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Journal Article
Agricultural History (2019) 93 (1): 187–189.
Published: 01 January 2019
...Erin McKenna Meat Makes People Powerful: A Global History of the Modern Era . By Wilson J. Warren . Iowa City : University of Iowa Press , 2018 . 264 pp., $75.00 , paperback, ISBN 978-1-6093-8555-2. © 2019 Agricultural History Society 2019 Book Reviews 187 changes wrought...
Journal Article
Agricultural History (2008) 82 (1): 116–117.
Published: 01 January 2008
...Steve Striffler Putting Meat on the American Table: Taste, Technology, Transformation . Roger Horowitz . Copyright 2008 Agricultural History Society 2008 Agricultural History Winter PuttinMg eat on thAe mericanTable: Taste,TechnologyT, ransformation. By Roger Horowitz. Baltimore...
Journal Article
Agricultural History (2008) 82 (2): 267–269.
Published: 01 April 2008
...Roger Horowitz The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 . Jeffrey M. Pilcher . Copyright 2008 Agricultural History Society 2008 2008 BookReviews munity nature of migrant farm labor. During four growing seasons begin ning in 2001...
Journal Article
Agricultural History (2008) 82 (3): 395–396.
Published: 01 July 2008
...Paul Cheney Meat Matters: Butchers, Politics and Market Culture in Eighteenth-Century Paris . Sydney Watts . Copyright 2008 Agricultural History Society 2008 2008 BookReviews "might have had much time to spare," but that they had few employment options besides working their own land...
Journal Article
Agricultural History (2021) 95 (2): 380–382.
Published: 01 April 2021
...Wilson J. Warren The Meat Question: Animals, Humans, and the Deep History of Food . By Josh Berson . Cambridge, MA: MIT Press, 2019. 320 pp., $29.95 , hardback, ISBN 978-0-2620-4289-5. © 2021 Agricultural History Society 2021 380 Agricultural History occur (156). Climate change...
Journal Article
Agricultural History (2008) 82 (4): 534–535.
Published: 01 October 2008
...Claire Hooker The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850-1914 . Kier Waddington . Copyright 2008 Agricultural History Society 2008 Agricultural History Fall manifold pathways followed by the different farming and industrial revolu tions are also considered...
Journal Article
Agricultural History (2017) 91 (1): 128–129.
Published: 01 January 2017
...Christopher Deutsch Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat . By Marta Zaraska . New York : Basic Books , 2016 . 272 pp., $26.99 , hardcover, ISBN 978-0-465-03662-2 . © 2017 Agricultural History Society 2017 Agricultural History...
Journal Article
Agricultural History (2018) 92 (2): 289–291.
Published: 01 April 2018
...Steve Striffler Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers . By Ellen Silbergeld . Baltimore : Johns Hopkins University Press , 2016 . 352 pp., $26.95 , hardback, ISBN 978-1-4214-2030-1 . © 2018 Agricultural History...
Journal Article
Agricultural History (2015) 89 (4): 618–619.
Published: 01 October 2015
...Mark D. Hersey Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 . By Sam Bowers Hilliard . 1972 . Reprint. Athens : University of Georgia Press , 2014 . 312 pp., $28.95 , paperback, ISBN 978-0-82034676-2 . © the Agricultural History Society, 2015 2015...
Journal Article
Agricultural History (2015) 89 (2): 302–303.
Published: 01 April 2015
...Jennifer Jensen Wallach Agricultural History Spring In Meat We Trust: An Unexpected History of Carnivore America. By Maureen Ogle. New York: Houghton Mifflin Harcourt, 2013. 384 pp., $28.00, hardback, ISBN 978-0-1510-1340-1. Maureen Ogle s In Meat We Trust is an examination of American meat...
Journal Article
Agricultural History (2004) 78 (4): 466–492.
Published: 01 October 2004
... to the edges of the tobacco economy. Unable to grow tobacco profitably, Somerset’s men and women identified alternative export commodities that were more suited to the resources at hand, including lumber, meat, and ships. In addition, many Somerset residents were active in an expanding coastwide trade...
Journal Article
Agricultural History (2008) 82 (3): 366–392.
Published: 01 July 2008
... Grosso offer valuable lessons for understanding the application of modernization technologies to diverse ecosystems; such knowledge can lead to a more sustainable approach to meat production. Copyright 2008 Agricultural History Society 2008 Notes 1 paper was presented at the II Simposio...
Journal Article
Agricultural History (2017) 91 (1): 129–131.
Published: 01 January 2017
... needs two million years ago. Since then, the hooks have only imbedded themselves deeper into the collective human body. She concludes with a warning: the rising global consumption of meat particularly within China and India but also the United States is ruining the earth. In other words, humans have...
Journal Article
Agricultural History (2017) 91 (1): 127–128.
Published: 01 January 2017
... trends. It is a welcome addition to the growing literature on global forest history and, given its cost, accessibility, and conciseness, holds much promise as a teaching resource. David Fedman University of California Irvine Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat...
Journal Article
Agricultural History (2019) 93 (1): 189–191.
Published: 01 January 2019
... of the corporate control of meat production states were instrumental in promoting greater meat consumption (82). The state regulated the slaughter of animals, the working conditions within the industry, and the safety of meat. The monopoly of a small number of corporations controlling meat production has changed...
Journal Article
Agricultural History (2021) 95 (2): 379–380.
Published: 01 April 2021
... a great danger. We can learn from the past to have a better future for both people and our planet. Scot McFarlane Columbia University The Meat Question: Animals, Humans, and the Deep History of Food. By Josh Berson. Cambridge, MA: MIT Press, 2019. 320 pp., $29.95, hardback, ISBN 978-0-2620-4289-5...
Journal Article
Agricultural History (2021) 95 (2): 382–384.
Published: 01 April 2021
... Agricultural History Indeed, there are multiple reasons not explored in Berson s analysis about why meat became important around the globe, such as state support, nutritional beliefs, and, perhaps most important, the adoption of Western values regarding meat s prestige as food. Berson s epilogue stresses his...
Journal Article
Agricultural History (2020) 94 (1): 141–145.
Published: 01 January 2020
...Tim Paulson Red Meat Republic: A Hoof-to-Table History of How Beef Changed America . By Joshua Specht . Princeton : Princeton University Press , 2019 . 368 pp., $27.95 , hardback, ISBN 978-0-6911-8231-5. © 2020 Agricultural History Society 2020 Footnotes 1. Comparable...
Journal Article
Agricultural History (2019) 93 (2): 385–396.
Published: 01 April 2019
.... 14. Kolko, Triumph of Conservatism , 98–108; and Gary L. Libecap, “The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust,” Economic Inquiry 30 (Apr. 1992): 242–62. 15. See especially Olmstead and Rhode, Arresting Contagion , chpt. 9. 16. As Olmstead and Rhode...
Journal Article
Agricultural History (2011) 85 (3): 423–424.
Published: 01 July 2011
... in Morocco (1661 to the present). In pre-colonial times, the Alawid sultans historically distributed wheat to the hungry and taxed meat, the foodstuff of the rich, in order to provide charitable services for the Muslim poor. When the Republic of France ruled Morocco as 423 Agricultural History Summer...