...Robert Hutchings Squeezed: What You Don’t Know About Orange Juice . Alissa Hamilton . © 2010 Agricultural History Society 2010 2010 Book Reviews The author's careful reading of these historians and his energetic research in theirpapers and in the secondary literature isexemplary. His...

...Warren Belasco Food Politics: What Everyone Needs to Know . By Robert Paarlberg . New York : Oxford University Press , 2010 . 218 pp., $16.95 , paperback, ISBN 978-0-19-538959-3 . © the Agricultural History Society, 2011 2011 2011 Book Reviews of historical causation requires...

...Patricia Duffy From the Farm to the Table: What All Americans Need to Know about Agriculture . Gary Holthaus . Copyright 2008 Agricultural History Society 2008 2008 BookReviews estly did its best to create prosperity and happiness for all" (124). Despite these initiatives, theGreat...

... ThinkYou Know about Food is Wrong.By BarryGlassner.New York:Harper Collins Publishers,2007. 304 pp25.95,hardback,ISBN 978-0-06-050121-1. The premiseofBarryGlassner'sTheGospel ofFood is todispelreceived, often doctrinaire opinion about food. Chapters take us through a litany of peeves.Written for a popular...

... designs, and philosophies of teaching that come from agriculture. This collection of essays is just a start, and we are eager see what the future holds. As you'll see, most of us are teaching agricultural history, even if we don't know it. And when we do know it, the care and intentionality taken to teach...

...Phil Roberts William F. Cody’s Wyoming Empire: The Buffalo Bill Nobody Knows . Robert E. Bonner . © 2009 Agricultural History Society 2009 2009 Book Reviews withfarmsh,ouses,roads,anda localsystemofexchangewherebyneighbors andstrangercsouldaccommodateeachothersn...

...Amrys O. Williams Knowing Global Environments: New Historical Perspectives on the Field Sciences . Edited by Jeremy Vetter . New Brunswick : Rutgers University Press , 2011 . 272 pp., $49.95 , hardback, ISBN 978-0-8135-4875-3 . © the Agricultural History Society, 2012 2012...

...Mart Stewart The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans . Patricia Klindienst . Copyright 2008 Agricultural History Society 2008 2008 BookReviews is a provocative invitation to reexamine our understanding of race in America...

... may not know it, the critical raw material Monsanto uses to make Roundup an effective herbicide is elemental phosphorus, which comes from a processing plant in southeast Idaho that remains an operating Superfund site to this day. In the years ahead, scholars may well demonstrate a clear...

...Dolly Jørgensen Abstract There are objects and practices we would not know existed if we relied only on written texts or archeological evidence to piece together medieval agricultural history. These ephemeral aspects of the agricultural past are sometimes, however, captured in art. This essay...

... that had gone before me. Some of Al Bogue s lessons were quite direct. He was fond of repeating, Get rid of the passive voice, Don t think of this as your dissertation it s your book, and I know you re writing about dust storms, but I still want to see a human actor in every single sentence. All...

... but endangered species such as snail kites, panthers, and American crocodiles, the Everglades also supports so many mosquitoes that park rangers post signs to let visitors know whether the day will be "bearable," "unpleasant," or "horrible." Liquid Land seeks to capture these complexities in detail without...

... of history. Pamela Riney-Kehrberg: I'm here with David Ostendorf and Paul Lasley and we're going to be talking about the Farm Crisis of the 1980s. I know that both of you were new arrivals in Iowa in the early 1980s, and both of you came here to do jobs. The question is, what did you think you were...

... own the place and I know just about every hill and every hollow on it. I know all that about it by being in the family so long. It's a part of me. I don't know what I would do without it now." Restoring Traditions / 329 Photo 3: Augustin Manzanares, La Puente, New Mexico, 1998 Photo 4: The Oneida...

... this particular catchment of students. Thus, although he taught many sections of Arkansas history face-to-face, he was one of the first professors I know to develop a fully online course. And he was, of course, a dedicated instructor. At conference hotels from Seattle to Baltimore you could, over the years...

... walking the roads wanting to work for a piece of meat or just anything they could get to eat_Now they was a lot of people, now in these cities and everything, that's where they hurt if they's out of work. We [farm people] didn't know what it was to want for something to eat, and good food, too."8 Rural...

... problems. If one did not know the risks, then how did one assess them? Animal experiments, historical epidemiological surveys, and the like were undertaken but manifestations of harm might not show up for thirty or more years or even several generations. Even worse was the problem of anticipation...

... books on the Amish to know their place as the symbol of anti-modernity in the modern United States. For a jurisdiction with less than one-half million people in 1990, Lan? caster County has generated an inordinate degree of scholarly curiosity and cultural symbolism. Many of these books outline Amish...

... holes, Sweet Tyranny makes a solid step toward bringing together disparate narratives into an expanded view of the complexity of midwestern agriculture. A good book makes the reader hungry to know more, and there is much here for further study and analysis. Deborah Fink Ames, Iowa Notes from the Ground...

... byAgricultural History Society. All rights reserved. Send requests for permission to reprint to: Rights and Permissions,Universityof CaliforniaPress,2000 CenterSt., Ste. 303, Berkeley,CA 94704-1223. 659 660 / Agricultural History We know something about Gladys Egeland, because she appeared in the newspaper...