1-20 of 215 Search Results for

milk

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Article
Agricultural History (2010) 84 (3): 327–351.
Published: 01 July 2010
...KENDRA SMITH-HOWARD Abstract New ways of understanding milk purity accompanied the introduction of veterinary antibiotics to the dairy farm. Antibiotics—once viewed as substances that could rid milk of bacterial hazards—became understood as food adulterants when residues of the drugs were detected...
Journal Article
Agricultural History (2023) 97 (1): 163–165.
Published: 01 February 2023
...Annika A. Culver [email protected] Green with Milk and Sugar: When Japan Filled America's Tea Cups . By Robert Hellyer . New York : Columbia University Press , 2021 . 304 pp., $32.00 , hardback, ISBN 9780231199100. Copyright © 2023 the Agricultural History Society 2023...
Journal Article
Agricultural History (2014) 88 (4): 470–490.
Published: 01 October 2014
... these technologies was the Rotolactor, a mechanical milking system that was the Borden Pavilion's centerpiece at the fair. Elsie's considerable popularity demonstrates that Borden's success also depended on the cultivation of nostalgic, pastoral visions of American farming as the nation stood at the threshold...
Journal Article
Agricultural History (2011) 85 (2): 293–294.
Published: 01 April 2011
...Kendra Smith-Howard Liquid Materialities: A History of Milk, Science, and the Law . By Peter Atkins . Burlington, VT : Ashgate , 2010 . 356 pp., $124.95 , hardback, ISBN 978-0-7546-7921-9 . © the Agricultural History Society, 2011 2011 2011 Book Reviews This volume...
Journal Article
Agricultural History (2011) 85 (2): 287–288.
Published: 01 April 2011
...Peter Atkins Milk: A Global History . By Hannah Velten . London : Reaktion Books , 2010 . 158 pp., $15.95 , hardback, ISBN 978-1-86189-656-8 . © the Agricultural History Society, 2011 2011 2011 Book Reviews Milk: A Global History. By Hannah Velten. London: Reaktion Books, 2010...
Journal Article
Agricultural History (2012) 86 (3): 135–137.
Published: 01 July 2012
...Mitch Aso The Devil's Milk: A Social History of Rubber . By John Tully . New York : Monthly Review , 2011 . 468 pp., $24.95 , paperback, ISBN 978-1-58367-231-0 . © the Agricultural History Society, 2012 2012 2012 Book Reviews and sharp tusks (44). Yet the many illustrations...
Journal Article
Agricultural History (2000) 74 (2): 198–210.
Published: 01 April 2000
...Daniel A. Sumner; Norbert L. W. Wilson Copyright 2000 Agricultural History Society 2000 [Footnotes] 1 William J. Kuhrt , coordinating author, "The Story of California’s Milk Stabilization Laws: From Chaos to Stability in the California Milk Industry," California Department...
Journal Article
Agricultural History (2015) 89 (2): 295–296.
Published: 01 April 2015
...Olivia Saucier Pure and Modern Milk: An Environmental History since 1900 . By Kendra Smith-Howard . New York : Oxford University Press , 2013 . 240 pp., $34.95 , hardback, ISBN 978-0-19-989912-8 . © the Agricultural History Society, 2015 2015 2015 Book Reviews Pure and Modern...
Journal Article
Agricultural History (2015) 89 (2): 263–288.
Published: 01 April 2015
... parliamentary demands for the regulation of the milk industry, fueled by fears of milk-borne disease and the nutritional quality of cow's milk. Whereas historians have assumed that dairy farmers were resistant to central oversight, elite and self-labeled progressive companies such as the Aylesbury Dairy Company...
Journal Article
Agricultural History (2015) 89 (3): 489–491.
Published: 01 July 2015
...Kendra Smith-Howard Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India . By Andrea S. Wiley . Cambridge : Harvard University Press , 2014 . 208 pp., $39.95 , hardback, ISBN 978-0-674-72905-6 . © the Agricultural History Society, 2015 2015...
Journal Article
Agricultural History (2024) 98 (2): 277–313.
Published: 01 May 2024
...Atar David [email protected] Milk and Honey: Technologies of Plenty in the Making of a Holy Land . By Tamar Novick . Cambridge, MA : MIT Press , 2023 . 278 pp., $45.00 , paperback, 9780262039079 . Open access version: https://direct.mit.edu/books/oa-monograph/5606/Milk...
Journal Article
Agricultural History (2024) 98 (3): 376–412.
Published: 01 August 2024
...Mats Morell; Grey Osterud Abstract When milking machines were introduced on Swedish farms during the first half of the twentieth century, milking and taking care of cows had long been women's responsibility, and adult men seldom entered the cowshed. As dairying became a commercial operation...
FIGURES | View All (11)
Journal Article
Agricultural History (2017) 91 (4): 536–553.
Published: 01 October 2017
.... As the cases of raw milk, powdered milk, and cheese show, consumers’ lack of enthusiasm about the characteristics of much of the dairy produce that was available to them hampered the expansion of consumption at a time when their economic situation was clearly improving. This suggests that the progress...
Journal Article
Agricultural History (2019) 93 (4): 656–681.
Published: 01 October 2019
... of Hutterite colonies to agriculture in Alberta, Canada. They own about 4 percent of Alberta’s farmland but produce 80 percent of the province’s eggs, 33 percent of its hogs, and more than 10 percent of its milk. This productivity is based on the Brethren’s ability to deploy their relatively large labor force...
Journal Article
Agricultural History (2015) 89 (4): 559–583.
Published: 01 October 2015
.... There was an increase in pork whereas other animal products were unchanged or reduced, especially the total production of milk. At the same time, the Swedish population increased, which meant a decline in total output per capita. This was, however, no problem as Sweden was already self-sufficient in food...
Journal Article
Agricultural History (2013) 87 (1): 73–92.
Published: 01 January 2013
.... People named after a saint have a name day, when that particular saint is celebrated. Popdimitrov , Българско кисело мляко , 34 . 14. Some of these practices are still part of yogurt making. In an informal conversation, G. S. shared that after introducing maya into boiled milk, his...
Journal Article
Agricultural History (2014) 88 (2): 237–261.
Published: 01 April 2014
... History Society, 2014 2014 NOTES 1. The authors wish to thank Lisa McCrory, Jim Riddle, Roger Blobaum, and Dona Brown for helpful comments and feedback. Maroney had 125 milking and dry cows and 125 replacement heifers and calves. Oliver Hill Farm was certified organic by NOFA-Vermont in 1989...
Journal Article
Agricultural History (2011) 85 (2): 292–293.
Published: 01 April 2011
... be divorced from excavated objects and other forms of material evidence. The more interdisciplinary science tends to get in the twenty-first century the more blurred the boundaries between history and archaeology become. Philip Slavin McGill University Liquid Materialities: A History of Milk, Science...
Journal Article
Agricultural History (2012) 86 (3): 57–76.
Published: 01 July 2012
... had worked for one week, milking cows before sunup, cutting corn all day, and then milking cows long after sundown. He received his room and board, but too little cash for his trouble, and quit. Discussion with Eugenia Reid, Feb. 19, 2012, notes in author's possession. After the dinky ceased operation...
Journal Article
Agricultural History (2014) 88 (1): 45–67.
Published: 01 January 2014
... of Analysis in Vernacular Architecture Studies,” Perspectives in Vernacular Architecture 5 ( 1995 ): 3 – 10 ; Stewart Brand , How Buildings Learn ( New York : Penguin Books , 1995 ). 12. Kendra Smith-Howard , Pure and Modern Milk: An Environmental History Since 1900 ( New York...