...Deborah Fink Raising a Stink: The Struggle over Factory Hog Farms in Nebraska . Carolyn Johnsen . Copyright 2004 Agricultural History Society 2004 Book Reviews / 257 Raising a Stink: The Struggle over Factory Hog Farms in Nebraska. By Carolyn Johnsen. Lincoln: University of Nebraska...

... why the land reform failed to deliver the results it promised. Spe? cialists and nonspecialists alike will enjoy this well-crafted account. Alexander S. Dawson Montana State University Hog Ties: Pigs, Manure, and Mortality in American Culture. By Richard P. Horwitz. New York: St. Martin's Press, 1998...

...Michael D. Thompson Copyright 2000 Agricultural History Society 2000 [Footnotes] 1 "Huge Spill of Hog Waste Fuels an Old Debate in North Carolina," New York Times , 25 June 1995, 13 Michael Satchell , "Hog Heaven—and Hell," U.S. News and World Report , 22 January 1996...

...Mark D. Hersey Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 . By Sam Bowers Hilliard . 1972 . Reprint. Athens : University of Georgia Press , 2014 . 312 pp., $28.95 , paperback, ISBN 978-0-82034676-2 . © the Agricultural History Society, 2015 2015...

...Owen James Hyman Hogs, Mules, and Yellow Dogs: Growing Up on a Mississippi Subsistence Farm . By Jimmye Hillman . Tucson : University of Arizona Press , 2012 . 264 pp., $19.95 , paperback, ISBN 978-0-8165-2991-9 . © the Agricultural History Society, 2015 2015 Agricultural...

... of Hutterite colonies to agriculture in Alberta, Canada. They own about 4 percent of Alberta’s farmland but produce 80 percent of the province’s eggs, 33 percent of its hogs, and more than 10 percent of its milk. This productivity is based on the Brethren’s ability to deploy their relatively large labor force...

... Experiment Station, 1915), 67. 2. F. G. Ashbrook and A. Wilson, United States Department of Agriculture Farmers’ Bulletin 1133: Feeding Garbage to Hogs (Washington, DC: US Department of Agriculture, 1920). 3. Frederick C. Minkler, “Hog Cholera and Swine Production,” Circular 40 (New Brunswick...

... Press, 2018. 300 pp., $34.99, paperback, ISBN 978-1-946684-73-8. Capitalist pigs is a term most frequently attributed to stereotypical Soviet protagonists describing Americans, or perhaps fat hogs in suits and top hats representing greedy businessmen in political cartoons. But in Capitalist Pigs: Pigs...

... newspaper, lamented omnipresent free roaming urban hogs. With a rather refined taste, one of these gentlemen upon all fours walked into a grocery store and began sampling its wares, until a clerk turned his grunting customer into the street. 1 Half-wild, these hogs ate organic waste, or swill, from...

..., ISBN 978-1-946684-73-8. Capitalist pigs is a term most frequently attributed to stereotypical Soviet protagonists describing Americans, or perhaps fat hogs in suits and top hats representing greedy businessmen in political cartoons. But in Capitalist Pigs: Pigs, Pork, and Power in America, J. L...

... the many illustrations of European domesticated pigs from the Middle Ages and Early Modern period suggest that Old World hogs were lean and mean upon arrival in the New World. The most important caution for readers is Mizelle s assertion that mid-twentieth-century production innovations transformed...

... of European domesticated pigs from the Middle Ages and Early Modern period suggest that Old World hogs were lean and mean upon arrival in the New World. The most important caution for readers is Mizelle s assertion that mid-twentieth-century production innovations transformed the lives of pigs for the worse...

... structures and government institutions are understood, foremost, at the level of subjective experience. Sarah Milov University of California San Francisco Hogs, Mules, and Yellow Dogs: Growing Up on a Mississippi Subsistence Farm. By Jimmye Hillman. Tucson: University of Arizona Press, 2012. 264 pp., $19.95...

..., Colorado State University (Sept. 1993 , revised June 2012 ), http://extension.colostate.edu/docs/pubs/livestk/01618.pdf (accessed Oct. 1, 2015 ). 6. John Cownie , “Feeding Small Pigs,” 6 . 7. W. P. Winner , “Growing and Feeding Hogs for Market,” National Rural and Family...

... ), particularly Chpt. 1; Robert Higgs , “The Boll Weevil, the Cotton Economy, and Black Migration: 1910–1930,” Agricultural History 50 ( Apr. 1976 ): 335 – 50 ; Kathryn Holland Braund , “‘Hog Wild’ and ‘Nuts’: Billy Boll Weevil Comes to the Alabama Wiregrass,” Agricultural History 63...

... they called bodenständig, or rootedness. Due to the war, fascist pigs needed to produce higher volumes of fat for industry while consuming domestic fodders like potatoes in lieu of costly foreign grains. Gone were the fast-growing, modern lean hogs, like the Edelschwein. In their place emerged...

... have been drained. A repeat of that flood would be the most devastating natural disaster in American history. Then there's Iowa and the larger Corn Belt it represents. As Philpott notes, Iowa farmers used to raise a mix of crops, especially corn, and animals, especially hogs. For the first century...

..., or rootedness. Due to the war, fascist pigs needed to produce higher volumes of fat for industry while consuming domestic fodders like potatoes in lieu of costly foreign grains. Gone were the fast-growing, modern lean hogs, like the Edelschwein. In their place emerged the bodenständig hybrids, with their high...

... of corn and grain sorghum, raised as feed for swine and cattle. Large-scale feedlots and hog confinements produce mil lions of animals to be processed in the area's huge packing plants. As in other areas with a similar economy, there has been significant demographic change, with large numbers ofMexican...

... masterfully. Tina Stewart Brakebill Illinois State University Hog Meat and Hoecake: Food Supply in the Old South, 1840 1860. By Sam Bowers Hilliard. 1972. Reprint. Athens: University of Georgia Press, 2014. 312 pp., $28.95, paperback, ISBN 978-0-82034676-2. Like most truly prescient works, James C. Cobb...