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pilcher

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Journal Article
Agricultural History (2015) 89 (3): 452–454.
Published: 01 July 2015
...Jeffrey M. Pilcher Eating Puerto Rico: A History of Food, Culture, and Identity . By Cruz Miguel Ortíz Cuadra . Chapel Hill : University of North Carolina Press , 2013 . 408 pp., $45.00 , hardback, ISBN 978-1-4696-0882-2 . © the Agricultural History Society, 2015 2015...
Journal Article
Agricultural History (2008) 82 (2): 267–269.
Published: 01 April 2008
...Roger Horowitz The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 . Jeffrey M. Pilcher . Copyright 2008 Agricultural History Society 2008 2008 BookReviews munity nature of migrant farm labor. During four growing seasons begin ning in 2001...
Journal Article
Agricultural History (2015) 89 (3): 454–455.
Published: 01 July 2015
... Summer tribute to the dynamism of the field that this book has gone from avant-garde to mainstream in the seven years it took to publish a translation. Jeffrey m. pilcher University of Toronto Scarborough Biography of a Hacienda: Work and Revolution in Rural Mexico. By elizabeth Terese newman. Tucson...
Journal Article
Agricultural History (2008) 82 (2): 266–267.
Published: 01 April 2008
..., JeffreyPilcher moves to the conflict over meat-processing and distribution inMexico, especially in Mexico City. In doing so he brings food and political history together, as for most of the country's history availability of meat was a major concern of governmenotfficials. Prior to the 1910 revolution, Pilcher...
Journal Article
Agricultural History (2008) 82 (2): 269–270.
Published: 01 April 2008
... the national state to regulate relations between competing economic groups. Pilcher thus suggests thatwhile the form of government involvement may have changed, therewere strong continuities in the shape ofMexico's pro visioning system after the 1910 revolution. Mexico City residents still ate beef killed...
Journal Article
Agricultural History (2017) 91 (4): 536–553.
Published: 01 October 2017
... food historians in the last twenty years; see, Jeffrey M. Pilcher , ed., The Oxford Handbook of Food History ( New York : Oxford University Press , 2012 ). It is unclear, however, that this has led to the emergence of an alternative view on the nutritional transition, partly because much...
Journal Article
Agricultural History (2008) 82 (3): 366–392.
Published: 01 July 2008
... Jeffrey Pilcher, "Empire of the ’Jungle,’" Food, Culture & Society 7 (Fall 2004): 74 A. T. Haeberle, US Consul, "Stock Raising and Meat Packing," Feb. 18, 1924, No. 832.6222/15, Roll 44, Microfilm M-519, Reports of the US Consuls in Brazil, 1910-29, Department of State, Division of the American...
Journal Article
Agricultural History (2022) 96 (1-2): 128–163.
Published: 01 May 2022
... booklet. Once the materials arrived in Córdoba, the staff calculated the data and then adjusted for known discrepancies in certain models and weather events that took place in the volunteer's region based on materials from other nearby volunteers or noted in newspapers. For example, Jorge Pilcher, who...
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Journal Article
Agricultural History (2019) 93 (1): 4–34.
Published: 01 January 2019
.... Pilcher (Oxford: Oxford University Press, 2012), 209 26. A more recent work that stands out in the intersection of environmental, agricultural, and food history is William Thomas Okie s The Georgia Peach: Culture, Agriculture, and the Environment in the American South (Cambridge: Cambridge University...