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montanari

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Journal Article
Agricultural History (2016) 90 (2): 248–249.
Published: 01 April 2016
...Frederick Gibbs Medieval Tastes: Food, Cooking, and the Table . By Massimo Montanari . New York : Columbia University Press , 2015 . 280 pp., $35.00 , hardback, ISBN 978-0-231-16786-4. © 2016 the Agricultural History Society 2016 Agricultural History Spring ences to creaghts...
Journal Article
Agricultural History (2016) 90 (2): 249–250.
Published: 01 April 2016
... Book Reviews who used them. and while one must applaud Montanari s synthetic overviews, they can come across as too sketchy. Broad generalizations are frequently stated as fact without any argumentation or allusion to supporting evidence. as a result, the plausibility of the analysis and interpretation...
Journal Article
Agricultural History (2016) 90 (2): 247–248.
Published: 01 April 2016
... will be informed and insightful. Jonathan Bell Ulster Folk and Transport Museum, Retired Medieval Tastes: Food, Cooking, and the Table. By Massimo Montanari. new york: Columbia university Press, 2015. 280 pp., $35.00, hardback, isBn 9780-231-16786-4. Massimo Montanari provides us with delectable vignettes spanning...
Journal Article
Agricultural History (2022) 96 (3): 379–416.
Published: 01 August 2022
... . 28. Di Lauro, “L'Impero può bastare a sé stesso?” 27. Stefanini, “Le colture cerealicole dell'Impero,” 1301–2 . For a general history of food cultures in Italy, see Capatti and Montanari, Italian Cuisine ; Scarpellini, Food and Foodways in Italy from 1861 to the Present...