Search Results for rees

...Ty M. Reese Slavery and the Economy of Sao Paulo, 1750-1850 . Francisco Vidal Luna and Herbert S. Klein . Copyright 2004 Agricultural History Society 2004 374 / Agricultural History observed contracting practices in agriculture. Most chapters closely follow papers previously...

...Jonathan Rees Food in Time and Place: The American Historical Association Companion to Food History . Edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala . Oakland : University of California Press , 2014 . 424 pp., $49.95 , paperback, ISBN 978-0-520-28358-9 . ©...

...Ty M. Reese Final Passages: The Intercolonial Slave Trade of British America, 1619–1807 . By Gregory E. O'Malley . Chapel Hill : University of North Carolina Press , 2014 . 416 pp., $45.00 , hardback, ISBN 978-1-4696-1534-9 . © the Agricultural History Society, 2015 2015 2015...

...Jonathan Rees Pure Adulteration: Cheating on Nature in the Age of Manufactured Food . By Benjamin R. Cohen . Chicago : University of Chicago Press , 2019 . 320 pp., $35.00 , hardback, ISBN 978-0-2263-7792-6. © 2021 Agricultural History Society 2021 394 Agricultural History...

...Linda Reese Book Reviews / 711 of the southern planter establishment could provide effective and realistic leadership demonstrates that the origins and development of New Deal agri? cultural policies were more complex and diversified than generally thought. D. Clayton Brown Texas Christian...

...Carolyn Cobbold Food Adulteration and Food Fraud . By Jonathan Rees . London : Reaktion Books , 2020 . 176 pp., $16.00 , paperback, ISBN 9781789141948. © 2021 Agricultural History Society 2021 Book Reviews 545 pire, knowledge, gender, and agriculture. A powerful example of how...

...Shane Hamilton Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America . By Jonathan Rees . Baltimore : Johns Hopkins University Press , 2013 . 248 pp., $45.00 , hardback, ISBN 978-1-4214-1106-4 . © the Agricultural History Society, 2015 2015 2015 Book...

... reshape our understanding of the Atlantic world, Marsh s expansive and engaging account of the silkworm s Atlantic failure deserves a wide readership. Alexandra M. Macdonald College of William & Mary Food Adulteration and Food Fraud. By Jonathan Rees. London: Reaktion Books, 2020. 176 pp., $16.00...

... Agricultural History as a food colorant for centuries throughout the world. Even when the issue becomes more than just cultural preference and turns to toxicity, it remains complicated, as Rees points out. While some additives can be highly toxic if consumed in large quantities, similar toxins are also present...

..., Appliances, and Enterprise in America. By Jonathan Rees. Baltimore: Johns Hopkins university Press, 2013. 248 pp., $45.00, hardback, iSBn 978-1-4214-1106-4. Coldness is fundamental to the american food system so quotidian that rarely do we consider the enormous technological systems required to make it so...

... in the context of this edited volume is described as being part of the south as opposed to the southwest. Several of the essays within the volume suffer from incomplete data or are Book Reviews / 739 simply too general and vague. For example, Martha Rees's article on Mexi? can women in Atlanta, Georgia, lacks...

..., Lynn Nelson, Paula Nelson, Jim Norris, Alan Olmstead, Sandra Pack, Jan Parmenter, Gordon Patterson, Emily Pawley, Scott Peters, Gabriella Petrick, Daniel Petrolia, Adrienne Petty, William Pratt, Karen Raber, Tim Rees, Debra Reid, R. Volney Riser, William Rowley, Claudio Saunt, Mark Schultz, David Seim...

... History Fall that would be a shame as there is so much for food scholars of all kinds to learn from this volume. Whole books could be written expanding upon many of the smallest points contained therein, and thanks to contributions to the field like this one there probably will be. Jonathan Rees Colorado...

... (httpspurefood.lafayette.edu/) which should only heighten its usefulness as a teaching tool. Ultimately, Pure Adulteration masterfully explains the complicated early days of a movement that is more relevant to today s times than ever before. Jonathan Rees Colorado State University, Pueblo Pecan America: Exploring a Cultural...

...Rebecca Sharpless Strangers at Home: Amish and Mennonite Women in History . Kimberly D. Schmidt , Diane Zimmerman Umble and Steven D. Reschly . Copyright 2002 Agricultural History Society 2002 Book Reviews / 739 simply too general and vague. For example, Martha Rees's article...

...., 2002 ) 5 Ree Scheck ’sAgriculture Made New Mexico Possible (Revised by Jamey L. Simpson [Las Cruces]: New Mexico State University, Col¬ lege of Agriculture and Home Economies, 1992 ) 6 Bylaws of the El Camino Real de Tierra Adentro Trail Association (CARTA), adopted Mar. 15,2003...

...., University of British Columbia, 1990), 51, 213 7 Ronald Rees, New and Naked Land: Making the Prairies Home (Saskatoon: Western Producer Prairie Books, 1988), 46, 67 Voisey, Vulcan, 10, 101. 8 David Spector, Agriculture on the Prairies, 1870-1940 (Ottawa: National Historic Parks and Sites, 1983...

... Lewis, Vegas Liulevicius, Robert McMath, Sally McMurry, Mats Morell, Daniel Murphree, Reviel Netz, Ikka Nummerla, Scott Peters, Jordi Planas, Jonathan Rees, Debra Reid, Daniel Riches, Strother Roberts, Margaret Rossiter, Winifred Rothenberg, William Rowley, Cameron Saffell, Madhumita Saha, Karen-Beth...

...: With Notes of the Industry in Other Countries . Brisbane : Government Printer , 1911 . Calhoun Ricky-Dale . “ Seeds of Destruction: The Globalization of Cotton as a Result of the American Civil War .” PhD diss., Kansas State University , 2012 . Clark Anna , Rees Anne...

... everystageofSouthCarolina's developmentcolonists imaginedo,bserved,harvested,andplanted treesT. rees documentedthe land'shistoricproductivitys,tood forsocial desires,marked offrefined fromuncultivatedspaces, demonstratedthe environmentalagencyof slaveworkers,and served as emblemsof collective identityP.lanters were...