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Agricultural History (2016) 90 (2): 230–246.
Published: 01 April 2016
... attaining knowledge of livestock disease ecology in the region was rather conducive to British expertise, livestock marketing proved otherwise. Farmers' practices may have, at times, informed colonial agricultural practice in Africa, but this repositioning of authority did not extend to matters of local...
Agricultural History (2017) 91 (3): 447–448.
Published: 01 July 2017
... Tompson Columbus State University North America Success Depends on the Animals: Emigrants, Livestock, and Wild Animals on the Overland Trails, 1840 1869. By Diana L. Ahmed. Reno: University of Nevada Press, 2016. 144 pp., $31.95, hardback, ISBN 978-0-87417-997-2. When most think of westward trails...
Agricultural History (2001) 75 (1): 126–128.
Published: 01 January 2001
...William D. Rowley The Western Range Revisited: Removing Livestock from Public Lands to Conserve Native Biodiversity . Debra L. Donahue . Copyright 2001 Agricultural History Society 2001 126 / Agricultural History supplying the context in which to understand the farm policy debate...
Agricultural History (2007) 81 (2): 303–304.
Published: 01 April 2007
...Louise C. Wade America’s Historic Stockyards: Livestock Hotels . J’Nell Pate . Copyright 2007 Agricultural History Society 2007 2007 Book Reviews Independence international community. Chapter six tries to establish the origin of accelerated soil erosion by evaluating and integrating...
Agricultural History (2007) 81 (3): 419–420.
Published: 01 July 2007
...Robert Evenson Smallholders and Stockbreeders: Histories of Foodcrop and Livestock Farming in Southeast Asia . Peter Boomgaard and David Henley . Copyright 2007 Agricultural History Society 2007 2007 BookReviews will prove eye-opening to any reader unfamiliar with thisgreat...
Agricultural History (2013) 87 (4): 556–557.
Published: 01 October 2013
...Andrew Sluyter New Mexico's Spanish Livestock Heritage: Four Centuries of Animals, Land, and People . By William W. Dunmire . Albuquerque : University of New Mexico Press , 2013 . 272 pp., $34.95 , hardback, ISBN 978-0-8263-5089-3 . © the Agricultural History Society, 2013 2013...
Agricultural History (2018) 92 (1): 24–53.
Published: 01 January 2018
.... Theunissen , “Breeding for Nobility or for Production?,” 292 – 98 . 99. Ibid. , 285 – 86 . 100. J. D. van der Ploeg , De virtuele boer ( Assen : van Gorcum , 2000 ), 260 – 65 . The Transformation of the Dutch Farm Horse into a Riding Horse: Livestock Breeding, Science...
Agricultural History (2016) 90 (4): 562–563.
Published: 01 October 2016
...Prakash Kumar Beastly Encounters of the Raj: Livelihoods, Livestock and Veterinary Health in North India, 1790–1920 . By Saurabh Mishra . Manchester : Manchester University Press , 2015 . 208 pp., £70.00 , hardback, ISBN 978-0-7190-8972-5 . © 2016 Agricultural History Society...
Agricultural History (2020) 94 (2): 312–314.
Published: 01 April 2020
...Frank Whitehead Livestock: Food, Fiber, and Friends . By Erin McKenna . Athens : University of Georgia Press , 2018 . 264 pp., $29.95 , paperback, ISBN 978-0-8203-5191-9. © 2020 Agricultural History Society 2020 312 Agricultural History of BPA in can liners (and even...
Agricultural History (2011) 85 (1): 117–118.
Published: 01 January 2011
...Lisa Cox Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine . Edited by Karen Brown and Daniel Gilfoyle . Athens : Ohio University Press , 2010 . 288 pp., $24.95 , paperback, ISBN 978-0-8214-1885-7 . © the Agricultural History Society...
Agricultural History (2022) 96 (1-2): 313–315.
Published: 01 May 2022
... into practice as merely modernization. The book looks at the interface between science and practice in the breeding of farm animals, with a special focus on Dutch livestock breeding. The number of species dealt with is unusual, covering cows, sheep, pigs, chickens, and horses, and such wide coverage allows...
Agricultural History (2022) 96 (4): 635–637.
Published: 01 November 2022
...Jayson Otto email@example.com Cattle Country: Livestock in the Cultural Imagination . By Kathryn Cornell Dolan . Lincoln : University of Nebraska Press , 2021 . 324 pp., $60.00 , hardback, ISBN 9781496218643 . Copyright © 2022 the Agricultural History Society 2022...
Agricultural History (2010) 84 (2): 176–194.
Published: 01 April 2010
...ERNESTO CLAR Abstract The development of intensive livestock farming in Western Europe after 1950 has been somewhat overlooked by historians, except in a number of macroeconomic works. This process has generally been understood as the application of the American agribusiness model to the European...
Agricultural History (2010) 84 (1): 74–104.
Published: 01 January 2010
.... Each center’s agricultural program included produce for human consumption, feed crops, and livestock. Some centers also grew seed, ornamental, and war crops. Evacuees raised and consumed five types of livestock and sixty-one produce varieties, including many traditional foods. Seasonal surpluses were...
Agricultural History (2004) 78 (2): 166–190.
Published: 01 April 2004
..., agriculture, and livestock grazing, were established in the middle Rio Puerco valley, northwest of Albuquerque, New Mexico. Within a decade, overgrazing in the larger Rio Puerco watershed initiated a process of erosion and entrenchment of the Rio Puerco that eventually led to the abandonment of three...
Agricultural History (2016) 90 (3): 311–337.
Published: 01 July 2016
...Anthony P. Cavender; Donald B. Ball Abstract Vernacular human medicine, otherwise known as folk or popular medicine, has received considerable attention from scholars in the United States, but little research has been done on how lay people dealt with livestock ailments prior...
Agricultural History (2008) 82 (4): 445–467.
Published: 01 October 2008
...Neil Clayton Abstract This paper examines the effectiveness of applied science in a case study of two aspects of livestock and human poisoning in New Zealand, from the earliest European contact in the 1770s through to the 1950s. It considers the role and value of government science first...
Agricultural History (2007) 81 (4): 522–549.
Published: 01 October 2007
... the soil had been depleted, the old field was abandoned for as long as twenty years. Environmental factors such as poor soils, rugged topography, and livestock diseases accounted for the persistence of this practice, more so than slavery or the availability of western lands. Shifting cultivation slowly...
Agricultural History (2020) 94 (1): 84–107.
Published: 01 January 2020
... opportunities were limited, many turned to raising foxes. The fox is typically a wild animal and cares for itself when left in its natural habitat. In captivity, however, it required more attention. Farmers treated a wild animal like livestock and faced a range of challenges they needed to overcome if profiting...
Agricultural History (2011) 85 (4): 493–519.
Published: 01 October 2011
... limitations and political obstacles in their efforts to conquer water, accomplishing only parts of the grandiose vision. Ultimately, salty waters and poor drainage doomed the project. While the livestock industry survived and the oil business thrived in the subsequent decades, the dream of idyllic irrigated...