry Rugeley Heterarchy, Political Economy, and the Ancient Maya: The Three Rivers Region of the East-Central Yucatán Peninsula . Vernon L. Scarborough , Fred Valdez Jr. and Nicholas Dunning . Copyright 2004 Agricultural History Society 2004 382 / Agricultural History...
Agricultural History (2008) 82 (2): 236–237.
Published: 01 April 2008
...Christopher A. Conte Challenging Nature: Local Knowledge, Agroscience, and Food Security in Tanga Region, Tanzania . Philip W. Porter . Copyright 2008 Agricultural History Society 2008 Book Reviews Africa ChallengingNature:Local Knowledge,Agroscience,and Food Security inTanga Region...
Agricultural History (2015) 89 (2): 304–306.
Published: 01 April 2015
...Jenny Barker Devine The Lost Region: Toward a Revival of Midwestern History . By Jon K. Lauck . Iowa City : University of Iowa Press , 2013 . 180 pp., $35.00 , paperback, ISBN 978-1-60938-189-9 . © the Agricultural History Society, 2015 2015 Agricultural History Spring...
Agricultural History (2015) 89 (3): 459–461.
Published: 01 July 2015
...Linda L. Ivey River City and Valley Life: An Environmental History of the Sacramento Region . Edited by Christopher J. Castaneda and Lee M. A. Simpson . Pittsburgh : University of Pittsburgh Press , 2013 . 416 pp., $27.95 , paperback, ISBN 978-08229-6250-2 . © the Agricultural...
Agricultural History (2016) 90 (1): 161–162.
Published: 01 January 2016
...Craig E. Colten Southern Water, Southern Power: How the Politics of Cheap Energy and Water Scarcity Shaped a Region . By Christopher J. Manganiello . Chapel Hill : University of North Carolina Press , 2015 . 320 pp., $39.95 , hardback, ISBN 978-1-4696-2005-3. © 2016 Agricultural...
Agricultural History (2016) 90 (3): 423–424.
Published: 01 July 2016
...Michael Winslow Leisure, Plantations, and the Making of a New South: The Sporting Plantations of the South Carolina Lowcountry and Red Hills Region, 1900–1940 . Edited by Julia Brock and Daniel Vivian . Lanham : Lexington Books , 2015 . 222 pp., $85.00 , hardback, ISBN 978-0-7391...
Agricultural History (2003) 77 (3): 453–481.
Published: 01 July 2003
... challenges. Like Aldrich, historians contest the region’s stultifying and monolithic image to bring to light the wide variety of meaningful and important gendered and cross-cultural experiences. Although the region is often difficult to interpret in all of its complexity, contradictions, and variations...
Agricultural History (2009) 83 (1): 132–133.
Published: 01 January 2009
...Paula Nelson The Identity of the American Midwest: Essays on Regional History . Andrew R. L. Cayton and Susan E. Gray . Copyright 2007 Agricultural History Society 2007 AgriculturHalistory Winter The Identitoyf thAe mericanMidwest:Essays onRegionalHistoryE. dited byAndrew R. L...
Agricultural History (2010) 84 (1): 46–73.
Published: 01 January 2010
... opportunities for cooperation on a strictly regional albeit transnational basis that pitted bio-geopolitical spaces against each other. This article retraces the formation of these spaces by analyzing the deliberations of committees and congresses that gathered to define an international agricultural order...
Agricultural History (2008) 82 (3): 403–404.
Published: 01 July 2008
...Gabriella M. Petrick Saving Our Harvest: The Story of the Mid-Atlantic Region’s Canning and Freezing Industry . Ed Kee . Copyright 2008 Agricultural History Society 2008 2008 BookReviews executives respond directly tomedia forces, not waiting for public outcry and legislative pressure...
Agricultural History (2007) 81 (2): 261–263.
Published: 01 April 2007
...Peter H. Wood This Remote Part of the World: Regional Formation in Lower Cape Fear, North Carolina, 1725–1775 . Bradford J. Wood . Copyright 2007 Agricultural History Society 2007 2007 Book Reviews and why concerns for the environment stood center stage in the global strategy...
Agricultural History (2001) 75 (4): 522–524.
Published: 01 October 2001
...Victor W. Geraci Yankee Moderns: Folk Regional Identity in the Sawmill Valley of Western Massachusetts, 1890–1920 . Michael Hoberman . Copyright 2001 Agricultural History Society 2001 522 / Agricultural History Hess. In 1893, the most successful, Sears, Roebuck and Company, entered...
Agricultural History (2010) 84 (2): 247–249.
Published: 01 April 2010
...Richard C. Hoffmann Agricultural and Rural Society after the Black Death: Common Themes and Regional Variations . Ben Dodds and Richard Britnell . © 2010 Agricultural History Society 2010 2010 BookReviews theFrenchRevolutionI.n thisbook,howeverJ, eremyHayhoearguesfora...
Agricultural History (2018) 92 (1): 101–123.
Published: 01 January 2018
...-grant colleges in this region limited accessibility for students from poorer backgrounds. The students that did attend and graduate rarely returned to the farm, instead pursuing social mobility into new middle-class careers and professions. These findings counter previous arguments that early land-grant...
Agricultural History (2021) 95 (3): 444–471.
Published: 01 July 2021
... an alfalfa boom on the American plains, especially in northern regions like South Dakota where Hansen worked. However, the effects of the growth of alfalfa were not limited to the Dakotas; they were also connected to and influenced another boom in the American Southwest. Moreover, in order to plant new...
Agricultural History (2009) 83 (2): 174–200.
Published: 01 April 2009
...JOSEPH J. JONES Abstract In the second half of the nineteenth century, lumbermen logged the virgin pine forests of northern Michigan. The assumption was that the u plow would follow the axe, "and agriculture would dominate the region as it did in the southern half of the state. When farming did...
Agricultural History (2005) 79 (2): 193–220.
Published: 01 April 2005
...Josip Faričić; Željka Šiljković; Martin Glamuzina Abstract The Lower Neretvian area is one of the most developed agricultural regions of Croatia. Until the second half of the twentieth century, this was a scarcely populated area with poor inhabitants and undeveloped agriculture. Extensive land...
Agricultural History (2005) 79 (4): 393–408.
Published: 01 October 2005
...Deborah Fitzgerald Abstract Although most Americans enjoy a plethora of food choices, as well as an abundance of foods throughout the year, most of this food is processed and travels a long way to our tables. In exchange for plentiful food, evidently, we have given up local and regional sources...